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Effect of Gibberellin Concentrations and Spraying Time on Cracking of Pomegranate Fruit (Punica granatum L.) cv. “Malas Esfahan”

Vahid Rouhi; Aniseh Esmaeilzadeh

Volume 27, Issue 3 , September 2013, , Pages 310-317

https://doi.org/10.22067/jhorts4.v0i0.26388

Abstract
  Abstract Fruit cracking of pomegranate is a phenomenon that is shown at most growing zones of the world. Pomegranate cracking is the main obstacle for production and export, and have a lot of annual economic damage, the present study has been done about pomegranate trees. The purpose of this research ...  Read More