Pomology
Z. Rohi Vishekaii; A. Soleimani; M. Ghasemnejad; A. Hasani
Abstract
Introduction Olive tree, with a thousand years of cultivation history, is one of the most important horticultural crops in Iran and has always played an important economical role for orchardists. In olive orchards traits such as an increased formation of incomplete flowers, low yield of fruits and ...
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Introduction Olive tree, with a thousand years of cultivation history, is one of the most important horticultural crops in Iran and has always played an important economical role for orchardists. In olive orchards traits such as an increased formation of incomplete flowers, low yield of fruits and oil are often found as major problems. It should be noted that these traits are affected by numerous environmental and management factors from which the nutrition status is one of the most important ones. Proper nutrition plays an important role in both olive fruit and oil yield. There is a wide range of fertilizer compounds with different formulas and efficiencies available in the world market, among which nano-products are becoming increasingly popular. However, there is limited information on their efficacy in different plant species. Materials and MethodsIn order to evaluate the impact of fertilizers on olive cultivation, a research was conducted during two successive years from 2019 to 2020 in a commercial orchard on 15 year old olive tree cv. ‘Zard’, in Manjil city of Guilan province. Foliar application included five treatments using two types of fertilizers; nano (nano-chelated nitrogen and potassium: nano-NK) and chemical fertilizers (urea and potassium nitrate; NK). Treatments involved application of two concentrations from each fertilizers sources; 1.02g and 0.81g (nano-N1K1 and N1K1), 1.36 g and 1.08 g (nano-N2K2 and N2K2) of pure nitrogen and potassium, respectively. Foliar application was conducted in four stages bud-swelling, before blooming, pit hardening and shortly after harvest of table olive. Spraying with water was considered as the control. The nano-chelated fertilizers were obtained from Khazra Company, Teheran, Iran (http://en.khazra.ir). Spraying with water was considered as control. The experiment was performed in a randomized block design with three replications. The measurement of leaf nutrient status and its chlorophyll and carbohydrate contents were carried out at two times each growing season; in August (during pit hardening stage) and October (shortly after the harvest of table olive). At the green ripening stage, fruits were collected and weighted to determine fruit yield. At the end of the experiment quantity and quality traits of oil were measured. Results and Discussion The results showed that the trees under N2K2 treatment had the highest yield. In terms of mineral content, both forms of fertilizers increased the concentration of nitrogen and potassium leaf elements compared to the control trees. Chlorophyll content was affected by nano-N1K1 foliar application and carbohydrate content was affected by nano-N1K1 in the pit hardening stage and nano-N2K2 in shortly after the harvest of table olive. Nano-N1K1 treatment with the lower crop load not only increased oil content but also improved quality characteristics of olive oil (free fatty acids, peroxide value, specific ultraviolet absorbance K232, K270 and contents of pigments), total phenol content, antioxidant capacity and fatty acid composition. Generally, the results showed that olive trees responded well to fertilizer feeding. These trees produced better crop and higher quality oil in comparison with control trees. According to the results, fruit yield is better under urea and potassium nitrate treatment, and the quality of olive oil is more stable after nano-chelated nitrogen and potassium foliar application. It seems that the reason for the high amount of fruit yield with N2K2 in comparison to the slow-release property of nano-fertilizers is that using nitrogen and potassium in the form of ordinary chemical fertilizer regulates the biosynthesis, conversion and rapid translocation of assimilates and mineral elements into reproductive structures, which resulted in soaring yield. We assumed that nano-N1K1 foliar spray in the pit hardening stage and shortly after the fruit harvest for table olive might export the assimilation into the fruit to fulfill cell metabolism requirements for oil synthesis. Conclusion The current findings indicated that two of four treatments, i.e. nano-N1K1 and N2K2, could be more effective on olive trees in terms of general fruit and oil attributes. It was remarkable that nano treatment with a lower concentration could provide adequate beneficial effects on quality characteristics of olive oil and is in line with good management strategies regarding the preservation of the environment. To the best of our knowledge, the current work is the first report considering the application of nano-chelated nitrogen and potassium and their is use as a foliar application on olive trees. Additional studies would be necessary to further optimize the concentration and timing of the applications with these new formulations.
