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The Effects of Drying Methods on drying Time and some Biochemical Characteristics of Mentha × piperita L.

Fatemeh Roozdar; Majid Azizi; Askar Ghani; Gholamhossein Davarynejad

Volume 28, Issue 3 , September 2014, , Pages 407-415

https://doi.org/10.22067/jhorts4.v0i0.42865

Abstract
  In this research an experiment based on completely randomized design with three replications and 11 treatments was conducted of Mentha piperita. Treatments consisted of dryer drying, artificial shade drying, oven drying (50 and 70 °C), and microwave drying with different powers (100, 180, 300, 450, ...  Read More