Growing vegetables
Karim Arabsalmani; Amirhooshang Jalali; Peyman Jafari
Abstract
Introduction
Cucumis sativus L. (2n=2x=14) originates from the south of the Himalayan mountains and has at least 3000 years of history of cultivation in India. According to the latest statistics published by the Ministry of Agriculture, about 75% of greenhouse production belongs to greenhouse cucumbers. ...
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Introduction
Cucumis sativus L. (2n=2x=14) originates from the south of the Himalayan mountains and has at least 3000 years of history of cultivation in India. According to the latest statistics published by the Ministry of Agriculture, about 75% of greenhouse production belongs to greenhouse cucumbers. This plant, with a cultivated area of 7539 ha-1 and a production amounting to 1923865 t year-1, is considered one of the most important vegetable and summer greenhouse products in the country. Cucumber varieties should have characteristics such as high yield, quality of taste, shelf life and resistance to diseases. Based on this, modified cultivars and imported cultivars must pass compatibility tests in order to be able to enter commercial fields. Recent research in Japan shows that by creating suitable conditions for various factors in the greenhouse (light distribution, temperature, humidity, carbon dioxide, irrigation, nutrition and pruning), the yield of greenhouse cucumbers can be up to 40 kg m-2 year-1 year. The difference between different varieties of cucumber is primarily due to characteristics such as the number of fruits per plant, fruit size (fruit length and length-to-diameter ratio) and fruit surface characteristics (the presence of grooves, surface smoothness, and fruit color). The number of cucumbers per plant is one of the most important yield components. The study of 9 varieties of cucumbers in greenhouse conditions showed that the range of changes in the number of cucumbers per plant varied from 19 to 54.3, and Khasib variety had the highest yield with the production of 14.9 kg of fresh weight per square meter.
Material and Methods
In order to compare the yield, yield components and some morpho-physiological characteristics of greenhouse cucumber hybrids produced in the country, a research was conducted in 2022 under greenhouse conditions in Varamin city. In this research, 11 greenhouse cucumber hybrids along with 4 regional control cultivars were evaluated in a completely randomized block design with three replications. The initial tillage including plowing, disc and soil disinfection was done through sunning the soil. The width of the seed planting bed was considered to be 70 cm in order to provide the possibility of two-row cultivation. The width of the corridors was considered to be 80 cm in order to provide proper ventilation and access of workers to the bushes for operations and harvest during the period. The drip irrigation system was chosen so that one tape strip could be used for each row of crops. The plant needed fertilizer during the growth period and was determined based on the soil test and provided to the plant through the irrigation system. Fruit yield for different harvests (once every 10 harvests) and total fresh fruit yield based on the total area of the plot (after removing the margins) and traits such as plant height (meters), internode length (cm), leaf length (cm), Leaf width (cm), petiole length (cm), fruit length (cm), fruit diameter (mm), number of fruits per plant and fruit weight per plant (grams) based on the selection of 10 plants per plot was taken. The fruit shape index was obtained from the ratio of the length to the diameter of the fruit. For the experimental hybrids, after harvest fruit color was determined by grouping (light green to green), (green), (green to dark green) and dark green.
Results and Discussion
Based on the obtained results, the hybrid (IR4) with a total fresh fruit yield of 11.49 kg m-2 had a significantly higher performance than other hybrids, but there is not a significant difference between this hybrid and the hybrid (IR5) with a fruit weight of 10.61 kg m-2. 10 harvested stages for two hybrids (IR4) and (IR5) constituted 24.6 and 22.9% of the total yield, respectively. The hybrids (IR11) and (IR6) had the longest and shortest fruit length with 16.60 cm and 11.12 cm, respectively. The fruit shape index (the ratio of fruit length to diameter) in hybrid (IR11) had the highest value (6.35). The hybrids (IR4) and (IR5) that produced the highest yields per hectare had the highest number of fruits plant-1 with 108.72 and 84.22 cucumbers plant-1, respectively. The presence of this number of fruits is one of the important factors for producing high yields in these two hybrids, and the number of fruits in the rest of the hybrids is often in the range of 50 to 70 cucumbers per plant. Although in some studies the number of 135 fruits plant-1 is also mentioned for greenhouse cucumbers, but in most cases this number is less than 50. The color of the fruit is also an important quality attribute that is very important in the cucumber market. This trait varies from light green to dark green. Hybrid (IR9) dark green, hybrids (IR2), (IR6), (IR13) (IR15) dark green to green, hybrids (IR1), (IR3), (IR4), (IR5), (IR12) and (IR14) was green and hybrids (IR7), (IR8), (IR10) and (IR11) had light green to green color. The superior performance of two experimental hybrids and the equal performance of 7 other experimental hybrids (out of 11 studied hybrids) compared to the control hybrids can be a good promise for the production of greenhouse cucumber hybrid varieties by domestic companies.
