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Phenolic Compounds and Antioxidant Activity of Some Native and Imported Apple Cultivars in Karaj Region

Ensiyeh Ghorbani; Davoud Bakhshi; Hassan Hajnajari; Mahmood Ghasemnejad; Parvaneh Taghidoost

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3657

Abstract
  Abstract In this study, total phenolics content and antioxidant activity of peel and pulp and main phenolic compounds of fruit including chlorogenic acid, catechin, phloridzin, quercetin 3-galactoside, cyanidin 3-galactoside (Anthocyanin) and total flavonoids of peel of native cultivars ‘Ghandak’, ...  Read More