Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
The Effect of Plant Density and Cultivar on Morphological Characteristics, Yield and Quality Traits of Basil (Ocimum basilicum L.) in Hydroponic System

Farzaneh Badakhshan; Farideh Sedighi Dehkordi; Seyyed Mohammad Hassan Mortazavi

Volume 32, Issue 2 , September 2018, , Pages 263-272

https://doi.org/10.22067/jhorts4.v32i2.60911

Abstract
  Introduction: Basil (Ocimum basilicum L.), is considered as one of the main edible crops of Lamiaceae family. In addition of consuming as a leafy vegetable, basil is known as a medicinal plant due to its aromatic and phytochemical compositions. The common edible basil has two main varieties i.e. Green ...  Read More

Evaluation of the Effects of Disinfection Method and Packaging Type on Quality Attributes of Rutab Fruit (Phoenix dactylifera cv. Barhee)

Fatemeh Roshani; Seyyed Mohammad Hassan Mortazavi; Ahmad Mostaan; Naji Sayyahi

Volume 29, Issue 1 , February 2015, , Pages 79-86

https://doi.org/10.22067/jhorts4.v0i0.21894

Abstract
  Barhee is one of the most important date cultivar worldwide that its production in Iran is done mainly in Khuzestan province. This cultivar has many consumers at its three last developmental stages especially Rutab stage. In Rutab stage, the fruit texture is very soft and due to high water and sugar ...  Read More