Growing vegetables
Karim Arabsalmani; Amirhooshang Hooshang Jalali; Peyman Jafari
Abstract
Introduction: Eggplant (Solanum melongena) is a diploid plant (2n= 24). Eggplant cultivated as perennial in the tropics regions and grown as an annual in temperate areas According to the statistics of FAO, the area under eggplant cultivation in Iran were about to 21.3 thousand hectares, with an average ...
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Introduction: Eggplant (Solanum melongena) is a diploid plant (2n= 24). Eggplant cultivated as perennial in the tropics regions and grown as an annual in temperate areas According to the statistics of FAO, the area under eggplant cultivation in Iran were about to 21.3 thousand hectares, with an average yield of 31.4 tons per hectare. Eggplants grow into large plants that causes too much plant canopy, so pruning the plant is a good way to reduce the number of branches, leaves and to increase fruit set. Normally, pruning is not done on the eggplant plant and only 2 plants per square meter could be grown in the field and also greenhouse conditions. However, pruning operations should be performed in greenhouse conditions and plants might be kept with 2 to 4 branches. A study was conducted to evaluate the best method of eggplant pruning in greenhouse conditions in the Netherlands and the plants were pruned into one or two branches. Plants were pruned again from the second branch in different cases including the first, third, sixth and ninth nodes. The results showed that severe pruning had a positive effect on plant conditions and fruitset was better in heavily pruned plants.Material and Methods: This experiment was conducted in 2018 and 2019 in greenhouse conditions in Varamin city. This area located 40 km from Tehran with an altitude of 1000 meters above sea level, an area of approximately 1500 square kilometers, longitude 50 degrees and 51 minutes, latitude 19 degrees and 35 minutes and the amount of first and second-degree agricultural lands 75 thousand Hectares. The average long-term annual rainfall is 120 mm, and the prevailing wind direction is southeast to northwest. The combined analysis based on a randomized complete block design experiment with three replications conducted and the treatments included three methods of plant pruning (two-branch, three-branch and four-branch). The seeds of Bellen variety planted in culture trays containing enriched peat moss and placed in an environment with a temperature of approximately 27 °C and relative humidity of 80%. After germination of seeds, the ambient temperature decreased to 24 °C during the day and 18 °C during the night. After the seedlings reached 3-4 leaves, they transferred to the main greenhouse. Pruning and guiding the plant on the scaffolding began with the first flower appearing on the meristem axis. All the male branches removed before the mentioned flower and the sub-branches branching from the main axis were allowed to grow above the first flower position. After data collection, data analyzed by SAS software and the means compared by Duncan test.Results and Discussion: The effect of year on yield and yield components of eggplant were not statistically significant (Duncan 5%). Effect of pruning treatments on yield components, number of fruits in the first cut and early maturity index at 5% level and on total yield, the total number of fruits and number of fruits per plant were also statistically significant at 1% level. Two-branch and four-branch pruning treatments were statistically superior to three-branch pruning treatments, but considering the yield in the first four harvests, two-branch pruning treatment with the production of 5.33 t ha-1, compared to two three-pruning treatments and four branches showed a significant increase. Earliness index of plants that pruning in two, three and four plant branches were 12.21, 9.5 and 8.83%, respectively. The total yield in three pruning treatments of two, three and four branches were 44.45, 46.67 and 49.87 t ha-1, respectively. The results showed that branch pruning had positive effects on eggplant yield and based on the purpose of the research, including early crop production or higher total performance, the type of pruning will be different. Examination of the correlation coefficients of the traits measured in the experiment also showed that the relationship between pruning (branch removal) and yield in both totals (0.69*) and the first four harvests (0.80**) was significant. The correlation between the number of branches and eggplant yield has reported in some other studies nevertheless in some studies has not the different relationship between performance and number of plant branches. In reviewing the performance and diversity of morphological traits of some local varieties of Iranian eggplant relationship between fruit yield and number of fruits per plant were positive and significant.
Karim Arabsalmani; Amirhooshang Jalali; Peyman Jafari
Abstract
Introduction: Cucumis melo L. is one of the most important horticultural products in Iran. According to some reports from the third millennium BC, it has been under cultivation in. High nutritional value and high vitamin A, vitamin C, calcium, potassium, magnesium and iron have made it to be a valuable ...
