Medicinal Plants
Zh. Zandavifard; Majid Azizi; Majid Darroudi; Azar Hosseini
Abstract
Introduction:
Ganoderma lucidum is a high medicinal value mushroom have been widely used in the Far East countries especially in traditional Chinese medicine as promoting human health and treatment of many diseases. Nowadays, many published studies have established it contains a high source of nutraceutical ...
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Introduction:
Ganoderma lucidum is a high medicinal value mushroom have been widely used in the Far East countries especially in traditional Chinese medicine as promoting human health and treatment of many diseases. Nowadays, many published studies have established it contains a high source of nutraceutical and pharmaceutical substances with potent and unique properties as immune suppressors, hypercholesterolemic agents, or coadjutant treatments in diseases such as cancer, hypertension, insomnia, anorexia, dizziness, and chronic hepatitis, among others. This species is rich in several bioactive compounds (over 400 compounds) mainly, including polysaccharides, triterpenoids, steroids, fatty acids, amino acids, nucleotides, proteins, and alkaloids. Herein, the fruiting bodies of G. lucidum were studied in terms of nutritional value and chemical composition analysis. and further assessment of antioxidant activity of extracts from the fruiting body.
Materials and methods: In order to detection of nutrient elements, the samples were homogenized by microwave digestion (Milestone Ethos, Germany) with 1000 W maximum power and further characterized using Inductively coupled plasma optical emission spectroscopy (ICP-OES). Biochemical molecule contents were characterized using Acquity Ultra-Performance Liquid Chromatograph (UPLC, Waters) coupled to a photodiode array detector (PDA, Waters) and an electrospray ionization quadrupole time-of-flight tandem mass spectrometer (ESI–QTOF/MS; Waters). In order to assess antioxidant activity, two kinds of extract including methanol 80 % (ME) and hot water (HWE) as solvent were prepared by ultrasonic method. Six different in vitro assays are used for the determination of antioxidant capacity including ABTS, DPPH, superoxide (SO), nitric oxide (NO) free radicals scavenging, iron-reducing power (FRAP), and iron chelating activity (ICA). The data were analyzed by one-way analysis of variance (ANOVA) and the means were separated by the Newman-Keuls Multiple Comparison test (GraphPad Prism 8, San Diego, CA, USA)). All data were expressed as mean ± standard deviation. P ≤ 0.05 values or less were considered to indicate a statistically significant difference. Furthermore, Half-maximum inhibitory concentration (IC50) values for each assay were calculated from linear or logarithmic regression using Excel software.
Results and Discussion: G.lucidum was characterized in terms of nutritional value and chemical composition. Generally, to study the nutraceutical value of G.lucidum, 14 elements were analyzed by ICP-OES. Amongst the macronutrient group, phosphorus and potassium (2910.8 and 1510.8 mg/kg dry matter) and in the micronutrient iron and zinc (8.5 and 7.74 mg/kg dry matter) have the highest amounts, respectively. In terms of biochemical compounds, totally 37 compounds were identified in which Ganoderic acid was observed as most abundant (15890.1 ± 232.1 μg per g dry matter) followed by Sinapic acid and Succinic acid (2011.4 ± 28.11 and 1505.33 ± 31.5 μg per g dry matter) were the predominant compounds. The results of antioxidant assays clearly revealed that, the methanolic extract proved to have higher antioxidant potential than one corresponding hot water extract for all assays. In ABTS radical scavenging activity assay, ME with the best antioxidant activity (IC50,48.46±2.42 µg/ml) had a higher activity which was significantly different (P ≤ 0.05) from HWE (163.51±4.51 µg/ml). For DPPH assay, radical scavenging capacity was dose-dependent and IC50 values of ME (111.93±1.39 µg/ml) and HWE (213.48±5.42µg/ml) was a significant difference (P ≤ 0.05). In FRAP assay, The highest level of iron-reduction was observed in the highest level of ME(IC50, 308.13±4.13 µg/ml). This extract had higher iron-chelating activity (IC50, 671.75±5.66 µg/ml) as well. These values in both assays were significantly more potent than HWE (P ≤0.01). In SO assay, ME extract (IC50, 488.8±7.38 µg/ml) and HWE (IC50, 645.92±5.48 µg/ml) showed no difference significantly. In addition, in the NO assay, both extracts released slight weak activity for neutralization of nitric oxide radicals, however, the highest activity level was related to ME (IC50, 1189.5±8.5 µg/ml) in comparison to HWE (IC50, 1343.2±10.6 µg/ml) that was significant (P ≤0.01). The results clearly indicate that different solvents used in this study significantly affected antioxidant capacities and total biochemical contents.
