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Postharvest Effect of Salicylic Acid, Chitosan and Storage Time on Some Quality and Quantity Attributes of Fresh Harvested Selva Strawberry Fruit

Mohammad Reza Asghari; Farhad Asghari

Volume 28, Issue 2 , April 2014, , Pages 167-176

https://doi.org/10.22067/jhorts4.v0i0.39346

Abstract
  The effect of different concentration of salicylic acid (0, 1 and 2 mmolL-1) and chitosan (0, 0.5 and 1 percent) on postharvest life and quality of Selva strawberry fruit during storage at 2.5±0.5°C with 85-95% RH for 7 and 14 days was studied. Decay incidence, marketability, total soluble solids, ...  Read More