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Study of Rooting, Quantitative and Anatomical Traits on Two Coleus Spices in High Level Carbon Dioxide

Mahmood Shoor; Malihe Behzadi; Morteza Goldani

Volume 26, Issue 3 , September 2012

https://doi.org/10.22067/jhorts4.v0i0.15207

Abstract
  Carbon dioxide (CO2) concentration of the global atmosphere has increased during the last decades. Increasing global atmospheric CO2 concentrations are expected to influence on plants. Coleus is an ornamental plants, that is due to its attractive foliage are considered. In order to evolution of high ...  Read More