Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Growing vegetables
The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress

Sepideh Parsajoo; Farshad Dashti

Volume 37, Issue 2 , August 2023, , Pages 497-508

https://doi.org/10.22067/jhs.2022.77340.1182

Abstract
  Introduction  Plants are sometimes exposed to several stresses during their growth and development. Salinity stress is one of the most common abiotic stresses that significantly reduces the growth and yield of most plant species. A large part of the soils and a significant volume of all water resources ...  Read More

Evaluation the Effect of Symbiosis with Mycorrhizal Fungus on Growing Characteristics and Minituber Yield of Potato Plantlets

Khosro Parvizi; Farshad Dashti

Volume 28, Issue 1 , February 2014, , Pages 96-106

https://doi.org/10.22067/jhorts4.v0i0.35126

Abstract
  To evaluate the influence of arbuscular mycorrhizal inoculation on growth, yield and minituber production of potato plantlets, a pot experiment was conducted using a factorial based on completely randomized design with four replications. The factors were mycorrizal inoculation (non-inoculated and inoculated ...  Read More