Keywords = Phenolic compounds
Number of Articles: 8
Assessment of nutrient elements, chemical composition, and antioxidant activity of Ganoderma lucidum

Articles in Press, Accepted Manuscript, Available Online from 23 July 2022

10.22067/jhs.2022.77380.1181

JALEH ZANDAVIFARD; Majid Azizi; Majid Darroudi; Azar Hosseini

Determination of the most suitable time for harvesting olive fruits 'Yellow' and 'Arbequina' cultivars based on physiologic characteristics

Articles in Press, Accepted Manuscript, Available Online from 10 January 2023

10.22067/jhs.2023.75205.1138

Saeedeh Keivanfar; Davood Hashemabadi; Behzad Kaviani

The effect of foliar application of calcium chloride, ascorbic acid and harvest time on fruit quality of tomato (Solanum lycopersicum cv. SV8320TD)

Articles in Press, Accepted Manuscript, Available Online from 12 August 2023

10.22067/jhs.2023.82265.1265

Zahra Khalili; Fatemeh Nekounam; Taher Barzegar; Zahra Ghahremani; Maliheh Farhangpour

The Effect of plant growth promoting bacteria in hydroponics cultivation conditions on iron concentration, yield and phenolic compounds of lettuce

Articles in Press, Accepted Manuscript, Available Online from 27 January 2024

10.22067/jhs.2024.82408.1266

Parastoo Molaei; Fatemeh Nekounam; Mohammad BabaAkbari Sari

Effect of Different Drying Methods on Drying Time and some Phytochemical Characteristic of Pelargonium (Pelargonium graveolens)

Volume 33, Issue 4, March 2020, Pages 655-668

10.22067/jhorts4.v33i4.76354

H. Mumivand; A.H. Rezaei Nejad; Sh. Taghipour; K. Sepahvand; B. Moradi

Evaluatingthe ChangesinSome Physical and Chemical Properties of Olive Fruit during Storage

Volume 30, Issue 2, April 2016, Pages 192-200

10.22067/jhorts4.v30i2.36100

roohallah montaghemi rad; ebrahim ahmadi; hassan sarikhani

Journal Of Horticultural Science

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