with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Medicinal Plants
Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.)

Fatemeh Khosravi; Mohammad Ali Bahmanyar; Vahid Akbarpour

Volume 37, Issue 3 , November 2023, , Pages 615-627

https://doi.org/10.22067/jhs.2022.74403.1120

Abstract
  Introduction  Humic acid as an organic matter, made during chemical processes in the soil leads to improved root growth and aerial part of the plant. It increases the penetration of elements in the plant and improves water permeability. Zinc is involved in the maintenance of root cell membranes, ...  Read More

Medicinal Plants
Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca

Mansoureh Fadaei; Vahid Akbarpour; Seyyed Javad Mousavizadeh; Kamran Ghasemi

Volume 37, Issue 1 , June 2023, , Pages 89-104

https://doi.org/10.22067/jhs.2021.72192.1087

Abstract
  Introduction Pumpkin (Cucurbita pepo) is a medicinal plant belonging to the Cucurbitaceae family and the order Cucurbitals. The seeds of this plant are a rich source of essential oils and proteins for the body. It is used in the production of various drugs such as Peponen, Pepostrin, Grunfig and treatment ...  Read More

Medicinal Plants
Morphological Attributes and Phytochemical Compounds of Satureja hortensis L. in Response to Poultry Pellet and Zinc Sulphate Applications

Roghayeh Raei; Vahid Akbarpour; Mohammad Ali Bahmanyar

Volume 36, Issue 4 , January 2023, , Pages 763-776

https://doi.org/10.22067/jhs.2021.67877.1006

Abstract
   Introduction Fertilizer management is one of the main factors in achieving sustainable agriculture. Therefore, the integrated agricultural system recommends the use of organic matter along with the optimal use of chemical fertilizers. This method is a balanced way to improve the physical and ...  Read More

Medicinal Plants
Investigation of Morpho-Physiological Properties of Peppermint (Mentha piperita L.) Affected by Carbon Sources of Ethanol and Methanol

Vahid Akbarpour; Mostafa Motaharinezhad; Mohammad Ali Bahmanyar

Volume 36, Issue 1 , March 2022, , Pages 29-41

https://doi.org/10.22067/jhs.2022.61778.0

Abstract
  Introduction  Nowadays, spraying method is used in plant nutrition to optimize the use of chemical fertilizers and reduce environmental hazards. With the foliar solution, the elements are quickly transferred to the plant and delivered to the branch, leaf, or fruit. Surveys show that increase performance ...  Read More

Medicinal Plants
Reaction of Sweet Basil (Ocimum bacilicum L.) to Different Fertilizing System in an Agroecosystem

Soheila Charbandi; Faezeh Zaefarian; Vahid Akbarpour; Mohammad Kaveh

Volume 35, Issue 4 , January 2022, , Pages 535-547

https://doi.org/10.22067/jhs.2021.61907.0

Abstract
  Introduction: The tendency to produce aromatic and medicinal plants and the demand for natural products is increasing especially in the world. Ecological agriculture (Agroecology) of medicinal plants guarantees their quality and reduces the possibility of negative effects on their quality and yield. ...  Read More

Study of Different Organic Media on Yield Components, Quality and Quantity of Essential Oil of some Savory (Satureja hortensis L.) ecotypes in Gorgan

Khodayar Hemmati; Bakhtiyar Ardavanpour; Mina Ghazaeian; Vahid Akbarpour

Volume 33, Issue 3 , December 2019, , Pages 349-361

https://doi.org/10.22067/jhorts4.v33i3.34301

Abstract
  Introduction: Essential oils make up a large part of aromatic substances in plants. Generally, essential oils are considered as remnants of main processes of plants metabolism, especially in stressful conditions. Summer savory (Satureja hortensis L.) is one of the most important plants in Lamiaceae family, ...  Read More

Effects of Harvesting Time and Fruit Tissue Type on Hesperidin Content in Lemon Fruits

Farnaz Moghadami; Khodayar Hemmati; Vahid Akbarpour

Volume 31, Issue 1 , February 2017, , Pages 40-48

https://doi.org/10.22067/jhorts4.v0i0.24655

Abstract
  Introduction: Citrus is in the first rank in the world with respect to production among fruits. They are grown commercially in more than 50 countries around the world. Several factors such as rootstock, nutrition and irrigation regimes, cultivation design and etc. may affect the promotion of quality ...  Read More

Effect of Vermicompost and Nitroxin on Vegetative Growth and some Biochemical Properties of Rosemary Herb (Rosmarinus officinalis L.)

Farzaneh Nourbakhsh; Vida Chalavi; Vahid Akbarpour

Volume 30, Issue 2 , April 2016, , Pages 178-184

https://doi.org/10.22067/jhorts4.v30i2.34190

Abstract
  Introduction: Rosemary (Rosmarinus officinalis L.) is a perennial, ever green and fragrant plant belongs to Lamiaceae family. Vegetative parts of this plant have essential oil and compounds with anti oxidant and antibacterial properties which are used extensively in pharmaceutical, food and cosmetic ...  Read More

Carbohydrate Variations of Leaf and Fruit of Nectarine cv. Red Gold During Growth Season at Gorgan Climate

Kambiz Mashayekhi; Hossein Sadeghi; Vahid Akbarpour; Sadegh Atashi; Yousef Ghasemi; Seyyed Javad Mousavizadeh

Volume 28, Issue 1 , February 2014, , Pages 1-9

https://doi.org/10.22067/jhorts4.v0i0.34995

Abstract
  Carbohydrate flow between vegetative and reproductive parts of trees is one of the determining factors of yield and fruit quality. Therefore, it varies during different times of growth season. The aim of this study was to investigate the carbohydrate content variation during growth season between leaf ...  Read More

Effect of Some Citrus Rootstocks on the Amount of Biochemical Composition of Parson Brown and Mars Oranges in Jiroft

Kambiz Mashayekhi; Hossein Sadeghi; Vahid Akbarpour; Sadegh Atashi; Seyyed Javad Mousavizadeh; Malihe Abshaei; Zohre Nazari

Volume 27, Issue 1 , May 2013, , Pages 10-17

https://doi.org/10.22067/jhorts4.v0i0.20780

Abstract
  Citrus fruits contain numerous nutrients and secondary metabolites including sugars, vitamin C, flavonoids and phenols which have high antioxidant activity and nutritional value. Factors such as cultivar, type of stock and fruit position affect the amount of these compounds. Hence in this study the amount ...  Read More