Growing vegetables
Saeed Mohammadzade; Morteza Goldani; Fatemeh Yaghobi; Mohammad Bannayan Aval
Abstract
IntroductionIncreasing the tolerance to drought and nitrogen stress in tomato cultivars is essential for the sustainable and environmentally friendly production of this product. Also, knowing the morpho-physiological, biochemical and molecular responses to drought and nitrogen stress is important for ...
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IntroductionIncreasing the tolerance to drought and nitrogen stress in tomato cultivars is essential for the sustainable and environmentally friendly production of this product. Also, knowing the morpho-physiological, biochemical and molecular responses to drought and nitrogen stress is important for a comprehensive understanding of plant water tolerance mechanisms and nitrogen limitation conditions in higher plants. Therefore, the purpose of this study was to investigate the effect of different levels of irrigation and nitrogen fertilizer on the quantitative and qualitative characteristics of tomatoes in different Cluster rows under greenhouse conditions. Materials and MethodsThe experiment was conducted at the research greenhouse of the Faculty of Agriculture, Ferdowsi University of Mashhad, in two years, 2021-02 and 2022-03. The experiment was set up as split-plot layout based on randomized complete block design with three replications. Irrigation levels were considered as the main plot at three levels: 75% (I75), 100% (I100), and 125% (I125) of the crop water requirement. Nitrogen fertilizer was considered as the subplot at four levels: control (no nitrogen), 75 kg ha-1 (7.5 g m-²), 150 kg ha-1 (15 g m-²), and 225 kg ha-1 (22.5 g m-²) from urea as the nitrogen source. Tomato seeds (Newton cultivar) were sown in polyethylene seedling trays with a coco peat and perlite mixture as the substrate. The seedlings were transplanted to the main field at 15 cm height with 3-4 true leaves. In all stages of growth, consistent agricultural practices were applied, including weed control, pest and disease management. Fertilization for tomato plants was based on soil analysis. Initially, after transplanting the seedlings, a complete fertilizer with high phosphorus (NPK 10-52-10) was applied at a ratio of 1.5 kg per thousand plants. In the subsequent stages, complete fertilizers (NPK 20-20-20) and high-potassium fertilizers (NPK 20-20-36) were applied through irrigation. Throughout the plant's growth stages, to prevent potential deficiencies and harm to growth and fruit development, micronutrients were applied as foliar sprays. Results and Discussion The results for all three Clusters showed that although nitrate accumulation was higher in the first year compared to the second year, in both years, nitrate accumulation was higher at I75 and 225 kg ha-1 nitrogen compared to the other treatments. The highest nitrate accumulation in the sixth (6.12 mg.kg-1) and seventh (6.29 mg.kg-1) Clusters was observed in I75 and 225 kg ha-1 nitrogen treatment in the first year. In the eighth Cluster, contrary to the sixth and seventh Clusters, the highest nitrate accumulation was obtained in I100 and 225 kg/ha nitrogen (6.43 mg.kg-1) in the first year. Chlorophyll decreased with stress but increased with nitrogen levels. In all four Clusters, the highest chlorophyll a content was obtained in I100 and 225 kg ha-1 nitrogen, with values of 3.75, 3.70, 3.30, and 3.85 mg g-1 fresh weight, respectively. The highest fruit number per square meter was obtained in I125 and 225 kg ha-1 nitrogen treatment in the second year (260 fruits), although there was no significant difference compared to the first year. Furthermore, this treatment produced 11% more fruits than the highest fruit number at 100% moisture. The highest single fruit weight was obtained in I125 and 225 kg ha-1 nitrogen treatment in the first year of the experiment (254 g), although there was no significant difference compared to the second year. Additionally, this treatment showed no significant difference in fruit weight compared to the 225 kg ha-1 nitrogen and I100 treatment in the first year but was 11% higher in the second year. The highest yield (65.1 kg m-²) was obtained at I125 and 225 kg ha-1 nitrogen. However, in the control treatment without fertilizer, there was no significant difference in yield at I100 and I125. Furthermore, the highest water use efficiency was observed at I100, followed by I75. In all fertilizer treatments, I125 treatment had the lowest water use efficiency. The highest water use efficiency (285 kg m-³) was obtained at I100 and 225 kg ha-1 nitrogen. Conclusion In general, the results demonstrated that while excessive nitrogen fertilizer increased nitrate accumulation at different irrigation levels, the increased use of irrigation water reduced nitrate accumulation in tomato fruits while improved yield. Moreover, no significant difference in fruit yield was observed between I125 and I100, but optimum yield and favorable water use efficiency were obtained with less water consumption. Based on the results of this experiment, the recommended treatment under greenhouse conditions is irrigation at 100% of the FC and the use of 250 kg ha-1 nitrogen.