Ali Ajili Lahiji; Ali Mohammadi Torkashvand; Abdolmohammad Mehnatkesh; Mir Naser Navidi
Abstract
Introduction In order to land classification for agricultural and natural resources, the most important criterion and factor is the production or yield of the lands. The best way to evaluate a method is to interact between the yield and potential of the product with the land specification involved in ...
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Introduction In order to land classification for agricultural and natural resources, the most important criterion and factor is the production or yield of the lands. The best way to evaluate a method is to interact between the yield and potential of the product with the land specification involved in the production. One of the new methods in the land evaluation for different uses is the modeling or simulation of the intended use. Artificial neural networks are one of the new tools that are used today to simulate yield and determine the effective factors in the production of agricultural crops. New land evaluation methods include different modeling techniques, which these new methods, including simulations, are used in land valuation methods to test the ability of models for determining the relationship mentioned. An artificial neural network is one of the techniques that can do nonlinear analysis. It is important to recognize the most important input parameters to the predictive models of olive yield, which are also considered to be effective variables in production. Through the process of sensitivity analysis, valuable information about the sensitivity of the model to its input variables can be provided to the designer and model architect. In north of Iran, in the southern areas of Gilan Province, the most important olive gardens of the country are located in the southern part of the country. Different soil and water, topographical and climatic factors affect the yield of olive orchards.
Materials and Methods Climatic data, soil and water characteristics, topographic characteristics and leaf nutrition elements as input variables and olive yield were used as output models. Twenty-eight factors were selected as the most important factors or variables affecting the yield of olive orchards. These input variables included soil properties: EC, (TNV), organic carbon percentage, available phosphorus, available potassium, clay percentage and silt percentage; irrigation water characteristics including: EC and content of irrigation water; topographic characteristics including: altitude and the slope; the concentration of nutrients in leaves included: nitrogen, phosphorus, potassium, iron and zinc; climatic factors including: sunny hours, evaporation rate, average temperature and olive yield were considered as output of artificial neural network model.
Results and Discussion Using the MATLAB software by artificial neural network, the best structure of this network was obtained for the component of the yield of olive. The trained structure had 28 input nodes in 5 groups and one output node. The number of hidden nodes, 38 nodes and the most appropriate number of repetitive learning based on the test and error, 20 were determined for olive product yield. After determining the best structure of the neural network with a R-test of 80%, using Hill's sensitivity analysis, the model's response to each of the input variables was studied and the most important factors influencing the yield of olive oil were obtained. Based on the results of sensitivity analysis, the most important parameters affecting the yield of olive are content of leaf nitrogen, soil phosphorus, winter evaporation, summer evaporation, average autumn temperature, summer sunshine, leaf potassium, salinity, salinity, and slope, respectively. In general, this study showed that the amount of nitrogen and phosphorous is the most important factor for the production of olives, and then variables that are related to the amount of water in the soil, (summer evaporation, average autumn temperature, summer sunshine), were identified as important. The concentration of potassium, iron and zinc in the leaf as a nutrient element and water and soil salinity from stressors for plants and slope are important topographical factors that affected the amount of soil depth and soil water content as the most important factors in olive crop production.
Conclusion In brief, the role of micro and macro nutrients and the factors affecting the maintenance of water in the soil and providing moisture for the plant. In addition to nutrients, gardeners should consider soil and water salinity, which is a stressor for plants, as well as slope, which is important topography factor that effective on soil depth and water available and nutrients for plants as the most important factors in olive production.
Rahmatollah Gholami; Isa Arji
Abstract
Introduction: Olive (Olea europaea L.) is an ever-green and drought-tolerant tree grown on regions with limited water resources to produce oil and table products. Due to existing appropriate environmental conditions in our country for its growing, and also considering public desperate needs to ...
