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Effect of Postharvest Application of Thyme Essential oil on Quality and Shelf-life of Pomegranate (Punica granatum cv. Tarom red skin) Fruit

Mahshid Ghfouri; Ali Soleimani; Vali Rabiei; Roghayeh Hemmati

Volume 29, Issue 4 , November 2015, , Pages 547-555

https://doi.org/10.22067/jhorts4.v29i4.26064

Abstract
  Introduction: Due to high quality, Iran pomegranate is quite competitive compared to other countries is unrivaled among agricultural products and has great economic importance. Using essential oil is a new idea to reduce postharvest losses and increase the horticultural crop storage life and control ...  Read More