Ornamental plants
Nahid Zomorrodi; Mahmood Shoor; Ali Tehranifar; Morteza Goldani
Abstract
Introduction Since the beginning of the industrial revolution, the indiscriminate consumption of fossil fuels has led to a dramatic increase in the concentration of atmospheric carbon dioxide. Over the past few decades, the concentration of atmospheric carbon dioxide has increased from 280 to 370 ...
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Introduction Since the beginning of the industrial revolution, the indiscriminate consumption of fossil fuels has led to a dramatic increase in the concentration of atmospheric carbon dioxide. Over the past few decades, the concentration of atmospheric carbon dioxide has increased from 280 to 370 ppm and is expected to increase by about 1.8 ppm each year. Carbon dioxide, such as light, appropriate temperature, water and nutrients, is one of the essential nutrients needed by plants, which is currently less than required by plants. In general, plants need to absorb water from the soil and carbon dioxide from the atmosphere and use it in photosynthesis, which This is done by absorbing carbon dioxide through the through the pores. In general, stomatal properties have a major influence on the response of plants to carbon dioxide treatment. Leaf morphology, including stomatal density, may have a significant effect on the response of plants to carbon dioxide. There seems to be a great deal of variation among plant species in terms of how stomata density changes with increasing CO2 concentration. The opening and closing of the stomata through carbon dioxide absorption, regulates the amount of water wasted when adverse environmental conditions. In fact, increasing carbon dioxide in plants reduces stomatal conductance and transpiration, increases water use efficiency, photosynthesis rate and higher light utilization efficiency. Materials and Methods This study was conducted as a split plot experiment based on a completely randomized design with three replications in the research greenhouse of Ferdowsi University of Mashhad. Treatments included three concentrations of carbon dioxide (380 ppm as control, 700 and 1050 ppm) as the main plot and two species of ornamental ficus (Benjamin and Elastic) as sub plots. At first, cuttings were rooted in boxes containing washed sand infused with carbendazim for 8 weeks. After rooting, the cuttings were transferred to culture media containing appropriate soil mixture and exposed to different concentrations of carbon dioxide for 16 weeks. Were affected. Mean daily temperature of 25 and mean night temperature of 18 °C and 65% humidity were considered equal for all treatments. Then, after the treatments, Stomatal traits were measured. Results and Conclusion The results showed that high concentrations of carbon dioxide can affect the anatomical traits of Ficus ornamental species. In this study, the results obtained from the analysis of variance of the studied traits showed that the effect of different concentrations of carbon dioxide was not significant only for the stomatal index, but for other traits studied in this study. The main effect of carbon dioxide concentration was significant at 1% probability level.The results showed that the traits of stomata diameter in plant species and different concentrations of carbon dioxide were significant at 5 and 1% probability levels, respectively. Also with increasing the concentration of carbon dioxide the diameter of the stomatal decreased so that the highest stomatal diameter was related to the concentration of 380 ppm and the lowest to the concentration of 1050 ppm. In fact, increasing the concentration of carbon dioxide from the level of 380 to 1050 ppm led to a decrease of 19.91 percent in the diameter of the stomatal. Increasing the concentration of carbon dioxide in the environment of plants, initially increases the slope of the concentration of carbon dioxide between the surrounding air and the chamber under their stomata, and then more carbon dioxide through the pores leads to a decrease in the slope due to the abundance of carbon dioxide in the chamber below the stomata, This action reduces the diameter of the stomatal. As the concentration of carbon dioxide increased the stomatal cell density and stomatal area. Among the high concentrations of carbon dioxide the concentration of 700 ppm affected most of the traits, including stomatal diameter, stomatal area, epidermal cell density, stomach length and stomach width. though there was no significant difference between high concentrations of carbon dioxide (700 and 1050 ppm). According to the results of this study, it seems that anatomical traits are influenced by environmental factors and are not recognized as a hereditary factor. Among the species, the elastica species showed the most reaction to carbon dioxideal. Conclusion In general, clarifying the stomatal response to carbon dioxide concentration is important for understanding the stomatal physiology and gas exchange between vegetation and the In general, stomatal properties have a major influence on the response of plants to carbon dioxide treatment. Carbon dioxide at appropriate concentrations can increase growth and also affect the stomach properties to allow the plant to adapt to environmental conditions.