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Introduction: Olive (Olea europaea L.) is an ever-green and drought-tolerant tree grown on regions with limited water resources to produce oil and table products. Due to existing appropriate environmental conditions in our country for its growing, and also considering public desperate needs to its oil product, olive is economically considered to be an important fruits to be cultivated. The problem of supplying sufficient water for irrigation olive orchards, due to serious threats of ongoing drought and reduction in water resources, is one of the main limiting factors on the way to develop olive industry in country. Accordingly, some suitable approaches like using tolerant cultivars, mulches, reduction of plant transpiration, plant growth regulators, and recently evaluating proper time for irrigation have been examined to increase efficiency of water use. According to this approach, irrigation schedule is designed mainly based on maintaining plant’s water status internally and regarding maximum level of water potential at particular stages of plant cycling, especially at time of lowest sensitivity of fruit growth to drought stress.
So far, many studies performed over effects of drought stress and water deficit on vegetable growth of olive under pot conditions. With respect to establishing olive orchards on different regions of country and appearing serious drought threats, it is imperative to investigate the effects of regulated irrigation deficit on all bearing fruit trees. Hence, determining the insensitive stages of fruit growth toward regulated irrigation deficit has been received great attentions in terms of economical yield. The purposes behind doing the current study were to investigate and compare effects of different regulated deficit irrigations on vegetative and reproductive parameters of olive grown under field conditions.
Materials and Methods: This study was aimed to investigate the effect of regulated deficit irrigation regime on vegetative, oil yield and oil content and water use efficiency of zard cultivar under field condition. This experiment was conducted in Javanmiri region (Geographical characters was longitude of 58˚, 45΄ E and latitude of 35˚, 34΄ N and the height of sea level 1215m) located in Kermanshah province. An experiment was conducted based on a randomized complete block design with three replications. Adult olive zard cultivar was uesd. Each experiment unit consists of three trees. Vegetative and reproductive traits were evaluated according to I.O.O.C. descriptors. five irrigation regimes including of full irrigation (as control), regulated deficit irrigation (100% of full irrigation during growing season and no irrigation during pit hardening), irrigation in three stages (before flowering, pit hardening and before harvesting), 60% of full irrigation (continuous deficit irrigation) and no irrigation (Rainfed). To evaluate the effect of irrigation regimes, some vegetative traits including current season growth and current season diameter, dry and fresh oil content, fruit mass percent, oil and fruit yield and water use efficiency were measured. Collected data were analyzed using SAS program.
Results and Discussion: Obtained results showed that the highest oil and fruit yield were observed at full irrigation and regulated deficit irrigation (100% of full irrigation during growing and no irrigation during pit hardening, but the lowest one found at Rainfed. The water use efficiency of oil yield of T3 was higher than 100ETc and other treatments.
In the arid and semi-arid as well as sub-tropical regions, water shortage is a normal phenomenon and seriously limits the agricultural potential. Therefore, under irrigation or rain-fed conditions, it is important for the available water to be used in the most efficient way. Regulated deficit irrigation is an optimizing strategy under which crops are allowed to sustain some degree of water deficit and yield reduction. During regulated deficit irrigation the crop is exposed to certain level of water stress either during a particular period or throughout the growing season. The main objective deficit irrigation is to increase water use efficiency (WUE) of the crop by eliminating irrigations that have little impact on yield, and to improve control of vegetative growth (improve fruit size and quality).
Conclusion: According to the results of this research, it can be concluded that regulated deficit irrigation had a significant effect on reproductive traits. Using regulated deficit irrigation improved pomological characteristics of olive including oil and fruit yield under drought stress and helped to save irrigation water in olive orchards.
Rahmatollah Gholami; Ali Asghar Zeinanloo; Fardin Ghanbari
Abstract
Introduction: Germplasm and reservation of genetical resources is the principal of plant breeding. Different techniques have been used to characterize olive diversity. Morphological criteria such as leaf, fruit, seed and growth behavior have been used to evaluate olive diversity, to determine the origin ...
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Introduction: Germplasm and reservation of genetical resources is the principal of plant breeding. Different techniques have been used to characterize olive diversity. Morphological criteria such as leaf, fruit, seed and growth behavior have been used to evaluate olive diversity, to determine the origin of olive trees as well. An evaluation of phenotypic diversity was used to discriminate olive cultivars with distinct morphological and pomological characters. Iran is one of the origins of olive in the world and it has considerable variation across Iran. Recently olive cultivation and orchard development has been encouraged in Iran. In this developmental project of olive culture, it is necessary to provide agreeable genotypes for cultivation.
