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Optimization of Tissue Culture and Gene Transfer in Lettuce (Lactuca sativa L.)

Mehdi Mohebodini; Mokhtar Jalali Javaran; Hooshang Alizadeh; Fereydoon Mahboodi; Hossein Khosravi

Volume 24, Issue 2 , March 2011

https://doi.org/10.22067/jhorts4.v1389i2.7998

Abstract
  Abstract Lettuce (Lactuca sativa L.) is a major leafy vegetable and belongs to the Asteraceae family (Compositae). The genetic manipulation of lettuce requires a reliable and efficient regeneration method. Since lettuce is a suitable bioreactor for production of recombinant proteins especially edible ...  Read More