with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Influence of Preharvest Spray of Calcium Chlorideand Salicylic Acid on Physicochemical and Quality Properties of Fresh Seedless Barberry Fruit

Farid Moradinezhad; Sara Hassan Pour; Mohammad Hassan Sayyari Zahan

Volume 32, Issue 1 , July 2018, , Pages 61-74

https://doi.org/10.22067/jhorts4.v32i1.60331

Abstract
  Introduction: Seedless barberry (Berberis vulgaris L. var. asperma) is one of the most important horticultural and medicinal crops and also valuable fruit in South Khorasan province. Fresh barberry fruit has a very short shelf life, due to the sensitive juicy fruit tissue in the ripening stage and decay ...  Read More

Effect of Nano Packaging on Storage Life and Quality Attributes of Elberta Peach

Mohammad Reza Asghari; Mohammad Tohidian

Volume 31, Issue 2 , April 2017, , Pages 235-245

https://doi.org/10.22067/jhorts4.v0i0.30298

Abstract
  Introduction: Asaclimactericfruit, peach has a highrespiration rateandvery lowshelf life. Nowadays theuse ofappropriatepostharvesttechnologiesto increase fruit postharvest lifeis necessary.Use of nanotechnologyis considered asan effective method to increase fruit postharvest life. Nanotechnology isused ...  Read More

Evaluation of Salicylic Acid and Calcium Chloride Effect on Shelf Life, Quality Properties and Antioxidant Activity of Peach Fruit cv. Amesden after Harvest

Gholamhossein Davarynejad; Sakineh Arefkhani; Majid Azizi; Mehdi Zarei

Volume 28, Issue 4 , November 2014, , Pages 464-478

https://doi.org/10.22067/jhorts4.v0i0.45083

Abstract
  In order to evaluate the effect of different concentrations of postharvest salicylic acid and calcium chloride on shelf life, quality characteristics and antioxidant activity of peach fruit cv. Amesden, an experiment was conducted as factorial based on randomized completely design with three replications. ...  Read More

Evaluation of Salicylic Acid and Temperature Treatments on Storability, Postharvest Quality and Antioxidant Activity of Apricot (Prunus armeniaca cv. ‘Lasgerdi’) Fruit

Elham Ardakani; Gholamhossein Davarynejad; Majid Azizi

Volume 27, Issue 3 , September 2013, , Pages 326-334

https://doi.org/10.22067/jhorts4.v0i0.26390

Abstract
  In order to investigation the effect of salicylic acid and temperature treatments onphysic-chemical attributes and antioxidant activity was conducted of apricot cultivar ‘Lasgerdi’the experiment.The apricot fruits were harvested at the commercial ripening stage, and fruits were immerged in different ...  Read More

Impact of Pre-harvest Spry Salicylic acid Application on Storability, Postharvest Quality and Antioxidant Activity Apricot (Prunus armeniaca L.)

Elham Ardakani; Gholamhossein Davarynejad; Majid Azizi

Volume 26, Issue 4 , January 2013, , Pages 448-459

https://doi.org/10.22067/jhorts4.v0i0.18261

Abstract
  The limited postharvest storage life of apricot causes the goal of presenting a solution in this manuscript to improve the postharvest storage of studied apricot cultivars. Studying the effect of different concentration of pre-harvest salicylic acid on quality attributes and antioxidant activity of apricot ...  Read More