Materials and Methods: The present experiment was carried out to identify and evaluate local olive genotypes in Kermanshah province during 2004-2005. Those were located in six locations in Kermanshah province. Their morphological characters and oil content were investigated according to IOOC descriptor. Local genotype identification in this regions was based on morphological characters (Vegetative and reproductive) such as leaf, fruit, seed and growth behavior evaluated at four different growth phases, including onset of dormancy, flowering, fruit set and fruit growth in 39 local olive genotypes olive trees.
Results and Discussion: The results of this study showed that there was a great variation among genotypes in Kermanshah province. Those variations was observed within and between regions. Significant correlation was observed between the fruit weight, with leaf width, stone weight and percentage of flesh, also significant correlation were observed between oil percentage in fresh fruit weight, with internode length and leaf width. Factor analysis showed that five factors with eigen values greater than one, explains the 69.62 percent of diversity. Among these factors, two biggest factors justified a high degree of diversity and genotypes were better than the other factors that were superior in terms of oil content and fruit weight. Generally it can be concluded that genotypes of Kermanshah province wide variety and traits are also high correlated with fruit weight and oil content and can properly use these genotypes and traits in breeding programs. Olea europaea L. represents one of the most important trees in the Mediterranean basin and the oldest cultivated plant. Among cultivated plants, the olive is the sixth most important oil crop in the world, presently spreading from the Mediterranean region of origin to new production areas, due to the beneficial nutritional properties of olive oil and to its high economic value. The Mediterranean basin is the traditional area of olive cultivation and has 95% of the olive orchards of the world. From the Mediterranean basin, olive cultivation is presently expanding into other regions. wide range of distribution, it is becoming increasingly urgent to identify plants into different ranges of distribution in the world to avoid cases of homonymy, synonymy and mislabeling so that a reliable classification of all varieties can be achieved without unnecessary confusion. In this paper, along with morphological characteristics the acquisition of additional information on biochemical markers is essential. This aspect represents a fundamental and indispensable step to preserve the main olive varieties and also to safeguard minor genotypes, in order to avoid a loss of genetic diversity. This research has focused on using morphological markers to characterize and identify olive varieties. Identification of different varieties using morphological characters (vegetative and reproductive) is one of the aims of the modern horticulture, because such a technique would greatly facilitate breeding programs and germplasm collection management.
Conclusion: According to the results of this research, it can be concluded that there is a great variation among different genotypes. Variation was observed within and between regions. High correlation between the fruit weight and leaf width, stone weight and percentage of flesh was observed, also high correlation between oil percentage in fresh fruit weight, with internode length and leaf width were observed. Factor analysis showed that five factors with eigen values greater than one, explains the 69.62 percent of diversity. Among these factors, two biggest factors justified a high degree of diversity and genotypes were better than others of the factors that were superior in terms of oil content and fruit weight. Generally it can be concluded that olive genotypes of Kermanshah province can properly use in breeding programs
Reza Gholami; Norollah Moallemi; Esmaeil Khaleghi; Seyyed Mansour Seyyednejad
Abstract
Introduction: Olive tree (Olea europaea L.) is one of the most important fruit crops that, has a huge economic price. The plant is significant in the Mediterranean countries and Iran for table olive and oil. The nutritional requirements of olive are much lower than those of other fruit trees, but shortfall ...
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Introduction: Olive tree (Olea europaea L.) is one of the most important fruit crops that, has a huge economic price. The plant is significant in the Mediterranean countries and Iran for table olive and oil. The nutritional requirements of olive are much lower than those of other fruit trees, but shortfall in these needs costs tree important physiological disorder. Fertilization, especially Potassium and micronutrients is a cultivation technique that strongly affects the productivity of olive trees. The amount of oil and fruit quality is effected by the correct nutrition. Leaf spraying is an important tool for correcting food deficiencies and improving the quality of the fruit of the planted olive trees under unsuitable conditions, which provides nutrients directly and as soon as possible to the branches and leaves, or fruit. Studies have shown that leaf feeding with potassium, boron and zinc can be useful for increasing the qualitative and qualities characteristics of fruit in most products, especially in arid and semi-arid regions. Thus, the present study was aimed to assessing the effect of zinc sulphate, boric acid and potassium sulphate foliar application on oil content and the qualitative and quantitative characteristics of fruit of three olive, “Caillet”, “Koroneiki” and “Mission” cultivars in unfavorable temperature conditions in Ahwaz.
