with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Growing vegetables
Biochemical and Physiological Responses of Peppermint (Mentha piperita L.) Plant to Heavy Metal Stress in Urban Areas

K. Poorhossein; B. Abedy; M. Shoor

Volume 38, Issue 4 , December 2024, , Pages 692-675

https://doi.org/10.22067/jhs.2024.87813.1341

Abstract
  Introduction Urban agriculture, as one of the basic features of urban planning, helps to increase the quality of urban life due to its cultural, economic and social benefits. However, pollution with heavy metals in cities causes the accumulation of these metals in different parts of planted plants and ...  Read More

Medicinal Plants
Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil

Saeid Shiukhy Soqanloo; Mohammad Ali Gholami; Yousef Ghasemi

Volume 37, Issue 3 , November 2023, , Pages 723-739

https://doi.org/10.22067/jhs.2023.79332.1203

Abstract
  IntroductionConfronting the crisis of water scarcity and the looming challenge of dwindling water resources is undeniably a grave concern. Consequently, the focus of agricultural science researchers has shifted towards the utilization of wastewater. One of the notable advantages of incorporating wastewater ...  Read More

The Effect of Cadmium Toxicity on Changes of Proline and Antioxidant in Lettuce

Maryam Haghighi; Mohsen Kafi

Volume 27, Issue 4 , February 2014, , Pages 359-366

https://doi.org/10.22067/jhorts4.v0i0.30529

Abstract
  Information of heavy metal toxicity about physiological aspect of lettuce is limited. Therefore an experiment was conducted in CRD designed with 7 replications on lettuce (Lactuca sativa L.). Treatments were cadmium in 3 concentration (0, 2 and 4 mg/L) added to Hoagland solution. Results were shown that ...  Read More