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Introduction: Cucumis melo L. is one of the most important horticultural products in Iran. According to some reports from the third millennium BC, it has been under cultivation in. High nutritional value and high vitamin A, vitamin C, calcium, potassium, magnesium and iron have made it to be a valuable fruit. According to the environmental conditions and cultivar, melon flowering began 30-60 days after planting and 30-70 days after pollination, the product can be harvested. Immature melon is tasteless and towards maturity, its sweetness increases. From the economic point of view, the minimum acceptable sweetness of melon's cultivars is 9% in terms of the total amount of fruit-soluble solids, but according to the vendors, this number should be 11% or more. The arid and semi-arid regions of the world are the main habitat for such products as melon and salinity stress as an integral part of these areas is an important factor for decreasing yield. The effect of salinity stress in melon's reproductive stage is somewhat more complex than other products, because some reports indicated a significant decrease in yield, number of fruit and weight of melon fruits in salinities greater than 2 dS m-1 and even some researchers determine the threshold of tolerance of 1 dS m-1. The present study was conducted to investigate the effect of two salinity treatments on yield and yield components of three melon cultivars in Varamin province.
Materials and Methods: This research was carried out in 2013 using split plot design in a randomized complete block design with three replications in Varamin Agricultural Center located in 45 km Southeast East of Tehran (35 ° 35 ', 19', 51 ', 39') 1000 meters above sea level. Prior to the experiment, the first step was to prepare the soil including deep plowing and disc. The main plots consisted of irrigation water salinity treatments at 8 dS m-1 (prepared from the Ishraq area) and 2 dS m-1 (prepared from the Khaveh station). The subplots consisted of 3 Cantaloupe masses, including Semsoori Varamin, Green Tile of Mashhad and Magasie Neishabur. The soil of the place-tested sandy loam and the amounts of organic matter (in percent), acidity and salinity (in dS m-1) were 0.95, 7.5 and 2.1 respectively. Based on the soil test, 100 kg ha-1 phosphorus (triple superphosphate) and 150 kg ha-1 potassium (as potassium sulfate) and 150 kg ha-1 nitrogen fertilizer (urea before and after flowering) were added to the ground the experiment. The cultivation date was selected May 5th. The length and diameter of the flesh with the ruler and the percentage of fruit-soluble solids were measured using a refractometer based on 10 fruits, and then the mean of the obtained numbers was taken as the final value. Before harvest, the average number of fruits per plant and average fruit weight were measured and recorded based on the performance of sub plots and the middle lines of each plot. All soil and vegetation tests were carried out in the laboratory of the Soil and Water Research Department of Varamin Agricultural Research Center. Statistical analysis was performed using SAS software and the meanings were compared with Duncan's method (5%).
Results and Discussion: The effect of interaction of salinity and genotype on the length of the fruit (at 1% level) and on the traits of seed cavity thickness, percentage of soluble solids, fruit meal diameter, fruit weight and fresh yield (at 5% level) were statistically significant. In salinity 8 dS m-1 compared to 2 dS m-1, the fresh yield of Semsuri Varamin, Green Tile of Mashhad and Magase Neishabur decreased by 32.7, 45.6 and 80%, respectively. Salinity stress can increase the percentage of non-marketable fruits by reducing the weight of fruits, and it is reported in salinity of 8 dS m-1, which is a 56% decrease in marketable yield. The highest reduction in fruit weight and number of fruits per plant were related to the two mass of Magase Neishabur (average weight 540 g) and Green Tile of Mashhad (average number of 1.23 fruit per plant), respectively. Similarly, in a research with a salinity increase of 2.41 dS m-1 to 12.6 dS m-1, yields dropped from 37 t ha-1 to 28 t ha-1, mainly due to the reduction in the number of fruits. The length of fruits in three populations of Semsuri Varamin, Green Tile of Mashhad and Magase Neishabur in the salinity of 8 dS m-1 compared to 2 dS m-1 decreased by 25, 30 and 45%, respectively. Increasing salinity from 3 to 5 dS m-1 caused a significant decrease in fruit length in products such as cucumber (equivalent to 25%). Increasing the percentage of fruit solids in salinity of 8 dS m-1compared to 2 dS m-1 treatment, was 5.8, 1.75 and 1.5 times, respectively, in the Magase Neishabur, Green Tile of Mashhad and Semsuri masses. In a study in which the effect of different treatments on salinity was investigated on the percentage of soluble fruit solids, increasing salinity from 2 to 8 dS m-1 increased the percentage of soluble solids from 7.6 to 10.5 percent.
Peyman Jafari; Amirhooshang Jalali
Abstract
Introduction: Spinach (Spinaciaoleracea L.) is considered as a green leaf with fresh and canned consumption, a significant source for vitamin C, vitamin A, carotenoids, flavonoids, folic acid, calcium and magnesium.According to statistics, 4479 hectares of Iran agricultural land were devoted to spinachand ...
