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Evaluation of Genetic Variation of Different Potato Varieties Using Electrophoretic Tuber Storage Proteins

Ebadollah Ebadi; Ahmad Reza Bolandi; Hassan Hamidi; Jamshid Moaven; Hassan Hassan Abadi

Volume 26, Issue 2 , August 2012

https://doi.org/10.22067/jhorts4.v0i0.14678

Abstract
  Potato (Solanum tuberosum L.) ranks the fourth most important food crops in the world. Determination of genetic diversity using different markers have a key role in plant breeding programs. In this research, SDS-PAGE technique was used as a tool for assessing genetic diversity relationships among 23 ...  Read More