with the collaboration of Iranian Scientific Association for Landscape (ISAL)
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Volume 31 (2017)
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Effect of Different Solvents on Total Phenolic Contents and Antioxidant Activity of Zizyphus jujube Miller Fruits

Gholamhossein Davarynejad; Seyedeh Faezeh Taghizadeh; Javad Asili

Volume 31, Issue 1 , February 2017, , Pages 158-166

https://doi.org/10.22067/jhorts4.v0i0.47986

Abstract
  Introduction: Phenolic compounds have an ability to scavenge free radicals and cause the balance of reactive oxygen species (ROS) in our body. This balance prevents atherosclerosis, coronary heart and cancer diseases. Butylated hydroxyl toluene (BHT) is a well-known synthetic antioxidant, which is restricted ...  Read More