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Introduction: Spinach (Spinaciaoleracea L.) is considered as a green leaf with fresh and canned consumption, a significant source for vitamin C, vitamin A, carotenoids, flavonoids, folic acid, calcium and magnesium.According to statistics, 4479 hectares of Iran agricultural land were devoted to spinachand the average yield per hectare is equal to 42.18(FAO, 2014).Different regions of Iran havegenetic diversity of the spinach landraceand cultivation of this plant relieson the use of the landraces.Among the different spinach landraces, a landracescalled seed barbed (Spiny), has a significantimportancebecause of some desirable characteristics.Thisstudy was conductedfor comparison of five spinach landracein Isfahan, showedthat spiny seed Varamin with 47.8 tons per hectare fresh yield allocated the highest yield.The number and size of leaves and side branches are the most important components of plant yield.Due to the fact that about 70 percent of total dietary nitrate intake per person per day will be provided through the leafy vegetables,considering the amount of accumulated nitrate in spinach is very important.To evaluate the yield and yield components of eight Iranian spinachlandrace, and two varieties of leafy American and German experiment was conducted for two years.
Materials and Methods This research was performedfor two years, in Kabootarabad Agricultural Research Station of Isfahan to evaluate the yield and yield components of eight Iranian spinachlandraces(Varamin prickly seed, Sari, Ghaemshahr, Babul, Kashan, Najaf Abad, Varamin 88 andArdestān), and two American and German leafy cultivars. Randomized complete block design with three replications was usedfor each year and the results were reported based on two-year combined data analysis. In full leaf development stage and before the harvest of each plot, 10 plants randomly were selected and measured attributes: number of leaves, leaf length, leaf width and length of the petiole. In order to assess yield, after removing two distance of half a meter from each side, two central rows of plants per plot (surface equivalent to two square meters) were analyzed. Nitrate content of samples wasanalyzed using ion analyzer. Data statistical analysiswas performed using SAS software and means were compared by Duncan’s multiple rangetest at 5% probability level.
Result and DiscussionsYield, leaf length, petiole length and height (at 1% statistical probability level) and number of leaves and nitrate content (at 5% statistical probability level) were statistically significant. Spiny seed Varamin with 53.49 t ha-1 fresh yield, produced to the highest yield. In other research according to the environmental conditions and variety, spinach fresh yield have been reported from 18.6 to 44.8 t ha-1. It looks different mass spinach; produce the highest yield in specific geographic environments. In a similar study that was conducted underIsfahan weather conditions, spiny seed Varaminlandraceproduced 47 830 kg ha-1 fresh yield. Range in plant height was from 24 cm to 30.33 cm in Najaf Abad, and Sari landraces, respectively. When spinach was encountered with optimal climate conditions, achieved the maximum height that led toa positive impact on fresh yield. Ardestānlandrace produced the lowest number of leaves (10.67)among the landraces/varieties had been studied. In a similar study of 29 spinach genotypes the leaf number were varied from 12 to 23. Petiole length range between varieties/landraces was from 9.84 to 18.33 cm. Although the petiole length, is a desired trait for mechanized harvesting, but in case of improper management of nitrogen fertilizer can be considered as an undesirable trait. Leafy Varaminlandracewith 231 and 462 ppm nitrate in blade and petiole, respectively, had the lowest and German cultivar with 583 and 1182 ppm nitrate in blade and petiole, respectively, had the highest nitrate accumulation. Despite the differences between the varieties/landraces,the contentof nitrate in petioles was greater than the leaf blade (about 1.6 times) in spinach. Higher concentrations of petiole nitrate compared to the blade considered in many research, and in caseof poor management fornitrogen fertilizers, it may increase up to6 times. In any case, leafy cultivars such as German have been modified for mechanized cultivation and have long petiole with nitrate content. That's why their petioles are separated in the industrialprocessing. It is better fresh petioles of spinach isolated or sufficiently boiled to reduce nitrate levels. According to the results obtained in this study among the examined populations of spiny seed Varaminlandraces, leafy Varamin, Najaf Abad, and Sari can produce yields similar toGerman variety and so are suitable for the production of spinach in Isfahan province.
Peyman Jafari; Amirhooshang Jalali
Abstract
Introduction: The fresh, steamed and boiled spinach were used because of antioxidant compounds that have great biological value. This plant is usually rich in nitrates that can play an important role in reducing heart attacks. Each year, more than 30% of the area under cultivation leafy vegetables in ...
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Introduction: The fresh, steamed and boiled spinach were used because of antioxidant compounds that have great biological value. This plant is usually rich in nitrates that can play an important role in reducing heart attacks. Each year, more than 30% of the area under cultivation leafy vegetables in Iran, was allocated to spinach. Spinach growing in both spring and autumn or summer, has poor quality due to stem production. Higher spinach yield have been reported in autumn cultivation (compared to spring or winter planting). The nitrogen-rich lands, little light condition, excessive use of nitrogenous fertilizers and plants during the growing season short cause some plants like spinach, are faced with the problem of nitrate accumulation. The accumulation of nitrate in vegetables will be different depending on the species and genetic differences.
