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The Effect of UV-C Irradiation on the Quality and Shelf Life of Fresh Pistachio Nut Cultivars (Ohadi and Akbari)

Haniyeh Khatib; Seyyed Hossein Mirdehghan; Nader Doraki

Volume 25, Issue 4 , March 2012

https://doi.org/10.22067/jhorts4.v1390i0.11779

Abstract
  Abstract In this study, fresh pistachio of 'Ohadi' and 'Akbari' cultivars expose to the UV-C radiation with a wavelength of 0, 3, 6 and 12 KJ/m2, then located at temperature of 1 ± 3 degrees Celsius for 45 days. Properties or attributes, including weight loss, stiffness and sensory evaluation of fresh ...  Read More