Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
The Effect of Lignosulfunate on Rooting of Micropropagated Walnut

Maryam Aflaki Jalali; Abdollah Hatamzadeh; Hassan Bahrami Sirmandi

Volume 31, Issue 2 , April 2017, , Pages 327-337

https://doi.org/10.22067/jhorts4.v0i0.52658

Abstract
  Introduction: Tissue culture is an effective technique for mass propagation of walnut that has many advantages. Plants were obtainedby in vitro techniques in comparison with in vivotechniques areableto producet fruitearlier. However one of the major problems in walnut micropropagation is the difficulty ...  Read More

The Effect of Metal Ion Contents in Petal Tissue on Perception of Flower Final Colors in Gerbera hybrid

Abdollah Hatamzadeh; Raziyeh Akbari; Reyhaneh Sariri; Davoud Bakhshi

Volume 29, Issue 1 , February 2015, , Pages 30-36

https://doi.org/10.22067/jhorts4.v0i0.48437

Abstract
  Interaction of floral pigments with metal ions can alter the final color of the petals. Metal ions can affect stability of flowers final color by altering vacuolar pH and activity of enzymes involved in biosynthesis, destruction, accumulation and transition of pigments. In this study, contents of metal ...  Read More

Effect of Humic Acid and silver nanoparticles Treatments on Extending Vase Life of Cut Polianthes Tuberosa L. cv Single Flowers

Majid Amani Beni; Abdollah Hatamzadeh; Ali Nikbakht; Mahmood Ghasemnejad; Sara Nikkhah Bahrami; Sohrab Davarpanah

Volume 28, Issue 2 , April 2014, , Pages 185-191

https://doi.org/10.22067/jhorts4.v0i0.39389

Abstract
  Tuberose flower (Polianthes tuberosa L.) is an important commercial cut flower in the world, however the short vase life is one of its major problems. So, an experiment was carried out by using five different levels of humic acid (HA) mixed with sucrose and seven different levels of silver nanoparticles ...  Read More