Materials and Methods: This research was conducted for two years in Kabootarabad Agricultural Research Station of Isfahan in order to determine the most suitable planting prickly seed spinach. Each year, of experiment was based on randomized complete block design with four replications and the results were reported based on two-year combined data analysis. Five planting dates at intervals of 15 days from the beginning of September had been adjusted. Prickly seed spinach was prepared from Seed and Plant Improvement Institute. In full leaf development stage and before the harvest of each plot, 10 plants randomly were selected and measured attributes including number of leaves, leaf length, leaf width and length of the petiole. In order to assess yield, two central rows of plants per plot (surface equivalent to two square meters) were analyzed after removing two distance of half a meter from each side. Nitrate samples were analyzed using ion analyzer. Statistical analyses of the data, correlated traits were performed using SAS software and comparisons of means using LSD at 5%.
Result and discussion: According to the results, year had no significant effect on traits. 5 September sowing date, GDD=571 was diagnosed as the best spinach planting date yielding 43 tons per hectare. Delayed planting date of 5 September to 22 October showed significant yield reduction and the amount of nitrate accumulation in plants also increased linearly. Number of leaves can be changed as one of the main factors influencing the performance of spinach according to cultivar and environmental conditions and in some studies they were ranged from 12 to 23. Amounts of nitrate accumulation in spinach were 2675, 2898, 3189 and 3571 ppm of fresh weight in different planting date of 5 September (571 GDD), 22 September (354 GDD), 6 October (193 GDD) and 22 October (84 GDD), respectively. The different sowing date, petiole nitrate accumulation varied from 3513 to 4680 ppm. Nitrate accumulation was ranged from 2135 to 3125 ppm wet weight in leaf blade. Different planting dates can influence on the length of day and intensity of light and thus can affect the amount of nitrate in plant. After planting date of August 22, temperature and radiation also reduced, and therefore it is natural that reduce the activity of the enzyme nitrate reductase and be more prepared conditions for nitrate accumulation. According to the World Health Organization, the uptake of nitrate and nitrite per kg of body weight daily allowance, equal to 0.06 and 0- 7.3 mg has been reported. The quality of light received by the plant also had an effect on nitrate accumulation, and red light compared to blue light has a greater role in stimulating the enzyme nitrate reductase activity and thus is more effective in reducing nitrate accumulation.
Conclusion: Climatic conditions affect the quantity and quality of vegetative organs. The results of this study showed that unsuitable spinach planting date will reduce not only yield, but also increases the concentration of nitrate (over 2500 ppm of fresh weight) and it may causes risks for consumers.
Nahid Amoli; Amirhooshang Jalali; Peyman Jafari
Abstract
Introduction: Basil(Ocimumbasilicum L.)is a diploid plant with48chromosomes. Basil isthe aromatic annual herbofthe Lamiaceae familyofleafy vegetablesandhas mentionedand originated inIndiaandIran. Basilhasiron, calcium, magnesium, potassiumandvitamins Aand B. More than 60 varietiesof basilhave been identifiedthathavegreenleavesandredto ...
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Introduction: Basil(Ocimumbasilicum L.)is a diploid plant with48chromosomes. Basil isthe aromatic annual herbofthe Lamiaceae familyofleafy vegetablesandhas mentionedand originated inIndiaandIran. Basilhasiron, calcium, magnesium, potassiumandvitamins Aand B. More than 60 varietiesof basilhave been identifiedthathavegreenleavesandredto purple.The performance of15varietiesof basilin Mazandaran province were studied, genotypescollected fromSari(darkgreen) withthe23.63 tha-1(fresh weight) had thehighestyield. In comparison, 38the massbasil, withtwocultivars(Opal andKashkanyLulu), localpopulationsofmanyof the traits(e.g.,length and width ofleavesandfresh and dry weight) showed superiority than cultivars. Incomparing the performance of38varietiesof basilinItaly, drymatter yieldper hectarerangedfrom1812 to6165kg ha-1thatthis wasmore attributestobegenetic aspects. Landraces ofbasilhavevaluabletraitssuch asdrought resistance, saltresistance, resistancetodisease, resistancetocoldandheat. In order to achieveoptimalpopulationpurple basil with high-performance inIsfahan andMazandaran, the present studywas conducted usingsomeof the populationinthese two provinces.
Materials and Methods: The number of populations of purple basil wasstudied toselect superior genotypes according to the yield and adaptation to climatic conditions in two provinces at Agricultural Research Station Gharahil of Mazandaran and Kabootarabad of Isfahan. The experiment was conducted as a randomized complete block design with three replications with seeds collected from two areas of the province (a total of 12 varieties of basil) during one year. Land preparationwas consisted ofplowanddiscperpendicular to each other(for crushinghunk) and thenlevelingandplotsofland. Inprovinces, nitrogen, phosphorusandpotassiumfertilizerwas used based on soiltest.In this experiment,harvest time was4st. for every two region. Duringthe growing seasonweed controlwascarried outmechanically.