Morteza Goldani; Maryam Kamali; Mohammad Ghiasabadi
Abstract
Introduction: Salinity tolerance in plants can increase the importance of it as a result of the decreasing availability of high-quality irrigation water. Saline irrigation water can have many negative effects on crops. When irrigation water has high salinity, the salt may precipitate on the leaves as ...
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Introduction: Salinity tolerance in plants can increase the importance of it as a result of the decreasing availability of high-quality irrigation water. Saline irrigation water can have many negative effects on crops. When irrigation water has high salinity, the salt may precipitate on the leaves as the water evaporates. Thus it can result in foliar uptake and phytotoxicity. The irrigation water may also cause accumulation of salt in the substrate, which may lead to salt uptake by the plants. Salt injury occurs when too much NaCl accumulates in the substrate. When excessive concentrations of NaCl are present in the soil, water uptake may be inhibited and it causing a physiological drought stress. However, potassium is required by plants in amounts (in kg unit) of similar or greater than nitrogen (N). K Uptake by the plant is highly selective and closely coupled to metabolic activity. At all levels in plants, within individual cells, tissues and in long-distance transport via the xylem and phloem, K exists as a free ion in solution or electrostatically bound cation. Potassium takes part in many essential processes such as enzyme activation, protein synthesis, photosynthesis, phloem transport, osmoregulation, cation-anion balance, stomatal movement and light-driven nastic movements. Potassium Chloride (KCl) is used as a source of nutrients in agricultural development and also used as relieve salinity stress.
Materials and Methods: In order to study the mitigation effects of KCl on salinity (NaCl) in mustard plant (Parkland and Goldrush), an experiment was carried out at the Research Greenhouse, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran. The experiment was managed as a factorial arrangement based on completely randomized design in three replications. Treatments were included NaCl (0, 30, 60 and 90 mM) and KCl (0 and 20 mM) and two cultivars.
Relative water content was calculated by the following formula using leaf disc obtained from a young leaf of each plant.
(DW+ FW/ DW+ TW)*100FW=fresh weight, DW=dry weight, and TW=turgid weight
Electrolytic leakage was calculated by the following formula:
EL=L1/L2 where L1 is electric conduction of leaf after putting in the deionized water in 25°C and L2 is the electric conduction of the autoclaved samples.
Leaf area was measured by Leaf area meter. Shoot and root dry weights were determined after drying the samples in 75°C for 48 h.
Chlorophyll concentration was calculated by the fallowing formula:
Chla (μg/ml) = 15.65A666 – 7.340 A653
Chlb (μg/mml) = 27.05A653 – 11.21 A666
Analysis of variance was calculated using MSTAT-C.1software and means were compared by LSD test at probability level of 5%.
Results and Discussion: The results showed that the treatments of NaCl, KCl and interactions with cultivars were significantly different on dry weight, leaf area, photosynthesis, stoma conductivity and chlorophyll rate. The maximum shoot dry weight (3.44 g/plant) and photosynthesis rate was obtained from T2 (20 mMKCl and without NaCl). The maximum membrane stability index was obtained in Goldrush cultivar and T2. The minimum of these traits were observed in zero mMKCl and 90 mMNaCl. High level of NaCl (60 and 90 Mm) and increasing application of KCl could not improve all traits. According to the result of the analysis of variance increasing density of sodium chloride in planting areas has a special effect on the size of leaves, weight of dried plant and each leaf and dried root. This effect shows a meaningful variation between the weight of dried leaves and its dried root and shoots. The salty areas have a lot of negative ions like Magnesium, Chlorine, sodium and sulfate. These materials are harmful by themselves or cause affective disorder in plants metabolism. Salinity treatments applied to significant influence (p≤0.01) on the characteristics of photosynthesis, stomatal conductance and number of stomata was read out by SPAD. For example, sodium and potassium competition and chlorine and nitrate competition impairs the absorption of nutrients. The result of this reaction is that the plant needs more energy for producing organic matter so it loses most of its energy to resist against salt. This situation causes a low activity of the root and the growing of shoot consequently reduces. Also, weight and length of plant would reduce too. For example, existing potassium in salty lands causes the reduction of sodium in the shoot of plants. This research was done in a pot with the same amount of salt. Potassium causes the reduction of toxicity effects of sodium. This research showed that the potassium can regulate osmotic pressure and permeability of plant cell membranes and also cause to increase plant tolerance to salinity.
