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Effect of Some Citrus Rootstocks on the Amount of Biochemical Composition of Parson Brown and Mars Oranges in Jiroft

Kambiz Mashayekhi; Hossein Sadeghi; Vahid Akbarpour; Sadegh Atashi; Seyyed Javad Mousavizadeh; Malihe Abshaei; Zohre Nazari

Volume 27, Issue 1 , May 2013, , Pages 10-17

https://doi.org/10.22067/jhorts4.v0i0.20780

Abstract
  Citrus fruits contain numerous nutrients and secondary metabolites including sugars, vitamin C, flavonoids and phenols which have high antioxidant activity and nutritional value. Factors such as cultivar, type of stock and fruit position affect the amount of these compounds. Hence in this study the amount ...  Read More