Materials and Methods: This study was carried out to investigate the effect of foliar spraying of Potassium, Boron and Zinc on the oil content and the qualitative characteristics of the fruit of three olive, “Caillet”, “Koroneiki” and “Mission” cultivars in the olive orchard of Shahid Chamran University in 2016. Spray treatments were included T0 (Distilled water as control),T1 (1000 mg/l boric acid + 1000 mg/l potassium sulfate + 1000 mg/l zinc sulfate) and T2 (2000 mg/l boric acid+2000 mg/l potassium sulfate +2000 mg/l zinc sulfate ) which applied on olive cultivars in four time including a week before the full bloom (the second half of March), two weeks after the full bloom (the first half of April), at pit hardening (the first half of June of the month) and at the stage of oil synthesis and accumulation (first half of July). The research was performed in a factorial experiment based on a randomized complete block design with three replications thirty fruits from each tree were harvested, then the qualitative characteristics of fruit such as fruit fresh weight, pit fresh weight, fresh weight of the pulp, pulp/pit ratio, length and diameter of fruit and pit and also, to determine the amount of nutrients in the fruit and dry weight of the pulp, the samples were placed an oven for 48 hours at 80°C. After drying, the dry weight of the pulp was calculated, then the samples were completely powdered with the milling machine and the Kjedahl method was used Nitrogen, from a Flame Photo Meter to measure Potassium concentration and Atomic Absorption Spectrophotometry method was used for measuring Zinc and Boron of the available in fruit. Data analysis was performed using SAS software and mean of comparison was done by Duncan's multiple range test at 5% probability level.
Results and Discussion: The results indicated that the foliar spray had a significant effect on fruit fresh weight, fresh and dry weight of pulp, the ratio of Pulp/Pit weight, Oil content and amount of K, N, B and Zn of fruit, also fruit and pit dimension, but no significant difference in pit fresh weight were observed. Maximum oil content was 23.69% in Koroneiki cultivar sprayed with T1 treatment. Minimum oil content was 19.62% in Mission cultivar treated with distilled water. The highest and lowest rates in most of the studied traits were related to ‘Mission’ cultivar sprayed with T2 treatment and ‘Koroneiki’ cultivar treated with distilled water. The highest oil content was 23.69% in Koroneiki cultivar treated with T1 treatment. The highest amount of fresh weight of fruit (2.48 g) and pulp fresh weight (1.83 g) were obtained in ‘Mission’ cultivar treated with T2.It can be argued that food is responsible for activating cell division in addition to photosynthesis and organic matter transfer, Boron. Zinc and Potassium nutrients are treated trees, interfering with cell division and the synthesis of acid nucleic and increasing the formation and transfer of carbohydrates and by activating carbohydrate enzymes during fruit growth and development, improve the trait fruit.
Conclusions: The results of this study indicated that the spraying of the leaves of olive fruit trees, especially with T2 treatment (2000 mg / L of potassium sulfate, zinc sulfate and acid-boric), had the most positive effect on the increase of fruit properties compared to other treatments ,and increased the qualitative and quantitative traits of the fruit. Also, the results indicated that the cultivar had an influence on the characteristics of the fruit and by creating appropriate environmental conditions, especially the supply of nutrients during the growth stage of the fruit. Finally, the Mission cultivar has best response to T2 treatment by spraying of potassium, zinc and boron. There were significant differences between mission cultivar treated with T2 and other cultivars on fresh fruit weight, fresh and dry weight of pulp and fruit oil percentage, as well as the concentration of nutrients in fruit. The improvement in fruit characteristics should be due to the formation of more fruits, larger fruit and more fruit weight due to the role of Zinc and Boron in cell division and prolongation of the cell and increasing the volume of intercellular space in mesocarp cells. Conversely, Koroneiki cultivar showed the least reaction to spraying. Therefore, the characteristics of fruits are different in different cultivars, and the type of cultivars and soluble concentrations are effective on the quality of yield, which implies that leaf application can be used to increase the quality of olive fruit in hot areas.