Conclusion: In salty condition, increasing the amount of sodium causes the reduction of potassium, compared with sodium. As a matter of fact this kind of reaction causes the reduction of potassium compared with sodium. We know that potassium can cause a suitable osmotic pressure and reduce the destructive effect of oxidation. So, amount of potassium more than sodium in salty lands is known as the standard resistance. In general, increasing the salinity of sodium chloride can decrease morphological and physiological traits of mustard. The use of potassium chloride in T2 treatment showed the best result. However, Goldrush cultivar showed better results compared with Parkland cultivar in salt tolerance.
Hadi Khavari; Morteza Goldani; Mohmmad Khajehossaini; Mahmood Shoor
Abstract
Introduction: Germination of every plant species respond to temperature variation in particular way. Germination is critical stage in plant life cycle. Seed germination is a complex biological process that is influenced by various environmental and genetic factors. The effects of temperature on plant ...
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Introduction: Germination of every plant species respond to temperature variation in particular way. Germination is critical stage in plant life cycle. Seed germination is a complex biological process that is influenced by various environmental and genetic factors. The effects of temperature on plant development are the basis for models used to predict the timing of germination. Estimation of the cardinal temperatures, including base, optimum, and maximum, is essential because rate of development increases between base and optimum, decreases between optimum and maximum, and ceases above the maximum and below the base temperatures. Usually, a linear increase in germination rate is associated with an increase in temperature from base temperature (Tb) to an optimum. An increase of temperature from the optimum will reduce the germination rate to zero. To determine the best planting date for plants, it is necessary to find the base (Tb), optimum (To) and maximum temperatures (Tc) for seed germination. These are known as cardinal temperatures. Modelling of seed germination is considered an effective approach to determining cardinal temperatures for most plant species, although these methods have some limitations due to unpredictable biological changes. The results of fitting mechanical models are useful for evaluating seed quality, germination rate, germination percentage, germination uniformity and seed performance under different environmental stresses such as salinity, drought, and freezing. Regression models incorporating more parameters can produce more precise estimates. Cardinal temperature was determined using segmented and logistic models in millet varieties and seedling emergence of wheat. In the dent-like model at lower-than-optimum temperature, a linear relationship holds between temperature and germination rate. This relationship remains linear at higher-than-optimum temperatures, but with a reducing trend. With increasing temperature, germination rate increases linearly up to an optimum temperature.
There are many cultivars of turfgrasses available each year and this large number can make your choice difficult. This guide is designed to help you decide which cultivars to use from those that have performed well in tests in Mashhad and are commercially available. When choosing a turf grass, consider the environmental aspects of where you plan to establish the turf and the cultural techniques that you will use to manage the grass and then choose the appropriate grass for your situation.
Materials and Methods: In order to determine cardinal temperatures in five cultivars of turfgrass (Festuca arundinacea asterix, Festuca arundinacea eldorado, Festuca arundinacea starlet, Lolium perenne and Bermuda grass) in eight temperature levels (5, 10, 15, 20, 25, 30, 35, 400C), factorial experiment was conducted in completely randomized design with four replications in research laboratory of Faculty of Agriculture, Ferdowsi University of Mashhad.
In the end of experiment measuring the following indices:
Final Germination Percentage (FGP) and Germination Rate (GR) were calculated based on below equation:
FGP= (n / N) × 100
In this equation, n is the number seed germination at the end of the trial and N is the total of seeds.
GR=
gi: the number of seed germination in every count and di:the number of days to counting until n-th day.
The base (Tb), optimum (To) and maximum temperatures (Tc) for seed germination were calculated based on below equation.
وx≤T0 y= ax2 + bx+ c
Data was analysis with MSTAT-C, Minitab ver, 13 and Excel software and means were comparative with Dunkan multiple range test in 5 percent probability.
Results and Discussion: Results showed that the germination percent, germination rate, radical length, plumule length, root to shoot and seedling vigor index are affected by temperature, variety and them interaction (P
Morteza Goldani; Hossein Zare; Maryam Kamali
Abstract
Introduction: Purple coneflower with scientific name Echinacea purpurea (L.) is an herbaceous perennial plant native to North America and is the one of the most important medicinal plants in the world. Root of Echinacea purpurea is commonly used around the world for stimulation of immune system. It is ...
