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Growing vegetables
Evaluation of Biochemical Parameters and Antioxidant Activity of Ocimum basilicum L. in Response to Vermicompost and Copper Sulfate

Mohammad Hossein Aminifard; Mahboobeh Askarian; Mehdi Jahani; Mehdi Khayyat

Volume 36, Issue 2 , June 2022, , Pages 389-400

https://doi.org/10.22067/jhs.2021.69217.1029

Abstract
  Introduction  Basil (Ocimum basilicum L.) is an annual and herbaceous plant of the family of Lamiaceae. It is used as an antispasmodic, appetizer, carminative, diuretic, lactation aid, and sedative in traditional medicine. In general, basil is rich in phenols and flavonoids. Organic and chemical ...  Read More