Ali Tehranifar; Mehdi Zarei; Behnam Esfandiyari; Zahra Nemati
Abstract
Pomegranate (punica granatum L.) is an important Iranian-native fruit, whose many varieties are cultivated. Fruits are widely consumed fresh and in processed forms as juice, jams and etc. Pomegranate peel, as a by-product of the commercial juice industry, is a rich source of bioactive compounds. This ...
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Pomegranate (punica granatum L.) is an important Iranian-native fruit, whose many varieties are cultivated. Fruits are widely consumed fresh and in processed forms as juice, jams and etc. Pomegranate peel, as a by-product of the commercial juice industry, is a rich source of bioactive compounds. This research has been done to evaluate and compare physical characteristics, total phenolics, total tannins and antioxidant activity of thirty different cultivars of pomegranates peels in a Completely Randomized Design with 4 replications. This study showed that there were significant differences among the cultivars in all measured factors. The fruit weight, peel percentage and peel thickness were within the range of 196.89-135.87 g, 59.82-63.61% and 3.13-5.25 mm, respectively. The results also showed that the values of total phenolics ranged from 320.35 mg g-1 dry matter to 328.52 mg g-1 dry matter. The total tannins content was observed in pomegranate cultivars between 189.35 mg g-1 dry matter and 197.35 mg g-1 dry matter. The antioxidant activity of pomegranate peel, as determined by the DPPH assays, was between 69.60 and 93.60%. In addition, the antioxidant activity was positively correlated with the total phenolics (r = 0.923) and total tannins (r = 0.816). These results demonstrated that the cultivar is the main parameter which determined the physical properties, phenolics compounds and antioxidant activity in the peel of pomegranate. The large amount of phenolics compounds in pomegranate peels provided a good potential as a supplement rich in natural antioxidants.
Zahra Nemati; Ali Tehranifar; Mohammad Farsi; Amin Mirshamsi Kakhki; Seyyed Hossein Nemati
Abstract
Pomegranate (Punica granatum L. that one Punicaceae) is one of the important economical and commercial horticultural plants cultivated in arid and semiarid parts of Iran. Also, due to the long history of pomegranate cultivation in Iran, genotypes from different regions with obvious similarities in appearance ...
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Pomegranate (Punica granatum L. that one Punicaceae) is one of the important economical and commercial horticultural plants cultivated in arid and semiarid parts of Iran. Also, due to the long history of pomegranate cultivation in Iran, genotypes from different regions with obvious similarities in appearance but with different names can be observed. Thus, the precise discrimination between .genotypes is essential for effective management for future pomegranate breeding programs. In this study, AFLP markers based on seven primer combinations (EcoRI/Tru1I) were used to evaluate genetic variation and Phylogenic relationship among 31 different .genotypes of native pomegranate belonging to seven of Iran provinces. According to the cluster analysis, a relatively low genetic diversity was observed across the .genotypes studied. Also, the results showed that the clustering of the cultivars didn’t concerne to morphological traits. The derived dendrogram proved that .genotypes are clustered independently from their geographical origin and their denomination. Heterozygosity index, Principal co-ordinates analysis (PCoA), Gst Index and analysis of molecular variance (AMOVA) revealed noticeable similarity among studied populations and observed variation within populations was very low and near zero. The high level of morphological traits diversity in Iranian pomegranate and low level of polymorphism in genome organization of these .genotypes determined by AFLP markers may be related to the somatic propagation and also type of pomegranate pollination.