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Introduction: Purple coneflower with scientific name Echinacea purpurea (L.) is an herbaceous perennial plant native to North America and is the one of the most important medicinal plants in the world. Root of Echinacea purpurea is commonly used around the world for stimulation of immune system. It is used as herbal medicine in respiratory infections, against malignant tumors and several inflammatory conditions However, nitrogen and phosphorus are the main elements that make up the proteins in plants and herbs for natural growth, especially is necessary in their productive organs. The results showed that nitrogen and phosphorus are important in continuation of flowering, the flowers fresh and dry weight and in essential oil. Fertilization of E. purpurea plants indicated that in absence or at low levels of nitrogen fertilization (0 and 100 kg acre-1), the addition of 50 and 100 kg acre-1 of potassium increased aerial parts, flower heads and root yield. Another report indicated that highest aerial biomass and root yield in E. purpurea was obtained with 100 kg ha-1 of nitrogen at constant rates of phosphorus and potassium. Polyphenol content was not influenced by nitrogen fertilization and values fluctuated between 2.4 and 5.4 % in the aerial part at flowering and between 1.6 and 3.5 % in the roots. Fertilization with nitrogen caused a decrease in the concentrations of echinoside. Echinoside content was 1.16 % without nitrogen fertilization, and 0.94 % with nitrogen fertilization.
Materials and Methods: To evaluate the effect of different levels of nitrogen and phosphorus on growth and yield of coneflower, a factorial experiment in a completely randomized design with three replications was conducted in Ferdowsi University of Mashhad. Treatments were included three levels of nitrogen (0, 1 and 2 gr urea per kilogram of soil) and three levels of phosphate fertilizer (0, 0.75 and 1.5 gr of phosphate (P2O5) per kg of soil). Nitrogen fertilizer was applied to the soil before planting and one month after transplanting seedlings and phosphorus fertilizer was added to the soil after transplanting.
Results and Discussion: A difference in plant height at different levels of nitrogen was significant. By increasing the amount of nitrogen to 1 gr, plant height from 69.44 increased to 81.11 cm. Number of lateral shoots wasn’t significant in any levels of nitrogen and phosphorus. Increasing of nitrogen from 0 to 2 grams per kg of soil increased leaf weight from 2.4 to 7.5 g. However, with increasing levels of phosphorus, weight and leaf area increased. So that the treatment without phosphorus, dry weight was 4.37 grams and in 1.5 grams of phosphorus was the highest leaf dry weight with 5.77 gr. With increasing levels of nitrogen from 0 to 1 gram, shoot dry weight increased and with increasing nitrogen from 1 to 2 grams of weight shoot dry weight was low. Treatment with 1 gr of nitrogen per kilogram of soil had the highest stem dry weight per plant with 8.7 grams and showed significant differences with other treatment. Based on the results, the effect of nitrogen fertilizer treatments in the number of flowers and flower dry weight was significant at 1%, the effect of phosphorus on flower dry weight was significant. But the interaction of nitrogen and phosphorus fertilizer treatments in any levels was not significant. The highest SPAD index in1.5 gr of phosphorus and lowest (53.74) in the treatment without phosphorus was observed. Different levels of nitrogen fertilizer had not significant effect on the length and diameter of the root but a significant effect of phosphorus on root length was showed. It seems nitrogen in 1 gr per kg is related to increase photosynthesis and the growth of organs. Nitrogen with increasing in meristem cell division can increase vegetative growth and plant size. Zeinali et al (1387) reported that phosphorus can increase carbohydrates and mineral combinations in the shoots, flowers and roots. As a result increase in shoots, roots and flowers dry weight is related to nitrogen and phosphorus.
Conclusion: In general the results showed that with increasing nitrogen fertilizer height, flower number and shoot dry weight was significantly increased. Also, increasing the amount of phosphorus up to 1.5 gr per kilogram leads to an increase in plant roots. Due to the interactions of nitrogen and phosphorus in leaf dry weight and root dry weight, nitrogen and phosphorus in 2 and 5.1 gr per kg of soil had the best results.
Morteza Goldani; Ehsan Keshmiri
Abstract
Introduction: Salinity has been recognized as one of the major abiotic factors affecting crop yields in arid and semi-arid irrigated areas of the world and efforts for breeding salt-resistant crop plants have been made. Approximately one-third of the world irrigated soils and a large proportion of soils ...
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Introduction: Salinity has been recognized as one of the major abiotic factors affecting crop yields in arid and semi-arid irrigated areas of the world and efforts for breeding salt-resistant crop plants have been made. Approximately one-third of the world irrigated soils and a large proportion of soils in dry land are saline. Two major effects have been identified as the probable causes of high salt toxicity in crop plant i.e., the ionic effect and the osmotic effect. The ionic effect results in alterations in enzymatic processes, disturbances in accumulation and transport of different ions or a combination of all these factors. As a result, shoot and root growing reduce and uptake of nutrient elements by plants is adversely affected. While excess Na accumulated in plants under salinity stress conditions hinders K uptake; Cl hinders NO3 uptake by plants and destroys ionic balance in plants. Evening primrose is a plant which belongs to Onagraceae. Its seed oil has a special arrangement in Glycerol molecule, so it has been used a lot in medical treatments and also feeding. Researchers showed that using the best techniques and methods in farming can increase the amount of oil in the seeds of this plant. The wrong method of agricultural activities in Iran caused increasing salt in the soil, so growing plants in this situation isn’t possible. For confronting with this phenomenon knowing and choosing kinds of plants that can resist the situation of salt is really a necessary.
