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Yield and Yield Components of Grape (Vitis vinefera cv.peykani) as Affected by Foliar Application of Zinc, Humic acid and Acetic acid

Reza Poozeshi; Hamid Reza Zabihi; Mohammad Reza Ramazani Moghadam; Mohammad Rajabzadeh; Azadeh Mokhtari

Volume 25, Issue 3 , February 2012

https://doi.org/10.22067/jhorts4.v1390i0.11380

Abstract
  Abstract Balanced nutrition and soil organic mater are among most important factors affecting yield and quality of grape (Vitis vinifera cv.peykani). Humic acid as an organic acid derived from humus and other organic sources, in accompany with zinc, and acetic acid can reduce deficiency symptoms in ...  Read More