Conclusions: G. lucidum, as a high medicinal value mushroom, proved is a very important source of nutrients and antioxidant compounds such as terpenoids, especially triterpenoids, and polysaccharides. The free radical scavenging properties, reducing power and iron-chelating inhibition of G. lucidum seemed to be correlated with phenolic compounds and triterpenoids mostly. Therefore, based on the nutritional and biochemical profile of G. lucidum, and also its antioxidant power, this mushroom possesses a high nutrient potential that reflects positively on its health benefits.
Medicinal Plants
Zh. Zandavifard; M. Azizi
Abstract
Introduction: St. John’s wort (Hypericum perforatum L.) is a medicinal plant which used mainly in treatment of mild depression, neurological disorders and has been recently shown to have anticancer potential. The principle medicinal components of St. John’s wort are hypericin, pseudohypericin, ...
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Introduction: St. John’s wort (Hypericum perforatum L.) is a medicinal plant which used mainly in treatment of mild depression, neurological disorders and has been recently shown to have anticancer potential. The principle medicinal components of St. John’s wort are hypericin, pseudohypericin, and hyperforin. Light is one of the most important environmental factors affecting plant growth, survival, reproduction and distribution. The light quality, light intensity, duration and photoperiod directly affect plant growth. Light quality refers to the color or wavelength reaching the plant's surface. A prism (or raindrops) can divide sunlight into respective colors of red, orange, yellow, green, blue, indigo and violet. Red and blue have the greatest impact on plant growth. Green light is least effective (the reflection of green light gives the green color to plants). Blue light is primarily responsible for vegetative leaf growth. The principle objective of the current study was to evaluate the effects of different spectral quality including red, blue, green and white on the growth factors and production of hypericin.Materials and Methods: This experiment was conducted on the basis of Completely Randomized Design with four treatments and 10 replications in the growth chamber in the Department of Horticulture, Ferdowsi University of Mashhad (FUM), Iran. In this study, seeds were obtained from the research greenhouse of FUM. Seeds after soaking in running water for 24 hours were planted in small pots (250g). After the seedlings have reached to height of 25cm, each 10 pots were put inside the boxes (20×30cm) made of colored filters. Experiment continued in a growth chamber with day and night temperature 25 and 21°C, respectively, relative humidity 45%, 16 hours of light with the intensity of 1000 lux and 8 hours of darkness for 50 days. Then morphological parameters including plant height, number of stems, number of leaves, number and length of internodes, fresh and dry weight of shoot and root were measured. To count the number of black nodules, the upper, middle and lower parts of seedling were evaluated individually. Hypericin content of the H. perforatum plantlets were measured according to the previous work of Azizi & Omidbaigi, 2002. Data were analyzed statistically by using SAS and Excel software. The significant differences between means were assessed by Tukeyʼs test at P < 0.05.Results and Discussion: The results showed that morphological parameters including plant height, leaf number, internode length, root fresh weight, dry weight of stem and root were affected significantly by light treatments. Minimum and maximum of plant height was related to white and red lights, respectively. Increasing plant height under the influence of red light was due to the variation in levels of growth regulators. Red and blue light by changing of the GA hormone level in the plant and affected elongation of plant stem. Minimum and maximum of leaf number was related to blue and white light respectively. Also, other morphological traits including internode length, fresh and dry weights of stem and root showed significant differences. Internode length for white light was less than red, green and blue light. Maximum of the fresh and dry weight of shoot and root of seedlings was observed under white light. Results suggest that photosynthetic compounds move in plant under the influence of light quality. Also the number of black nodules in three different parts of plant and hypericin content were compared in plantlets under the effect of light quality. Results analysis also confirmed that different lights had the significant impact on the number of black nodules in upper and middle leaves of H. Perforatum seedlings. Seedlings treated with the red light had the highest number of black nodules in the middle section of H. perforatum. In the top third of St. John’s wort seedlings, red, blue and green light was inducted the highest number of black nodules formation than white light. The highest level of hypericin was related to red, white, blue and green lights, respectively. The number of black nodules in the plant and the hypericin content have positive correlation. It seems that in the seedlings treated with the red light, carbohydrates made from photosynthesis most used in biosynthesis of secondary metabolites than plant growth. In fact, carbon allelochemical compounds such as terpenes and phenolics have such metabolism direction to explain the increasing in secondary metabolites.Conclusion: Different light spectra affects plant hormones levels and with alteration in the primary and secondary metabolites lead to a change in the morphological and biochemical traits of plant. In general, it can commented that the quantity and quality of light is able to affect the growth and the active metabolites of medicinal plants and using red and white mixture of light during seedling growth period have an effective role on generation of more strong seedlings with higher potential production of active ingredients.
Zhaleh Zandavifard; Majid Azizi; Hossein Aroiee; Amir Fotovat
Abstract
Introduction: Among the heavy metals, cadmium, because of high mobility and bioavailability in soil and also toxicity at low concentrations is very important. Cadmium (Cd) is known as carcinogen and can induce many types of cancers. Human activities (metallic industries, contaminated fertilizer, herbicides ...