Materials and Methods: This study was conducted as a factorial experiment based on completely randomized design with three replicates was performed with five levels of NaCl salinity on Oenothera macrocarpa (0, 30, 60, 90 and 120 mM) and potassium chloride levels (zero and 15.02 mM) and three times in the Faculty of Agriculture, Ferdowsi University of Mashhad in 1390. Salt treatment to prevent osmotic shock was applied to four-leaf stage and treated with potassium was gradually simultaneously with irrigation water applied. 6 weeks after the treatments, the rate of photosynthesis, chlorophyll relative content and stomata conductance was measured. The analysis of variance was estimated using SAS software. The statistical comparison was done by Duncan's multiple range tests. Charts were drawn using Excel software.
Results and Discussion: According to the result of the analysis of variance, increasing the density of sodium chloride in the planting areas had a special effect on the size of the leaves and the weight of dried plant and the weight of each leaf and dried root. This effect showed a meaningful variation between the weight of dried leaves and its dried root and shoots. The salty areas have a lot of negative ions like Magnesium, Chlorine, sodium and sulfate. These materials are harmful by themselves or cause effective disorder in the plants metabolism. Salinity treatments applied to significant influence (01/0> p) on the characteristics of photosynthesis, stomata conductance and numbers were read out by spade. For example, sodium and potassium competition and competition between chlorine and nitrate impairs the absorption of nutrients. The result of this reaction is that the plant needs more energy for producing organic matter so it loses most of its energy to resist against salt. This situation of the plant causes a low activity of the root and the growing of the shoot consequently reduce. At this situation the weight and length of the plant reduce too. For example existing potassium in salty lands cause the reduction of sodium in the shoot of the plants. This research was done in a pot with the same amount of salt. Potassium causes the reduction of Toxicity effects of sodium. Research has shown that the potassium in regulating osmotic pressure and permeability of plant cell membranes is effective and cause Increase plant tolerance to salinity.
Conclusion: Some biological indexes of evening primrose plant were negatively affected by increasing rates of NaCl and KCl applications. In salty condition, increasing the amount of sodium causes the reduction of potassium, comparing with sodium. As a matter of fact, this kind of reaction causes the reduction of potassium comparing with sodium. We know that potassium causes a suitable osmotic pressure and reduce the destructive effect of oxidation. So having more potassium than sodium in salty lands is known as the standard resistance. NaCl and KCl compounds should be applied in a precise amount to evening primrose. Otherwise, quantity and quality of evening primrose plant will be decreased.
Morteza Goldani; Sedigheh Mazroi
Abstract
Introduction: B. campestris is an old plant that commonly grows in arid and semi-arid areas. It has mucilage in the epidermal cells of canola seeds, a considerable variation in growth form and characteristics across the many cultivars. These species have in general, a flat root without an elongated crown, ...
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Introduction: B. campestris is an old plant that commonly grows in arid and semi-arid areas. It has mucilage in the epidermal cells of canola seeds, a considerable variation in growth form and characteristics across the many cultivars. These species have in general, a flat root without an elongated crown, with stems that typically grow 30 to 120 cm tall. The leaves are large, soft, smooth or soft-hairy. The yellow flowers are small, usually less than 2 cm long (24). Seed priming is a procedure in which seed is soaked and then dried back to its original water content. Hydropriming uses only water in the process of controlled imbibitions, but osmopriming simply means soaking seeds in an osmotic solution. Seed priming is a technique of controlled hydration and drying that results in more rapid germination when the seed is reimbibed. Priming can be a valuable process for improving germination and uniformity of heterogeneously matured seed lots. Seed priming has been successfully demonstrated to improve germination and emergence in seeds of many crops, particularly vegetables and small seeded grasses. Seed priming is a presowing strategy for influencing seedling development by modulating pregermination metabolic activity prior to emergence of the radicle and generally enhances germination rate and plant performance. Fast germination and uniform emergence assist the farmer to “catch up” on the time lost to drought (17, 18). This research aimed to study the effect of the best treatments of osmopriming and hydropriming on varieties of mustard seed germination traits was conducted.
