with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Postharvest physiology
Investigating the effect of different concentrations of salicylic acid and citric acid on some quality characteristics and microbial load of fresh cut watermelon

Vahid Ajami; Seyyed Hossein Nemati

Articles in Press, Accepted Manuscript, Available Online from 05 August 2024

https://doi.org/10.22067/jhs.2024.88902.1361

Abstract
  Introduction Watermelon Citrullus lanatus (Thunb) is known as a rich source of various vitamins (such as vitamin A) and phytochemical compounds that have high antioxidant activity. Studies show that characteristics such as taste, nutritional value, cost, and convenience in consumption have a direct impact ...  Read More

Medicinal Plants
Investigating the Use of Mycorrhiza and Trichoderma Fungi on Rhizome Yield and Active Ingredients of Ginger

Faeze Rezvaninia; Mohammad-Taghi Ebadi; Naser Safaie

Volume 38, Issue 3 , September 2024, , Pages 551-562

https://doi.org/10.22067/jhs.2024.85675.1308

Abstract
  Introduction Ginger (Zingiber officinale) is a perennial and monocotyledonous medicinal and spice plant, whose rhizome, essential oil and extract are of interest, and this plant has wide uses in various industries. The origin of ginger is Southeast Asia and possibly India. This plant is mainly cultivated ...  Read More

Pomology
Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.)

Mohammad Ali Ahmadi; Saeid Daghighi; Farhad Azarmi-Atajan; Hassan Bayat

Volume 37, Issue 3 , November 2023, , Pages 769-786

https://doi.org/10.22067/jhs.2023.79367.1204

Abstract
  Introduction Jujube (Ziziphus jujuba Mill.) as one of the invaluable medicinal plants, is widely used in the pharmaceutical industry due to its vitamins, mucilage, antioxidants, alkaloids and phenolic compounds. South Khorasan province is the most important area of jujube fruit production in Iran. Optimum ...  Read More

Ornamental plants
Evaluation of the Replacement Ability and Comparison the Growth and Quality Characteristics of Clover Lawn with Common Grass Lawn in Landscape to Reduce the Mowing Costs

Elham Saeedipooya; Ali Tehranifar; Ali Gazanchian; Fatemeh Kazemi; Mahmood Shoor

Volume 36, Issue 1 , March 2022, , Pages 15-28

https://doi.org/10.22067/jhs.2021.60852.0

Abstract
  Introduction Turfgrasses, as one of the important components of urban landscapes, have played a vital role in this regard. However, the main problems of turfgrass development are the cost of turfgrass seeds, maintenance costs such as moving, as well as the high water requirement in arid and semi-arid ...  Read More

Medicinal Plants
Evaluation of Climate Effect on Saffron's Metabolites (Crocin, Picrocrocin and Safranal) in Bonab Region of Marand

Saeideh Alizadeh Salteh; Mina Amani

Volume 35, Issue 4 , January 2022, , Pages 579-590

https://doi.org/10.22067/jhs.2021.61978.0

Abstract
  Introduction: Nowadays, due to the decrease in rainfall and groundwater level, the cultivation of crops with low water requirements should be given priority. Different regions of Iran, especially the region of East and West Azerbaijan, have faced a decrease in rainfall in recent years, compared to previous ...  Read More

Quality Improvement and Fruit Ripening Acceleration in Date Palm cv. Kabkab Using Colored Covers and Bunch Positioning

Allah Karam Rostami; Majid Rahemi; Mahmood Eizadi

Volume 32, Issue 4 , March 2019, , Pages 531-541

https://doi.org/10.22067/jhorts4.v32i4.61897

Abstract
  Introduction: As one of the oldest fruit trees, palm, from almost 5,000 years ago till now, has been growing in North Africa and the Middle East. Phenological ripening process of fruit trees are determined through factors such as genetic, environmental and controlled practices. Among these factors, radiation ...  Read More

Evaluation of Physico-biochemichal Characteristics of Fruits in New Varieties of Noushin and Shahin Mandarins During Storage

Javad Fattahi Moghadam; Seyyedeh Elham Seyedghasemi; Kazem Najafi

Volume 31, Issue 4 , November 2017, , Pages 751-764

https://doi.org/10.22067/jhorts4.v31i4.61653

Abstract
  Introduction: According to a breeding program that was carried out in Citrus and Subtropical Fruits Research Center, Noushin (C. reticulata cv Clementine × C. sinensis cv. Salustiana) and Shahin (C. reticulata cv Clementine × C. sinensis cv. Hamlin) mandarins were released by using crossing method ...  Read More

The Effect of Reduced application of Water and Nitrogen on Growth Management of mixed Turf-Grass

Azizollah khandan Mirkohi; Nakisa Baie; Ebrahim Hadavi

Volume 30, Issue 2 , April 2016, , Pages 327-335

https://doi.org/10.22067/jhorts4.v30i2.43607

Abstract
  Introduction: Regular watering and application of nitrogenous fertilizers in turf-grasses is a conventional operation, especially in warm and dry or semi-dry climates, which arecommon in many parts of Iran. Nitrogen is a mobile nutrient in soil or substrates, especially in the form of nitrate. Nitrate ...  Read More

The Effect of Isabgol (Plantago psyllium) Mucilage and Shiraz Thyme Essential Oils on Microbial Load and Improving Shelf Life of Fresh-Cut Carrot

Majid Azizi; Zeinab Safaei; Somaye Mirmostafaee; Shadi Bolorian; Negar Rahimi

Volume 29, Issue 3 , September 2015, , Pages 406-415

https://doi.org/10.22067/jhorts4.v0i0.28162

Abstract
  Introduction: Fresh-cut produce graduated to retail during the1990s, especially for lettuce, cabbage, carrots and other similar vegetables. The high microbial loads of these products after harvest can be substantially reduced through a cleaning in flowing chlorinated water and adistribution under ensured ...  Read More

Effect of Different Harvest Stage on Physical and Bio-chemical Characteristics of Pomegranate (Punica granatum L.) Fruit in Climatic Condition of ‘Baghmalek’ (Khuzestan Province)

Farzaneh Paimard; Mokhtar Heidari; Mohammad Hossein Daneshvar; Norollah Moallemi

Volume 28, Issue 1 , February 2014, , Pages 71-79

https://doi.org/10.22067/jhorts4.v0i0.35057

Abstract
  Pomegranate (Punica granatum) is an important fruit crop cultivated for fruit and processing in the Iran. Delaying fruit harvest of pomegranate may increase fruit losses due to fruit cracking; however, early harvest may influence physical and biochemical indices of fruit. An experiment was carried out ...  Read More

Changes of Leaf Yield and Black Tea Quality in Different Types of Handy Plucking

Shiva Roofigari Haghighat; Ahmad Shirinfekr; Kolsum Cheraghi

Volume 27, Issue 3 , September 2013, , Pages 227-234

https://doi.org/10.22067/jhorts4.v0i0.26348

Abstract
  In this study, the effects of different types of hand plucking were studied on green leaf yield and black tea quality. Bud and a leaf, bud and two leaves, bud and three leaves and bud and four leaves were the types of hand plucking. Plucking was down on chine’s hybrid tea and clone 100 in Fuman Tea ...  Read More