Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
The Study of Extract Biochemical Variations Content Some of Spearmint (Mentha spicata L.) Population

Askar Ghani; Seyyed Hossein Nemati; Majid Azizi; Mohammad Jamal Sahar khiz; Mohammad Farsi

Volume 27, Issue 4 , February 2014, , Pages 433-443

https://doi.org/10.22067/jhorts4.v0i0.30656

Abstract
  A pot experiment was conducted to evaluate the extract biochemical variations among 25 spearmint population. The experiment was a randomized complete design (RCD) with 25 treatments (population) and three replications. For this purpose, three rhizomes with 5 cm length were selected and planted in each ...  Read More

Evaluation of Salicylic Acid and Temperature Treatments on Storability, Postharvest Quality and Antioxidant Activity of Apricot (Prunus armeniaca cv. ‘Lasgerdi’) Fruit

Elham Ardakani; Gholamhossein Davarynejad; Majid Azizi

Volume 27, Issue 3 , September 2013, , Pages 326-334

https://doi.org/10.22067/jhorts4.v0i0.26390

Abstract
  In order to investigation the effect of salicylic acid and temperature treatments onphysic-chemical attributes and antioxidant activity was conducted of apricot cultivar ‘Lasgerdi’the experiment.The apricot fruits were harvested at the commercial ripening stage, and fruits were immerged in different ...  Read More

Effects of Sterilization Protocol and Pre-chilling Treatment on In vitro Seed Germination of Levisticum officinale Koch.

Raheleh Khatibzadeh; Majid Azizi; Hossein Arouiee; Mohammad Farsi

Volume 27, Issue 2 , August 2013, , Pages 130-138

https://doi.org/10.22067/jhorts4.v0i0.24810

Abstract
  To protect and multiply important and rare plant resources, in vitro culture serves as a more efficient alternative to traditional propagation approaches. Levisticum officinale Koch. a member of Apiaceae is an important, endangered and neglected species in Iran, which has been shown to have diuretic, ...  Read More

Impact of Pre-harvest Spry Salicylic acid Application on Storability, Postharvest Quality and Antioxidant Activity Apricot (Prunus armeniaca L.)

Elham Ardakani; Gholamhossein Davarynejad; Majid Azizi

Volume 26, Issue 4 , January 2013, , Pages 448-459

https://doi.org/10.22067/jhorts4.v0i0.18261

Abstract
  The limited postharvest storage life of apricot causes the goal of presenting a solution in this manuscript to improve the postharvest storage of studied apricot cultivars. Studying the effect of different concentration of pre-harvest salicylic acid on quality attributes and antioxidant activity of apricot ...  Read More

Development of Biodegradable Nanoparticles Derived from Plant Mucilage and Its Application as an Edible Coating

Majid Azizi; Fatemeh Oroojalian; Hossein Orafayi; Fatemeh Yazdian; Mitra Rahmati; Bibi Fatemeh Haghiroalsadat

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14680

Abstract
  Plants gums, hydrophilic colloids, hydrocolloids, mucilages and hydrophilic polymers are compounds that can produce gel. Coating materials which applied on food products increased shelf life of food by affecting water loss, gas exchange, oxidation process and decreasing the food spoilage and affect shelf ...  Read More

Effect of Ethanol and Essential Oils on Extending Vase Life of Carnation Cut Flower (Dianthus caryophyllus cv. Yellow Candy)

Hassan Bayat; Majid Azizi; Mahmood Shoor; Navid Vahdati Mashhadian

Volume 25, Issue 4 , March 2012

https://doi.org/10.22067/jhorts4.v1390i0.11602

Abstract
  Abstract The main goals of this study was to evaluate the effects of ethanol and essential oils of three medicinal plants namely Thymus vulgaris, Satureja hortensis and Carum copticum on extending Dianthus caryophyllus cut flower vase life. For this purpose three individual trials were conducted using ...  Read More

Effects of Salicylic acid Application on Morphological and Physiological Characteristics of Cucumber Seedling (Cucumis sativus cv. Super Dominus) under drought Stress

Hossein Mardani; Hassan Bayat; Majid Azizi

Volume 25, Issue 3 , February 2012

https://doi.org/10.22067/jhorts4.v1390i0.11339

Abstract
  Abstract Application of Salicylic acid (SA) as a phytohormone has been increased due to its role in plant tolerance to environmental stresses such as drought. The main goal of this experiment was to evaluate the effects of SA on morphological and physiological characteristics of cucumber seedlings under ...  Read More

Interaction of Cut Flowers on Post Harvest Characteristics of each other in Vase Solution

Fatemeh Nematollahi; Ali Tehranifar; Majid Azizi; Gholamhossein Davarynejad

Volume 25, Issue 2 , October 2011

https://doi.org/10.22067/jhorts4.v1390i0.9978

Abstract
  Abstract Reduction of post harvest losses in cut flowers and increasing their vase life, with consideration to high expenses of production is very necessary. One of the effective factors is presence of flowers near each other. This study was performed to investigate the interaction of some important ...  Read More