Rahmatollah Gholami; Mohammad Gerdakaneh; Hojahatollah Gholami
Abstract
Introduction: Olive (Olea europaea L.) is one of the drought tolerant ever green fruit trees. Olive is an economically important species of the Mediterranean area, so understanding the mechanisms by which olive plants face drought stress under environmental conditions is essential for the improvement ...
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Introduction: Olive (Olea europaea L.) is one of the drought tolerant ever green fruit trees. Olive is an economically important species of the Mediterranean area, so understanding the mechanisms by which olive plants face drought stress under environmental conditions is essential for the improvement of olive yield and oil quality. Olive is one of the fruit trees which become important in the Iranian fruit industry at the near future. Mulch is an optimizing strategy under which crops are allowed to sustain some degree of water deficit and yield reduction. Increasing crop water-use efficiency (WUE) through water conservation in the soil is an important component of dry land farming. Mulching is among the water management practices for increasing WUE. Mulch is referred to as any material that is spread onto the surface of the soil for protection against solar radiation or evaporation. Different materials, such as wheat straw, rice straw, plastic film, grass, wood, and sand, are used as mulches.
Materials and Methods: This experiment was conducted to study the effect of irrigation interval and mulch on Pomological characteristics and yield of 11-years old Sevillana olive cultivar. A factorial experiment was carried out in Dallaho Olive Research Station at Sarepole located in Kermanshah province. Field experiment based on randomized complete block design with three replications and two factors (irrigation interval and mulch) were conducted in 2015. Each experiment unit consists of 4 trees and 108 trees were used. Irrigation treatments period for experiment were 3, 6 and 10 days interval and mulch treatments for experiment were polyethylene, organic materials and non-mulch (control). Geographical characters was longitude of 45˚, 51΄ E and latitude of 34˚, 30΄ N and the height of sea level 581m. The measured tree characteristics were: Fruit Weight, Pulp Fresh Weight, Pulp Dry Weight, Dry matter, Pulp/Pit ratio, Pit Length, Pit Diameter, Fruit Yield (kg/ tree) and Fruit Yield (kg/ hectare). Reproductive traits were determined by the methods of I.O.O.C.(2002). Collected data were analyzed using SAS program.
Results and Discussion: Obtained results showed that mulch and interval irrigation treatments had significant differences in Pomological traits so that mulch and 3 days interval irrigation treatments increased fruit weight, pulp fresh and dry weight, fruit moisture percent, fruit yield kg/ tree and kg/ hectare but fruit weight, pulp fresh and dry weight, fruit moisture percent and Fruit yield kg/ tree and kg/ hectare reduced by drought stress. Mulch application increased fruit weight, fruit length and diameter, pulp fresh and dry weight, fruit moisture percent and fruit yield. Mulch application improved Pomological characteristics such as fruit weight, pulp fresh and dry weight, fruit moisture percent, Fruit yield kg/ tree and kg/ hectare of olive Sevillana cultivar under drought stress and helped to save irrigation water in olive orchards. In the arid and semi arid as well as sub-tropical regions, water shortage is a normal phenomenon and seriously limits the agricultural potential. Therefore, under irrigation or rain-fed conditions, it is important for the available water to be used in the most efficient way. The proper irrigation interval can play a major role in increasing the water use efficiency and the productivity by applying the required amount of water when it is needed. On the other hand, the poor irrigation interval can lead to the development of crop water deficit and result in lower yield due to water and nutrient deficiency. Early in the season when plants are small, it is beneficial to encourage the roots to explore as much of the soil profile as possible. This maximizes nutrient uptake and stress tolerance later in the season. The effect of mulch on yield and its components have been reported in various studies. The effect of mulch on plant yield through changes in soil conditions that can change the soil temperature and soil moisture that influence on the growth and yield. The effect of mulch can be done through weed control, make favorable conditions of temperature and soil moisture, reduce leaching of nutrients and soil fertility, increase the efficiency of water use, increase availability of absorption of nutrients, increased root growth and control of diseases and pests.