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Introduction: Among the heavy metals, cadmium, because of high mobility and bioavailability in soil and also toxicity at low concentrations is very important. Cadmium (Cd) is known as carcinogen and can induce many types of cancers. Human activities (metallic industries, contaminated fertilizer, herbicides or insecticides, irrigation with contaminated groundwater, and use of contaminated sewage sludge) are largely responsible for accumulation of different levels of Cd in soil. Saint John’s Wort (Hypericum perforatum L.) is a medicinal plant and belongs to the family Hypericaceae which its extract, one of the best-characterized herbal medicines, known as the Cd-hyperaccumulator, is widely sold for the treatment of depression. Hyperaccumulator plants are species able to accumulate high amounts of heavy metals in their tissue at concentrations of 10 to 100 times higher than tolerated by crop plants. Zinc (Zn) is an essential element occurring in several enzymes, where it plays a catalytic or structural role. Cadmium and zinc have similar electron configuration, valence state as well as affinity to S, N and O donor ligands and thus their geochemical and environmental properties are comparable. The antagonism activity between Cd and Zn in the environment and their chemical similarity can lead to interactions between Cd and Zn during plant uptake, transport from roots to shoots, or accumulation in edible tissues. Ion exchange is one of the methods used for the removal of several toxic substances. In recent years, natural amendments, such as zeolite have been widely used to address trace metals contamination. Therefore, adding zinc and zeolite to the growth medium of plant can be moderating the toxic effects of cadmium.
Materials and Methods: This pot experiment was conducted at the Experimental Field of Ferdowsi University of Mashhad (FUM) from September 2013 to June 2014. Treatments consisted of three levels of cadmium (0, 10 and 20 mg Cd kg-1 soil), three levels of zinc (0, 25 and 50 mg Zn kg-1 soil) and three levels of Zeolite (Clinoptilolite) (0, 5 and 10g zeolite kg-1 soil) arranged in a factorial based on Randomized Complete Block Design (RCBD) with three replications. Cadmium sulfate (CdSO4·4H2O) and zinc sulfate (ZnSO4·7H2O) were purchased from MERCK company. The zeolite used in this research was collected from the Semnan mine, located in South of Semnan Province. After preparing the soil, the pots (30 cm in diameter with 18 kg capacity) were filled with 18 kg soil and thoroughly mixed with appropriate amounts of cadmium, zinc and zeolite diluted in distilled water. Seeds of H. perforatum L. cv. “Topaz” were obtained from the FUM Research Field. After 24 hours of soaking in tap water, the seeds were sown on the surface of moistened soil in each pot and germinated after 10 days. Following germination, the seedlings (about 1.0 cm high) were thinned and only 10 seedlings in each pot were kept. At the full flowering stage, these plants were harvested after 9 months. Plant height, root length, flowering stem and flower number, leaf area, relative chlorophyll and number of black nodules was measured. Chlorophyll (Chl) content were determined by leaf area meter (Li-Cor-1300,USA) and SPAD chlorophyll meter. Data were analyzed statistically by using JMP 8 and Excel software. The differences between averages were tested by Tukeyʼs test at P < 0.05.
Results and Discussion: The results showed that increasing cadmium levels lead to significant decrease of 6.28, 3.45, 2.04, 5.49, 0.82, 15.71 percents in plant height, root length, flowering stem, flower number, leaf area and relative chlorophyll, respectively compared with control. In comparison to control, the number of black nodules in leaf significantly increased by 4.23 percent. Combined application of cadmium and zinc could significantly decline the effects of cadmium on plant height and root length. Meanwhile, interaction effect of cadmium and zeolite was detected significantly on root length and number of flowers. The results of three-way interactions for root length were superior in Zn0Cd0Z10 treatment. Cadmium is an inhibitor of uptake and accumulation of essential mineral nutrients, reduces conductivity of stomata andwater potential of cells and damaged photosystems; therefore, can decrease biomass production in stem, flower and root. The reduction of Chl content could lead to enzymatic degradation of these pigments or inhibition of their biosynthesis, which could be connected with Cd-induced deficiency of iron and zinc, decrease of magnesium content or cadmium bond to essential thiol groups in both the protochlorophyllide reductase protein and other enzymes involved in the light dependent synthesis of 5-aminolevulinic acid. Heavy metal stress with impact on biosynthetic pathways of pharmacologically active molecules can either increase or decrease them. Changes in black nodules number, containing hypericin and other secondary metabolites in H. perforatum in response to heavy metals can help us understand the role of this material in stress conditions. It could be assumed that high metal accumulating ability of plants producing specific secondary metabolites in H. perforatum could be also connected with chelation of toxic metals with mentioned substances.
Conclusions: Our results confirmed that the addition of zeolite and zinc presumably improved plant growth, because of increased availability of essential nutrient elements such as K, Mg, Ca, NH4, and micronutrients in presence of zeolite or decreased Cd sorption and transmission in presence of zinc.