Materials and Methods: The present research was conducted under laboratory conditions of the Ferdowsi University of Mashhad, Iran, during 2012 to determine the seed priming effects on germination traits of two cultivars of mustard. The experiment was in completely randomized design with six treatments. Seeds of two mustard cultivars including Goldrash and Parkland (Brassica compestris var.) were subjected to hydro priming and osmotic priming (-4 and -16 urea and Zinc sulfate solution with osmotic potential MPa) in laboratory conditions. Then germination performance was studied. To calculate the germination percentageand rate, mean germination time (MGT) and seed vigor, were used according to equation1, 2, 3and4(11).
1: Germination percentage= (n / N) × 100
2:
3: MGT= Σ(ni × ti)Σn
whereni is the number of newly germinated seeds at time of tiafter imbibing, and n = total number of emerged seeds.
4: Seed vigor= Germination percentage * dry weight
The soft ware macro, and charting in Excel software were used to analyze the data and LSD test at the 5% level was used for means comparison.
Results and Discussion: Priming treatments impressed radica and plumul length, germination percentage and rate, mean germination time and seed vigor at the 5% level (Table 3). As maximum germination percentage and rate at the control and hydropriming treatments and at least 16 MPa at osmopriming zinc were (respectively 6/14 and 92/0% for Parkland and 6/82, and 15% for Goldrash)(Tables 1, 2). Given that most of micronutrients such as zinc, copper, cobalt thatare also classified as heavy metals when their concentrations in soil and plant tissues above the plant are sufficient to cause poisoning, affect yield and plant growth (19). It seems, the Goldrash compared to Parkland with imbibitions less metabolic activity has shown better and more tolerance to stresses caused by the toxicity of zinc.Hydropriming partially hydrated seeds and cellular turgescenceoccurs. In this experiment when compared to osmopriming, hydration process was accelerated in hydropriming treatment and germination indices were better. Benntt and Waters (3) reported no germination at osmopriming treatment for largeseed crops (such as corn and soybeans). This method can possibly include other osmotic elements uptake by seeds and create toxicity and reduced oxygen uptake at low osmotic potential was noted.
Conclusion: In this experiment, the priming process could increase seed vigor and seedling growth of cultivars. It seems that the use of zinc as a heavy metal toxicity in plant tissues and plant growth is reduced. The damage was more severe with increasing concentrations of heavy elements. But the Goldrash compared to Parkland has shown more tolerance and Goldrashhas shown better results in hydroponic conditions.
Mahmood Shoor; Zahra Karimian; Morteza Goldani
Abstract
In one side the negative effects of increasing of concentration of carbon dioxide in the world, and in the other side, the positive effects of greenhouse enrichment by such gas is one of the most important reasons in researching of this gas on different plants. For assessment of the effects of carbon ...
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In one side the negative effects of increasing of concentration of carbon dioxide in the world, and in the other side, the positive effects of greenhouse enrichment by such gas is one of the most important reasons in researching of this gas on different plants. For assessment of the effects of carbon dioxide and light regimes in different genotypes of Pansy (viola tricolor) a factorial experiment based on completely randomized design with 3 replications and 18 treatments was conducted at the greenhouses of Ferdowsi University of Mashhad at 2009. The treatments are including; 2 concentrations of carbon dioxide (380 and 1000 µmol/mol), 3 light regimes (11000 and 14000 lux and sun light) and 3 cultivars (Yellow-Black, Bourdeaux, Sawyers-Black) of Pansy. The results of this experiment showed that among the 11 measured traits in the most treatments, the traits of length, width and the number of stomata and dry weight of shoot were significant. The concentration of 1000 µmol/mol carbon dioxide had less decreasing of stomata conductivity and dry weight than carbon dioxide 380 µmol/mol. Totally the effect of light regimes on the measured traits didn’t has any significantly difference with sun light. Among the cultivars, altogether Sawyers was more proper because of less stomata conductivity and probably decreasing of water consumption.
Mahmood Shoor; Malihe Behzadi; Morteza Goldani
Abstract
Carbon dioxide (CO2) concentration of the global atmosphere has increased during the last decades. Increasing global atmospheric CO2 concentrations are expected to influence on plants. Coleus is an ornamental plants, that is due to its attractive foliage are considered. In order to evolution of high ...