Conclusion: According to the results of this research, it can be concluded that mulch and interval irrigation had a significant effect on reproductive characteristics. Using mulch improved Pomological characteristics of olive including fruit weight and yield per tree and hactar, fruit length and diameter, pulp fresh and dry weight, fruit moisture percent Under drought stress and helped to save irrigation water in olive orchards.
Mehdi Mackvandi; Saadat Shahpory; Ali Akbar Ramin
Abstract
The effects of postharvest application of 1-methylcyclopropene (1-MCP) and calcium chloride dip or their combination on storage quality of mature-green olives (Olea Europaea cv. mission) were examined. The experiment was conducted using a completely randomized design with three replications, in a factorial ...
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The effects of postharvest application of 1-methylcyclopropene (1-MCP) and calcium chloride dip or their combination on storage quality of mature-green olives (Olea Europaea cv. mission) were examined. The experiment was conducted using a completely randomized design with three replications, in a factorial array. The effects of treatments were evaluated by recording: chlorophyll (SPAD), quantum efficiency of photosystem II (Fv/Fm), skin color and flesh firmness. Results showed that, non-treated fruits (control) softened within 14 days (2 weeks) after harvest, While, postharvest treatment with 1-MCP significantly reduced the fruit softening and color changes. Furthermore, 1-MCP had only minor effect on quantum efficiency of photosystem II (Fv/Fm). The CaCl2 treatments showed a significant reduction in fruit softening, but had no effects on chlorophyll (SPAD), quantum efficiency of photosystem II (Fv/Fm) and fruit color. It was concluded that the combination of 1-MCP and CaCl2 had synergistic effect on preventing of fruit softening. Hence, olives remained firmness for 35 days at 20oC with minimum softening.
Hojatollah Rostami; Seyyed Jalal Tabatabaie; Fariborz Zare Nahandi; Jafar Hajilou
Abstract
Boron toxicity is one of the most important disorders for plant cultivation in the arid and semi-arid regions. Boron accumulation usually occurs in deeper soil layers due to leaching and therefore improvement of such a soil in this situation is difficult. An experiment was conducted to find out the effect ...
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Boron toxicity is one of the most important disorders for plant cultivation in the arid and semi-arid regions. Boron accumulation usually occurs in deeper soil layers due to leaching and therefore improvement of such a soil in this situation is difficult. An experiment was conducted to find out the effect of boron on the vegetative and physiological aspects of olive trees. Six concentrations of boron (0.2, 10, 20, 30, 40 and 50 mg/l) and two cultivars (Amygdalia and Konsevolia) were used in this experiment. The experiment was arranged in a completely randomized design with four replications. The results showed that with increasing levels of boron dry weight of leaves, stems and roots compared with controls in both cultivars declined. Amygdalia cultivar in the high concentration of boron was unable to grow and decrease in the production of new leaves was significant but Konsevolia cultivar high concentrations of boron also could grow, although the growth of this cultivar was as well significantly reduced. Efficiency of photosynthesis (Fv/Fm) in both cultivars decreased with increasing boron levels. However, Amygdalolia showed a more reduction than Konservolia. Boron toxicity symptoms appeared 45 days after the start of the experiment in concentrations (30, 40 and 50 mg/l) in Amygdalolia cultivar. However, 75 days after the Amygdaloia cultivar symptoms were observed at concentrations 40 and 50 mg/l. The results showed that olive can have a good resistance to boron toxicity, although much of this resistance is largely dependent on the cultivar.
Rahmatollah Gholami; Isa Arji; Mohammad Grdkanh
Abstract
In order to determine the effect of irrigation interval and mulch on growth of olive an experiment was carried out in Dallaho Olive Research Station at Sarepole. A split plot experiment was used based on a completely randomized design with three replications and two factors (mulch and irrigation interval). ...