Effect of Sowing Date and Seeding Rate on Essential Oil Content and Composition of German Chamomile (Matricaria recutita L.) CV. Presov

Mohammadtaghi Ebadi; Majid Azizi; Reza Omidbaigi; Mohammad Hasanzadeh Khayat

Volume 25, Issue 1 , September 2011

https://doi.org/10.22067/jhorts4.v1390i1.9751

Abstract
  Abstract In order to study the effect of sowing date and seeding rate on essential oil content and composition of chamomile (Matricaria recutita L.) CV. Presov, prepared from Slovakia, an experiment was conducted. The experimental design was split-plot in the basic of randomized complete blocked design ...  Read More

Evaluation of Some Physicochemical Characteristics of Six Iranian Pomegranate (Punica granatum L.) Cultivars Fruit at Ripening Stage

Mehdi Zarei; Majid Azizi

Volume 24, Issue 2 , March 2011

https://doi.org/10.22067/jhorts4.v1389i2.7995

Abstract
  Abstract Pomegranate (Punica granatum L.) is an important Iranian-native fruit, and many of its varieties are cultivated. This research was conducted to evaluate some of the major physical and chemical properties of six pomegranate cultivars at ripening stage in a Completely Randomized Design with 4 ...  Read More

Study on the Effects of Different Drying Methods on Weight Loss Rate, Essential oil and Chamazolene Contents of Chamomile (Matricaria recutita CV. Germania (Diploid)) Flowers

Mitra Rahmati; Majid Azizi; Mohammadtaghi Ebadi; Mohammad Hasanzadeh Khayat

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3641

Abstract
  چکیده به منظور بررسی تأثیر روش های مختلف خشک کردن بر مدت زمان لازم برای خشک کردن و سرعت کاهش وزن، میزان اسانس و درصد کامازولن گل های بابونه ( Matricaria recutita (L.) Rauschert) اصلاح ...  Read More

Effect of foliar nutrition on quality, quantity and of alternate bearing of

Gholamhossein Davarynejad; Majid Azizi; Maryam Akheratee

Volume 23, Issue 2 , March 2010

https://doi.org/10.22067/jhorts4.v1388i2.2562

Abstract
  Abstract Pistachio ( Pistacia vera L.) is an important crop in our country and has a unique position in export goods. In respect to better nut quality this research was conducted during 2005-2006. Macro and micronutrients were used as foliar application to surmount soil limitations in nutrient uptake ...  Read More

The study of ornamental potential of five wild Achillea species cultivated in Mashhad climate conditions

Askar Ghani; Majid Azizi; Ali Tehranifar

Volume 23, Issue 2 , March 2010

https://doi.org/10.22067/jhorts4.v1388i2.2565

Abstract
  Abstract The purpose of this study is acclimization evaluate of five wild Achillea in cultivation condition and ornamental potential. The seeds of wild species (From Khorasan Razavi, Shiraz and Karaj area, Iran) were sownt in pots in September 2006. After initial growth, the seedlings were transplanted ...  Read More

Evaluation effect of media formulation, pH and temperature on" shiitake " mycelium growth analysis on solid and liquid culture conditions

Leila Razeghi; Majid Azizi; Mohammad Farsi; Shadi Shahtahmasbi

Volume 23, Issue 1 , October 2009

https://doi.org/10.22067/jhorts4.v1388i1.1907

Abstract
  Abstract Shiitake mushroom [Lentinulus edodes(Berk) Singer/Pegler] has the third production class among the most important edible mushrooms. For a long time this mushroom has draw attention due to its unique flavor and taste and also therapeutic properties. The research conducted to optimizing the environmental ...  Read More

The effects of different level of nitrogen and plant density on the agro morphological characters, yield and essential oils content of improved chamomile (Matricaria chamomilla) cultivar "Bodegold".

Mitra Rahmati; Majid Azizi; Mohammad Hasanzadeh Khayat; Seyyed Hossein Nemati

Volume 23, Issue 1 , October 2009

https://doi.org/10.22067/jhorts4.v1388i1.1908

Abstract
  Abstract Field experiment was carried out at the Ferdowsi University research field, Mashhad, Iran during 2006-2007, to determine how much effective the N-fertilization is, to find out the most suitable plant density which could be used in chamomile (Matricaria chamomilla L. Asteraceae) to increase ...  Read More

Effect of Modified Atmosphere Packaging on Quality Properties and Storability Extending in Two Sour Cherry Cultivars

Mohammad Ahmadi; Gholamhossein Davarynejad; Majid Azizi; Naser Sedaghat; Ali Tehranifar

Volume 22, Issue 2 , April 2008

https://doi.org/10.22067/jhorts4.v1387i2.1093

Abstract
  Abstract Sour cherry (Prunus cerasus L.) is an important Iranian-native fruit, considered highly perishable commodity which cannot be stored for any length of time. On this study, effect of three gas compositions (ambient, 5% O2+5% CO2+90% N2 and 10% O2+15% CO2+75% N2) and two storage temperatures (0 ...  Read More