Result and Discussions: In both areas, the yield and plant height (at 5% statistical probability level) and the number of leaves per plant (at 1% statistical probability level) were statisticallysignificant. In Isfahan area, Ghaemshahr red basil mass yield was 17.1 t ha-1, but the yield of this mass were not significantly different with Farah Abad, Bahnamiri, Dastgerd, Mobarake, Ardestan and Dorche. The yield of Mazandaran 1,Mazandaran 2 and Najaf Abad masses were 11.61, 11.02, and 11.10, respectively, that had the lowest performance among the masses. In Mazandaran region, in most cases, the yields of all 12 purple basil mass were twotimes or more than doubles in the Isfahan region. The yield of Mazandaran 2 mass was the lowest in Isfahan region, but had high performance (29.6 t ha-1) in Mazandaran region. In both regions, Ghaemshahr, Neka, Behshahr, Mobarakeh and Ardestān purple basil masses had the highest yield. In Isfahan, plant height rangedfrom19.67(Ardestan) to28.00cm, while thisrange in Mazandaran region was 29.7to41.7cm. In a studyin Turkey,a highest height for purple basil without water limitation was38.6cm. Basil plant height has a positive and significant correlation with performance and in addition to genetic factors, environmental characteristics, in particular the amount of moisture available to plants can also have a significant impact on plant height. Among all12 genotypes tested, the number of leaves were 53 (Dastgerd) to 73.7 (Behshahr), and the number of leaves rangedfrom 48.3 (Behshahr) to 78.3 (Mazandaran 1)in Mazandaran. Usually the soil areas withhigh fluctuations in moisture and air (comparison Isfahan with Mazandaran), leaves hada smaller number and leaf area. The number of branches of genotypes was from 12.6 to 16.3in Isfahan region and in the Mazandaran region was from 6.3 to 9.3. Reduce the number of branches in Mazandaran (1.5 to 2 times less) related to radiation exposure in the area and its difference with radiation in Isfahan.Usually the weather of Isfahanis sunnyanddirect sunlightwhereas the weather of Mazandaran region iscloudy. In both regions, the greatest contribution performance harvest was in second and third harvest, respectively (although yields were higherin Mazandaran region). The lower yield at first harvest can attributed with opportunity when it is necessary for plant establishment. The fourth harvest yield loss can be two reasons, one terminate of plant growth and aging, and other high temperature at this time. Although basil is a plant that originated from warm zones, but increased plant maintenance respiration can occur at high temperatures is an issue that should be considered.
Peyman Jafari; Amirhooshang Jalali
Abstract
Introduction: Spinach is one of the most important leafy vegetables, rich in calcium, phosphorus, potassium, vitamin C and B-carotene, and it is likely to be Iran's origin. More than 30 percent of the area under cultivation of in Iran leafy vegetables, allocated to spinach plant. Spinach is a cool season ...
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Introduction: Spinach is one of the most important leafy vegetables, rich in calcium, phosphorus, potassium, vitamin C and B-carotene, and it is likely to be Iran's origin. More than 30 percent of the area under cultivation of in Iran leafy vegetables, allocated to spinach plant. Spinach is a cool season crop and its cultivation is done in the fall and in early spring. Various regions of Iran, has the vast genetic diversity in relation to the mass of spinach. In a study to evaluate the yield and agronomic traits spinach 121 mass Iran, the masses were divided into six clusters that each cluster has specific morphological and agronomic traits. Leafy vegetables, especially spinach are the main sources of nitrate absorption and about 70 percent of total dietary nitrate intake per person per day is provided by leafy vegetables.
Material and Methods: To study the preliminary agronomic and morphological traits and nitrate amounts of 100 Iranian spinach mass are available in GenBank, an investigation was carried out in Agriculture and Education Center Research in Esfahan for two years (2013-2014) by using of five mass dominant cultivars, and two control landrace (Varamin 88 and Varamin prickly seed). The aim of the first year of the study was the primary isolation of superior landraces based on agronomic traits of spinach. At the end of the first year of growth, seed traits, including the type (smooth-prick), the width of the blade, leaf color, wrinkling of leaf area, leaf thickness, the petiole (standing, half-standing and sleeping), petiole length, shape of leaf, the shape of the leaf tip, bolting during plant growth and the number of male and female were determined. A total of 25 landraces selected in the first year of study were compared in the second year using a randomized complete block design with three replications. Studied traits were: yield, dry matter yield, number of leaves, leaf length, leaf width, and petiole length and nitrate levels. Statistical analyses of the data, correlated traits were performed using SAS software and comparisons of means calculated by using LSD at 5%.
