Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Medicinal Plants
Introduction of the Most Resistant Juniperus Genotypes to Drought Stress Based on Physiological and Antioxidant Traits

Saghi Keyghobadi; Reza Fotohi Ghazvini; Yahya Tajvar; Atefe Sabouri

Volume 36, Issue 2 , June 2022, , Pages 343-353

https://doi.org/10.22067/jhorts4.v39i1.88559

Abstract
  Introduction  Drought is one of the most important environmental stresses that affects various plants such as ornamental plants. The identification and selection of ornamental tolerant genotypes is essential for landscape projects. Understanding the mechanisms that enable plants to adapt to drought ...  Read More

A Study of Rootstock and Low Temperature Effects on Antioxidant Reactions of Page Mandarin [(Citrus reticulata ×C. paradise) × (C. clementina)]

Yahya Tajvar; Reza Fotouhi Ghazvini; Yousef Hamidoghli; Reza Hassan Sajedi

Volume 26, Issue 3 , September 2012

https://doi.org/10.22067/jhorts4.v0i0.15216

Abstract
  The production of reactive oxygen species (ROS) in plants under low temperature stress cause damage to plants. In order to evaluate of antioxidant responses of Page mandarin young trees (two years old) on different rootstocks under low temperatures, an experiment was conducted in a factorial plan based ...  Read More

Evaluation of Physicochemical Properties and Antioxidant Activity of the Peel of Different Commercial Citrus Species

Javad Fattahi Moghadam; Yousef Hamidoghli; Reza Fotouhi; Mahmood Ghasemnejad; Davoud Bakhshi

Volume 25, Issue 2 , October 2011

https://doi.org/10.22067/jhorts4.v1390i0.9992

Abstract
  Abstract In this study, the physicochemical quality and antioxidant activities of fruits peel from 6 citrus varieties which commonly consumed in the North of Iran were determined. Some parameters were measurement such fruit size, peel thickness, residue percentage, peel color indices, total phenolics, ...  Read More