Volume 38 (2024)
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Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
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Postharvest physiology
Maintaining the Postharvest Quality and Reducing the Browning of Narcissus cv. ‘Shahla-e-Shiraz’ Cut Flowers Using Sodium Nitroprusside

Moazameh Shahabi; Somayeh Rastegar

Volume 36, Issue 4 , January 2023, , Pages 777-789

https://doi.org/10.22067/jhs.2021.69103.1028

Abstract
  Introduction Narcissus (Narcissus tazetta) has high demand in flora markets due to its beauty, having a multi-floret flowerhead and delicate fragrance. The appearance quality and vase life of cut flowers decreased after harvest due to flower senescence, loss of petals turgor, reduced water absorption, ...  Read More