Result and Discussion: The results showed that 21.5% of the populations used in this study had the petiole with a standing (vertical) position and 25.2% of them had a long petiole. Length of the petiole and hoisted were considered desirable trait for mechanized harvesting. However, varieties have high nitrate concentrations, or in cases where the management of nitrogen fertilizers does not do well, longer tail leaves are an undesirable trait because the accumulation of nitrate in the tail leaves is more than leaf spinach. 35.5% of spinach leaves landrace used in this study were green color. Leaf color in leafy vegetables is very important. Leaf length, have a range of 11 cm in the Kashan, up to 18 cm in mass TN-69-101 (collected from Lorestan). In this study the agronomic characteristics of the mass of the spinach, length of leaf blade mass in Kashan, Shahreza and Najaf Abad, were 15.50, 11.50, and 9.50 cm, respectively, and all three populations were significantly different in this respect. A significant positive correlation was observed between leaf length and leaf width (0.78**). The highest of fresh yield was 32.59 t ha-1 and produced by Varamin 88 that with six masses (TN-69-73, Varamin- prickly, TN-69-74, TN-69-153, TN-69-140, TN-69-58) did not differ statistically. Three populations of TN-69-153, TN-69-140 and Varamin- prickly (advanced masses prickly Varamin) both in terms of fresh and dry matter yield were superior. The (TN-69-78) mass with 17 leaves, the highest, and (TN-69-22) mass with 11/33 leaves, the lowest number of leaves produced among the different masses. Leaf blade width in the mass TN-69-31, was equal to 12/38 cm and with the eleven other populations had a significantly blade width more than other the masses. In terms of nitrate in shoots, TN-69-153 population with 1708 mg of nitrate per kg of dry matter had the highest amount of nitrate.
Conclusion: The results of this study showed that considering the diversity traits among different populations of spinach in various parts of the Iran can be provide suitable potential for agronomic and breeding purposes. The masses after selection and purification can be available to farmers and producers.
Amirhooshang Jalali; Peyman Jafari
Abstract
Introduction: Spinach is an important leafy vegetable in the cold season, and despite the fact that is considered as low-calorie food source contains significant amount of minerals such as iron, and vitamin A and C. According to the University of Utah 3.8 dS m-1 is salinity tolerance threshold for the ...
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Introduction: Spinach is an important leafy vegetable in the cold season, and despite the fact that is considered as low-calorie food source contains significant amount of minerals such as iron, and vitamin A and C. According to the University of Utah 3.8 dS m-1 is salinity tolerance threshold for the spinach and yield decrease that have been reported by 10%, 25% and 50% at 5.5, 7 and 8 dS m-1 salinity. The necessity to supply adequate potassium has been demonstrated in salinity conditions. In salt stress conditions, foliar application of K in spinach, reduces the harmful effects of salt and increase the ratio of potassium to sodium (1.61 to 2.72). Foliar application of K with prevent of potassium transfer from root to shoot is causing continuation of photosynthesis and reduce the effects of salinity. Absorption of potassium from the leaves depends on the type of used compound. In this context, characteristics of plant (leaves with a waxy composition, duration of growth and leaf area) are important. 100 kg ha-1 of potassium in salt stress conditions by reducing the absorption of sodium, increased salt tolerance on the sunflower.
Materials and Methods: In order to evaluate the foliar application of K on the yield and yield components of spinach in salt stress condition, a study was conducted in 2012 by using split plot randomized based on complete block design with four replications at Isfahan Agricultural and Natural Resources Research Station. Three levels of irrigation water salinity consisted of a control (2 dS m-1), well water with salinity (4 dS m-1) and well water with salinity (8dS m-1) arranged in main plots and two levels of control and foliar applications of potassium fertilizer containing potassium oxide solubility in water (2.5 ml per liter) arranged in subplots. Statistical analysis was conducted by using SAS software and statistical tests were compared with Duncan at 5 percent.
Result and Discussions: The results showed that the yield of spinach with foliar application of K and 4 dS m-1 salinity was equaled 35300 kg ha-1 which had not significantly different from control treatment. Foliar application of K and 8 dS m-1 salinity, and also 8 dS m-1 salinity and without foliar potassium, had 20.2 and 38% yield reduction, respectively. In salinity 2.1, 4 and 8 dS m-1 plants m-2 were 40, 38.1 and 29.1, respectively. Leaf dry matter percent was improved with foliar application of K in 8 dS m-1 salinity. Effect of potassium, as modulators of salt in spinach, by researches of Shannon and Greve (24) and Kaya et al (14) have also been emphasized. Spinach leaves number was from 11.4 to 16.7 in different treatments. Foliar application of K in 4 and 8 dS m-1 salt treatment was increase in the number of leaves. This increased in treatment of 4 and 8 dS m-1 was 15.3 and 28.9 percent, respectively. In both saline treatments of 4 and 8 dS m-1, leaf length was positively affected by the application of potassium but in salinity 4 dS m-1 (unlike the eight salinity dS m-1) leaf width was not affected by the potassium spraying. The ability of plants to maintain intracellular potassium to sodium ratio leaves in certain extent is necessary for a salt tolerance. In fact, the application of potassium in salinity conditions by increasing the concentration of the K in organs is a kind of acclimation to the salt stress and activates repair mechanisms of the damage against of stress agent. The length of tail leaves in 4 dS m-1 salt was not significantly affected by the spraying of potassium while in 8 dS m-1 salinity, spraying potassium led to an increase of 28 percent in length of leaf tail. The effect of K application on the dry matter content in the 8 dS m-1 salinity was statistically significant. Potassium is the most abundant cation-forming in many plants (typically more than 10% of dry weight) and less than 10 grams per kg-1 of dry weight appear deficiency symptoms in most plants.
