with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Growing vegetables
Evaluation of Biochemical Parameters and Antioxidant Activity of Ocimum basilicum L. in Response to Vermicompost and Copper Sulfate

Mohammad Hossein Aminifard; Mahboobeh Askarian; Mehdi Jahani; Mehdi Khayyat

Volume 36, Issue 2 , June 2022, , Pages 389-400

https://doi.org/10.22067/jhs.2021.69217.1029

Abstract
  Introduction  Basil (Ocimum basilicum L.) is an annual and herbaceous plant of the family of Lamiaceae. It is used as an antispasmodic, appetizer, carminative, diuretic, lactation aid, and sedative in traditional medicine. In general, basil is rich in phenols and flavonoids. Organic and chemical ...  Read More