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Carbon dioxide (CO2) concentration of the global atmosphere has increased during the last decades. Increasing global atmospheric CO2 concentrations are expected to influence on plants. Coleus is an ornamental plants, that is due to its attractive foliage are considered. In order to evolution of high CO2 concentration effects on rooting. morphological and anatomical traits in two coleus spices (C. scutellarioides and C. blumei) a factorial experiment based on completely randomized design with 3 replications and 6 treatments were conducted at the greenhouses of Ferdowsi University of Mashhad at 2010. Treatments were two coleus spices and 3 concentration, of CO2 380(as a control), 700 and 1050 ppm. Leaf cuttings plants were placed under increasing CO2 concentration during of 30 days. The number of leaves, stem diameter wet weigh, dry weight, length of stoma, width of stoma, size of stoma and stomatal density were measured. Results indicated that increasing CO2 concentration from 380 to 1050 ppm leading to increase of 25.3, 32.4, 20.5 and 75 percentage in number of leaves, stem diameter, wet weigh and dry weight respectively. Also these results showed that with increase of CO2 concentration decreased length of stoma, width of stoma and size of stoma, but increased of stomatal density. The highest mean density of stomatal to 30.7 per mm2, which was related to the interaction of carbon dioxide concentration of 1050 ppm and C. is scutellarioides than other treatments showed significant differences.
Morteza Goldani; Yahya Selahvarzi; Jafar Nabati; Morteza Alirezaie Noghondar
Abstract
Salinity is one of the environmental stresses that have limited influence on the crop growth. Oxidative process is a secondary stress due to salinity. Oregano is enumerated as one of the most important of medicinal plant that its production and development is possible in Iran. In order to study the effect ...
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Salinity is one of the environmental stresses that have limited influence on the crop growth. Oxidative process is a secondary stress due to salinity. Oregano is enumerated as one of the most important of medicinal plant that its production and development is possible in Iran. In order to study the effect of exogenous application of hydrogen peroxide on salt tolerance in oregano (Origanum majorana L.) an experiment was conducted in greenhouse conditions. This study was designed as factorial based on completely randomized design with 3 replications. Different concentration of hydrogen peroxide (0, 2.5 and 5 mM) and four levels of NaCl (0, 50, 10 and 150 mM) were treated in this study. Results showed that foliar application of hydrogen peroxide can improve shoot and root dry weight and alleviate adverse effects of salinity. In the other hand, high concentration of hydrogen peroxide (5mM) increased total chlorophyll and caroteoid content about 46.6 and 100.6 percent comparing to control plant, respectively. Salt stress had no significant effect on cellular hydrogen peroxide, but it increased free proline and reduced K:Na ratio. While hydrogen peroxide content, free proline and K:Na ratio were increased 104.6, 320.7 and 77.8 percent by high level of hydrogen peroxide, respectively. The final result showed that foliar application of hydrogen peroxide decreased salt stress.
Maryam Kamali; Mahmood Shoor; Yahya Selahvarzi; Morteza Goldani; Ali Tehranifar
Abstract
To evaluate the effects of various concentration of carbon dioxide and salinity stress on morphophysiological characteristics of Amaranthus tricolor L. an experiment was conducted in greenhouse conditions in Faculity of Agriculture Ferdowsi University of Mashhad. the experiment was split plot based on ...
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To evaluate the effects of various concentration of carbon dioxide and salinity stress on morphophysiological characteristics of Amaranthus tricolor L. an experiment was conducted in greenhouse conditions in Faculity of Agriculture Ferdowsi University of Mashhad. the experiment was split plot based on completely randomized design with three levels of CO2 (380, 700, 1050 µl/L) and three concentrations of sodium chloride (0,150, 300 mM) with 3 replications. The results showed that in control carbone dioxide (380 µl/L), application of salinity to 300 mM, reduced shoot dry weight, plant height and leaf area from 9.34, 53.83 and 1001 to 3.71, 35.3 and 158 respectively. Interaction effects of salinity and carbon dioxide showed that in control salinity and 1050 µl/L carbon dioxide, shoot dry weight and plant height increased 46 and 38% respectively. in level of 150 mM sodium chloride, with increasing concentrations of carbon dioxide from 380 to 700 µl/L, leaf area increased from 134 to 358 cm2. at this salinity level, in concentration of 1050 µl/L carbon dioxide, leaf area was 287 cm2. The final results showed that increasing concentrations of carbon dioxide improves adverse effects of salinity. in characteristics such as leaf area and electrolyte leakage, carbon dioxide in 700 µl/L and in characteristics such as root dry weight, shoot dry weight and plant height concentrations of 1050 µl/L carbon dioxide showed a better reaction to salinity.
