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In vitro Proliferation, Rooting and Acclimatization of Natanzi Pear Seedlings (Pyrus communis cv. Natanzi) with Mycorrhiza Fungi Infection

Azimeh Hajisadeghian Najafabadi; Iman Roohollahi

Volume 32, Issue 4 , March 2019, , Pages 655-664

https://doi.org/10.22067/jhorts4.v32i4.72622

Abstract
  Introduction: Natanzi, a native pear cultivar of Iran, is one of the Iranian high quality and commercial pear. True plant type can be produced with in vitro micropropagation. Micropropagation used for species that have long generation time, low levels of seed production, or seeds that do not readily ...  Read More