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Effects of Sulfur Pads on Decay Control, Storage Shelf Life and Sulfite Residue of Grapevine (Vitis vinifera) Cv. Qzl Ouzum

Hamed Doulati Baneh; Khaled Samet; Rasul Jalili Marandi; Mahshid Henare

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3639

Abstract
  Abstract Effects of three different level of SO2 generating pads with 1gr kg ¹ concentration (one on top, half on top and half on bottom of the packaged grapes and without sulfur pad) Combined with two type of polyethylene bags (perforated and imperforated) during cold storage (135 day) on some traits ...  Read More