Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Effect of Cr3+ on Lipid Peroxidation and Antioxidative Enzymes (APOX, SOD, and PPOX) Activity in Sweet Basil (Ocimum basilicum L.)

Roya Bishehkolaei; Hamid Fahimi; Sara Saadatmand; Taher Nejadsattari

Volume 25, Issue 4 , March 2012

https://doi.org/10.22067/jhorts4.v1390i0.11782

Abstract
  Abstract Effect of Cr3+ concentrations (1, 2, 4, 6, and 8 mg L-1) on lipid peroxidation / MDA production and antioxidative enzyme activity (APOX, SOD, and PPOX) in root and leaf tissues of sweet basil seedlings (Ocimum basilicum L.) during 6week treatment in hydroponic culture was studied. Increasing ...  Read More

Effects of Harvesting Date and CaCl2 Concentration on Storage Quality of Pear (cv. "Spadona" and cv. "Coscia")

Shohreh Nikkhah

Volume 25, Issue 3 , February 2012

https://doi.org/10.22067/jhorts4.v1390i0.11309

Abstract
  Abstract Harvesting date of pear cvs. "Spadona" and "Coscia" and the effect of different CaCl2 concentrations on fruit quality in cold storage were studied. The experimental design was structured as factorial with 4 factors and 3 replicates based on completely randomized design. Pear cv. " Coscia " ...  Read More

A Survey of Cyanide Metabolism in Two Apple Cultivars Fuji and Abbasi Mashhad

Masud Zadehbagheri; Yunos Mostofi; Mostafa Mostafavi

Volume 25, Issue 3 , February 2012

https://doi.org/10.22067/jhorts4.v1390i0.11334

Abstract
  Abstract Cyanide is a colorless, harmful, and dangerous substance with a smell similar to bitter almond. Cyanide forms a stable compound with iron and magnesium and interferes with cell activity by interfering with respiration, carbon stabilization and nitrate revival. In order to evaluate cyanide ...  Read More

Use of Somaclonal Variation on Improvement of drought Resistant Lines of Carrot (Daucus carota L.)

Keramat Rabiei; Mahmoud Khodambashi; Mansour Omidi

Volume 25, Issue 2 , October 2011

https://doi.org/10.22067/jhorts4.v1390i0.9986

Abstract
  Abstract In order to study the effect of using somaclonal variation on production of resistant lines to water deficit conditions on carrot (Daucus carota L.), an experiment was carried out in department of biotechnology of All Russian Research Institute of Vegetable Crops (RAAS) in 2008-2009. Coated ...  Read More

The Effects of Methyl Jasmonat and UV-C Irradiation on Quality and Storage Life of Strawberry Fruits (Fragaria  Ananassa Duch. Cv. Selva)

Roghayeh Talebi Habashi; Alireza Eivazi

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3656

Abstract
  Abstract In order to increase of quality and storage life of strawberry fruits (cv. 'Selva'), UV-C irradiation at tow doses (5 and 15 min) and immersion in Methyl jasmonat solution with three concentrations (0,1,3 µMol/ lit ), were applied. A factorial experiment (Dummy Plot) was carried out with ...  Read More

Effects of Harvest Time and Modified Atmosphere Packaging on Cold-Storage Duration of Four Apricot Cultivars

Mohammad Zarrinbal; Jaber Soleymani; Saadollah Eskandari; Adel Dabbagh Mohammadi Nasab; Raheleh Rasouli Pirouzian

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3658

Abstract
  Abstract Apricot fruit because of its high respiration rate and rapid ripening process has short storage period and should be offer to marketing immediately after harvest. This study was carried out to determine the optimum harvest time of apricot fruits to prolong their storage period and decrease ...  Read More

Effect of Postharvest Salicylic Acid Application on Some Quality Attributes and Antioxidant Activity of Kiwifruit (Actinidia deliciosa Cv. Hayward)

Zohreh Roohi; Mohammad Reza Asghari; Yusof rasmi; Zahra Aslani

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3659

Abstract
  Abstract Effect of different concentrations of salicylic acid on postharvest life of kiwifruit (Actinidia deliciosa) cultivar Hayward at 0 ±.5 °C and 90-95% RH was studied. Fruits were treated with salicylic acid (0, 1 and 2 mmol/L-1) and stored at 0±.5°C for 16 weeks. Fruit quality attributes ...  Read More

Effects of Gibberellin, Benzyl adenine, Zeatine hormones and Temperature on dormancy breaking of potato minituber (Solanum tuberosum)

Ronak Sasani; Hamid Reza Khazaei; Ahmad Nezami

Volume 23, Issue 2 , March 2010

https://doi.org/10.22067/jhorts4.v1388i2.2587

Abstract
  Abstract Dormancy in potato minituber buds is one of the limiting factors on planting them after harvesting. This study was undertaken in a completely randomized Nested with arrengment three replications to examine the effective hormonal and temperature treatments on rapid breaking of minitubers dormancy ...  Read More

Evaluation of biochemical changes and gray mould during storage of Shahroodi table grapes under modified atmosphere packaging

Azizeh Mosayyebzadeh; Yunos Mostofi; Mohammad Javan Nikkhah; Zahra Emam Jome

Volume 23, Issue 2 , March 2010

https://doi.org/10.22067/jhorts4.v1388i2.2588

Abstract
  Abstract The present research was conducted to evaluate the biochemical changes trends of Shahroodi table grapes tissues in a factorial experiment on the basis of completely randomized design with three replications under modified atmosphere packaging compared to the controls. Three gas combinations ...  Read More

Investigation of frost susceptibility of some peach and nectarine cultivars in the winter of 2008, Mashhad, Iran

Zeinab Arian Pouya; Gholamhossein Davarynejad; Shadi Attar

Volume 23, Issue 1 , October 2009

https://doi.org/10.22067/jhorts4.v1388i1.1914

Abstract
  Abstract Chilling injury of vegetative and generative buds, bark and wood during fall and winter seasons are mainly limiting factors for productivity of fruits. Selecting and expanding cultivars for more yield and quality without attention to the rate of their frost resistance are impossible. In this ...  Read More