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In order to determine the effect of irrigation interval and mulch on growth of olive an experiment was carried out in Dallaho Olive Research Station at Sarepole. A split plot experiment was used based on a completely randomized design with three replications and two factors (mulch and irrigation interval). Each experiment unit consists of 4 trees. Land preparation was done in February 2005 in a 6048 squared meter area then tree planted. Pruning operation was done in next year. Mulch treatments for experiment were control, polyethylene and organic materials and irrigation treatments period for experiment were 3, 6 and10 days interval. Some growth traits including height, trunk diameter and current season growth were measured at the end of growth season. Collected data were analyzed with MSTATC program. Results showed that organic materials mulch and interval irrigation treatments had significant differences in height, trunk diameter and current season growth so that organic materials mulch and 3 days interval irrigation treatments increased height, trunk diameter and current season growth of olive trees. The interaction effect between mulch and irrigation treatments was significance. So that 3 days interval irrigation and organic materials mulch had the highest height, trunk diameter and current season growth. 6 days interval irrigation supplemented with mulch treatment had more significant effect on these traits compared to 3 days interval irrigation alone.
Rahmatollah Gholami; Kazem Arzani; Isa Arji
Abstract
An experiment was conducted to determine the effect of paclobutrazol (PBZ) and different irrigation amount on growth of aerial parts, leaf minerals and root performance in young olive plants cv. ‘Manzanillo’ in the Department of Horticulture, Faculty of Agriculture, Tarbiat Modarres University in ...
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An experiment was conducted to determine the effect of paclobutrazol (PBZ) and different irrigation amount on growth of aerial parts, leaf minerals and root performance in young olive plants cv. ‘Manzanillo’ in the Department of Horticulture, Faculty of Agriculture, Tarbiat Modarres University in 2000. A split plot experiment in time was used based on a completely randomized block design with four replications. The aim of this experiment was to determine the effect of water irrigation amount reduction on Manzanilo olive response. Treatments were 60, 70, 80, 90 and 100 % evapotranspiration (ETp) and 60% with 0.25 g a.i /pot paclobutrazol (PBZ). Control plants were used as reference to determine evapotranspiration (ETp). Some characteristics such as root, leaf and shoot fresh and dry weight, leaf area, leaf number, plant height, root length and mineral content were measured. Results indicate that root, leaf and shoot fresh and dry weight, leaf area, leaf number, plant height and N and K amount were increased with increasing of water amounts. No differences were found in measured characters between 90 and 100% (ETp) so a 10 percent saving in water was occurred. Result showed that pbz treatment after 45 days reduced shoot growth, leaf and shoot fresh and dry weight, leaf area, plant height, root length and N and K content. Although, PBZ treatment increased root to shoot fresh and dry weight ratio and increased root diameter. In case of water shortage pbz treatment is able to ameliorate the effect of water stress.
Shima Alaei; Enayatollah Tafazoli
Abstract
Salinity is a limiting factor for plant growth and crop production. A study was conducted to determine the salt tolerance of olive (Olea europaea cv. Roughani) and its effects as combined with application of kinetin and cycocel plant growth regulators on Na and K distribution. The experiment was carried ...
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Salinity is a limiting factor for plant growth and crop production. A study was conducted to determine the salt tolerance of olive (Olea europaea cv. Roughani) and its effects as combined with application of kinetin and cycocel plant growth regulators on Na and K distribution. The experiment was carried out in a completely randomized design with factorial arrangements with four replications. Accumulation of Na and K in aerial parts and roots of plants were determined. The results indicated that increasing salinity level caused a increase in Na content but a decrease in K/Na ratio. Sodium concentration was higher in roots. At 200 mM salinity leaf and shoot Na and increased significantly at 5% level. Also at 100 and 200 mM salinity, Leaf K decreased significantly at 5% level. K/Na ratio at 50,100 and 200 mM salinity level decreased. Application of 250 mg/l kinetin at the 200 mM salinity increased leaf Na that was significantly different at 5% level ,DNMRT. Application of 500 and 1000 mg/l cycocel, decreased shoot K (at the 100 mM salinity) and leaf K (at the 0 and 50 mM salinity). The decrease was statistically significant (p
