with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
ffect of Different Levels of Nitrogen on Yield, Nitrate Content, Essential Oil Yield and some Physiological Traits in Four Cultivars of Sweet Basil (Ocimum basilicum L.)

Faraj Moayedi; Sajad Kordi; Ali Ashraf Mehrabi; Soheila Dastborhan

Volume 34, Issue 2 , September 2020, , Pages 285-301

https://doi.org/10.22067/jhorts4.v34i2.83778

Abstract
  Introduction: Sweet basil (Ocimum basilicum L.) is one of the oldest spices belongs to the Lamiaceae family. It is a herbaceous annual plant, which is native to subtropical regions of Asia, Africa, America. Basil is an important economic crop and widely used in the culinary arts, food processing and ...  Read More

Effect of Biological Fertilizers of Biosulfur, Nitroxin and Super Absorbent Polymer on Growth, Yield and Essential Oil Content of Sweet Basil (Ocimum basilicum L.)

Reza Shahhoseini; Reza Omidbaigi; Davood Kiani

Volume 26, Issue 3 , September 2012

https://doi.org/10.22067/jhorts4.v0i0.15193

Abstract
  Sweet Basil (Ocimum basilicum L.) is one of the most popular medicinal plants that containing essential oil. Essential oil of this plant has been utilized extensively in the food, pharmaceutical and cosmetics industries. In this study, a pot experiment was conducted to evaluate the effect of biological ...  Read More