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Comparison of Antioxidant Properties Among Twenty-One Iranian Native Parsley Masses In Ahvaz Conditions

Ziba Bearanvand; Naser Alemzadeh Ansari; Musa Mosavi; Abbas Golpaigani

Volume 28, Issue 2 , April 2014, , Pages 236-244

https://doi.org/10.22067/jhorts4.v0i0.39408

Abstract
  In order to study, non-enzymatic antioxidants level of carotenoid and ascorbic acid in parsley leaves of twenty-one masses were compared between the first and second harvest. Also for evaluation of enzymatic-antioxidant activity, catalase and peroxidase activity in leaves of two twenty-one masses were ...  Read More