Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
In Vitro Mature Embryo Germination of Pecan (Carya illinoensis)

M. Ghazaeian; Gh.H. Davarynejad; K. Ghasemi Bezdi; S.H. Nemati

Volume 34, Issue 2 , September 2020, , Pages 197-206

https://doi.org/10.22067/jhorts4.v34i2.71121

Abstract
  Introduction: The walnut family (Juglandaceae) consists of approximately 60 species of deciduous trees is native of the American continents, Europe, and Asia. Pecan (Carya illinoensis) is belonged to the Juglandaceae family and is one of the most valuable nut products all over the world. Embryo culture ...  Read More

Study of Different Organic Media on Yield Components, Quality and Quantity of Essential Oil of some Savory (Satureja hortensis L.) ecotypes in Gorgan

Kh. Hemmati; B. Ardavanpour; M. Ghazaeian; V. Akbarpour

Volume 33, Issue 3 , December 2019, , Pages 349-361

https://doi.org/10.22067/jhorts4.v33i3.34301

Abstract
  Introduction: Essential oils make up a large part of aromatic substances in plants. Generally, essential oils are considered as remnants of main processes of plants metabolism, especially in stressful conditions. Summer savory (Satureja hortensis L.) is one of the most important plants in Lamiaceae family, ...  Read More

Determination of Harvesting Time of Two Cultivars Olive and Its Effect on Quality and Quantity of Oil in Gorgan Region

A. Asefie Najaf Abadi; khodayar hemmati; azim ghasemnejad; mina ghazaeian; Pouneh Ebrahimi

Volume 24, Issue 1 , September 2010

https://doi.org/10.22067/jhorts4.v1389i1.3655

Abstract
  Abstract The harvesting time and storage conditions of olive fruit are effective factors on the quality and quantity of oil. The harvesting time of olive is different in each area and it depends on climatic conditions.This investigation was carried out to assess the impact of harvesting time on olive ...  Read More