Author = Vahid Akbarpour
Number of Articles: 10
Evaluation of the effect of ascorbic acid and sucrose foliar application on some quantitative and qualitative attributes of Cucurbita pepo var. Styriaca

Articles in Press, Accepted Manuscript, Available Online from 29 November 2021

10.22067/jhs.2021.72192.1087

Mansoureh Fadaei; Vahid Akbarpour; Seyyed Javad Mousavizadeh; kamran ghasemi

Effect of different levels of humic acid and zinc sulfate on morphological and phytochemical traits of sage (Salvia officinalis L.)

Articles in Press, Accepted Manuscript, Available Online from 12 July 2022

10.22067/jhs.2022.74403.1120

fateme khosravi; Mohammad Ali Bahmanyar; Vahid Akbarpour

Reaction of Sweet Basil (Ocimum bacilicum L.) to Different Fertilizing System in an Agroecosystem

Volume 35, Issue 4, January 2022, Pages 535-547

10.22067/jhs.2021.61907.0

Soheila Charbandi; Faezeh Zaefarian; Vahid Akbarpour; Mohammad Kaveh

Effects of Harvesting Time and Fruit Tissue Type on Hesperidin Content in Lemon Fruits

Volume 31, Issue 1, February 2017, Pages 40-48

10.22067/jhorts4.v0i0.24655

Farnaz Moghadami; khodayar hemmati; Vahid Akbarpour

Carbohydrate Variations of Leaf and Fruit of Nectarine cv. Red Gold During Growth Season at Gorgan Climate

Volume 28, Issue 1, February 2014, Pages 1-9

10.22067/jhorts4.v0i0.34995

kambiz mashayekhi; H. Sadeghi; V. Akbarpour; S. Atashi; Y. Ghasemi; Seyyed Javad Mousavizadeh

Effect of Some Citrus Rootstocks on the Amount of Biochemical Composition of Parson Brown and Mars Oranges in Jiroft

Volume 27, Issue 1, May 2013, Pages 10-17

10.22067/jhorts4.v0i0.20780

kambiz mashayekhi; H. Sadeghi; V. Akbarpour; S. Atashi; Seyyed Javad Mousavizadeh; M. Abshaei; Z. Nazari

Journal Of Horticultural Science

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