Conclusion: According to the results, in salinity conditions, the foliar application of K can be used as a factor to reduce the harmful effects of salinity. While the lack of fresh water for irrigation in arid and semi-arid crops has become a challenge, attention to the moderated mechanisms of the harmful effects of salt, is one of the approaches to face the challenges ahead.
Peyman Jafari; Amirhooshang Jalali
Abstract
Introduction: The term of Mulch, is the German word (Molsh) means the soft, however, not soft, and made of plant debris or synthetic substances. Many positive effects attributed to the use of plastic mulch such as adjusting the temperature in the root environment, conserve moisture, reduce weeds, increase ...
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Introduction: The term of Mulch, is the German word (Molsh) means the soft, however, not soft, and made of plant debris or synthetic substances. Many positive effects attributed to the use of plastic mulch such as adjusting the temperature in the root environment, conserve moisture, reduce weeds, increase root growth, reduce soil erosion, and soil condensation and improve germination and early plant establishment. The use of mulch can reduce the harmful effects of salt in plants.
Materials and Methods: To evaluate the effects of black and clear polyethylene mulch on yield and yield components of melon in salinity stress condition, a study was conducted in 2011 using split plot randomized based on complete block design with three replications in Varamin region. Three salinity levels of irrigation water of 2, 5 and 8 dS-1 as main factor and three plastic mulch treatments (no mulch, clear mulch and black mulch) were considered as sub-plots. At harvest and after determining the yield and number of fruits harvested from each plot, the average number of fruits per plant was measured and fruit pulp thickness was recorded with calipers.
Results Discussion The results showed interactive effects of salinity and mulch on fruit yield, number of fruits per plant, average fruit weight, fruit length, days to first harvest and fruit soluble solids percentage were statistically significant. In salinity levels of 2, 5 and 8 dS m-1, fruit yield increased, respectively, 19.6, 59, and 45.4 %in clear mulch compared to control. Similarly these increases for the black mulch were equal to 15.7, 41.9, and 21.4 percent, respectively. With 2, 5 and 8 dS m-1 salinity levels, fruit yield in the first harvest were 7.44, 7.72, and 6.98 t ha -1, respectively, which was significantly higher than without mulch and black mulch. Mulch can reduce evaporation and increase the level of moisture in the soil and thereby dilute the salt and reduce the harmful effects of salinity. Some researchers believe that increase in crop yield by using plastic mulch than plant debris mulch is due to the simultaneous increase in moisture and soil temperature. Effect of plastic mulch on soil temperature and crop yield depends on the color and usually transparent plastic are more effective in this regard than black polyethylene mulch. In terms of rising temperatures in the microclimate around the plant roots, transparent mulches are more effective than dark mulches. Unlike dark mulch, clear mulch have minimal absorption of light, approximately 85 to 95 percent .The inner surface of clear mulch is covered with water that the short wave passes and outgoing long wave radiation is absorbed from the soil and thus prevent heat loss. Water use efficiency with use of clear and dark mulches in compared to control treatment was increased by 17.3 and 13.4 %, respectively. Under salinity conditions, plastic mulches can reduce the harmful effects of salinity. Water use efficiency in salinity 2, 5 and 8 dS m-1, respectively, were 12.6, 7.6 and 3.1 kg m-3.Research results indicated that when water use efficiency based on the economic performance expression (e.g. present study) reduced water use efficiency but when water use efficiency expressed based on the total dry weight, water use efficiency is independent of salt concentration and the amount of water use efficiency is the function of plant and plant yield.
Conclusion For using salty water, which may be unavoidable for many agricultural areas, use of mulch (especially transparent mulch) can have a significant role in increasing yield and more efficient utilization of water. From a practical perspective, in areas where irrigation water quality has declined due to reducing the level of the underground water table, the indiscriminate use of water resources and similar cases and use of these resources will lead to a gradual increase in soil salinity, application of mulch with the impact on the soil water content prevent of crop yield loss and cause earliness product.
