Medicinal Plants
Mehdi Kakaei
Abstract
Introduction and Objective
The garlic (Allium sativum) is a plant that is known all over the world as a food additive or flavoring and also because of its medicinal properties. Garlic is chemically diverse, and many compounds have been extracted and tested from it, including Allicin, diallyl sulfides, ...
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Introduction and Objective
The garlic (Allium sativum) is a plant that is known all over the world as a food additive or flavoring and also because of its medicinal properties. Garlic is chemically diverse, and many compounds have been extracted and tested from it, including Allicin, diallyl sulfides, and ajoene, which are probably the most studied compounds in garlic. Garlic has antibacterial activity, cardiovascular effect, stimulation of the immune system and also has an effect on cancer. Therefore, given the statistics on rainfall and the excessive extraction pressure on underground water sources, large-scale research on drought in agriculture is essential. Drought is a significant limiting factor in agricultural production, preventing maximum plant yield. Thus, comparing performance in various environmental conditions (stressed and non-stressed) and selecting cultivars under such conditions can help evaluate their resistance to stress. Drought and water limitation are among the most important problems affecting the agricultural sector to increase the efficiency and optimal production of crops in the world, including Iran. Successful crossing of land requires research and applied research in this sector. But few studies have been performed in connection with garlic medicinal plant. Therefore, the present study was designed and implemented with the aim of investigating yeild indicators in two environmental conditions (environment with supplemental irrigation and dry environment) in garlic plant with the help of drought tolerance indicators.
Materials and Methods
In this research, in order to investigate the genetic diversity of garlic ecotypes, sieve and to identify resistant ecotypes in dry land, 6 garlic ecotypes with the arrangement of randomized complete blocks design with three replications in the crop year 2023 in two stress environmental conditions drought and without drought stress was designed and implemented in the educational-research farm of Payame Noor University in Asadabad. The studied drought tolerance indices are: yield index (YI), stress tolerance index (STI), harmonic mean index (HAM), average productivity index (MP), yield stability index (YSI), sensitivity index to stress (SSI) and tolerance index (TOL) were based on the economic yield of garlic in two environmental conditions of drought stress and without drought stress. Correlation was calculated between tolerance indices and yield under drought stress conditions and supplementary irrigation conditions, and based on the analysis of these correlations, tolerance indices were selected and the most appropriate indices were selected in both environmental conditions, including drought stress conditions and supplementary irrigation that had a good correlation with yield were selected. Finally, after identifying the most favorable indicators, a three-dimensional statistical graph was used to determine drought-tolerant cultivars with high yield in both environmental conditions, in which the yield in supplementary irrigation conditions on the X-axis, the yield in stress conditions (rain) was shown on the Z-axis and one of the above-mentioned selected indicators on the Y-axis. To show the relationship between three variables and distinguish group A from other groups (B, C and D) as well as the usefulness of the mentioned index as a criterion for selecting cultivars with high yield and tolerance to drought, X-Z level by drawing cross lines to four groups A, B, C and D were divided and because in a three-dimensional diagram only the relationship between three variables can be evaluated, to study more than three variables at the same time, bi-plot diagrammatic display based on analyzes Multi-variables were drawn with the help of the digit-index data matrix to determine the relationships between digits and drought tolerance indices in a single image. Before performing data analysis, the presence of outliers was checked. Statistical analysis of the data was done using Minitab version 15 and SPSS version 26.
Results and Discussion
Based on the results of analysis of variance, the yield index in normal humidity conditions and the yield index in drought stress conditions were significant at the probability level of one percent (P≤1%). In this study, STI, SSI, MP, GMP, HAM, YI, YSI, DI and STS indicators were significant at the probability level of one percent (P≤1%), which indicates the diversity among ecotypes. garlic in terms of the studied indicators. Based on the decomposition into main components for drought tolerance indices, both the first and second components justify 94% of the changes. According to the correlation table, the correlation between yield in normal humidity conditions (Yp) with yield traits in drought stress conditions (Ys) and MP, GMP, HAM, YI, ATI, YSI and STS indicators has a positive and significant correlation. be in the bi-plot diagram, ecotypes Bahar2 and Soolan are located near STI, ATI, GMP and MP indicators, which are indicators of drought tolerance. These two ecotypes (Bahar2 and Soolan) are also located in they were placed in the first group, so it can be concluded that according to the biplot diagram, these ecotypes were desirable and indicative ecotypes. Based on cluster analysis, ecotypes are classified into two statistical groups, the first group includes ecotypes Maryanaj, Bahar1 and Emam zadeh koh (Toeejin), and the second group includes ecotypes Bahar2 and Soolan and Asadabad. Ecotypes with lower yield are placed in the first group and ecotypes with higher and more suitable yield are placed in the second group.
Conclusion
Based on all the statistical analyses used in the research, the Bahar2 and Soolan ecotypes had the highest biomass yield. The overall results of this research indicated the very important and useful role of drought tolerance indices in differentiating the studied ecotypes.
Medicinal Plants
Zeinab Safaei; Majid Azizi; Gholamhossein Davarinejad; Hossein Arouiee
Abstract
IntroductionThe ever-increasing tendency to the use of medicinal plants in the world has grown concerns about their cultivation and production processes. As medicinal plants are more compatible with the nature, special interest and attention has recently been given to herb therapy, and use of medicinal ...
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IntroductionThe ever-increasing tendency to the use of medicinal plants in the world has grown concerns about their cultivation and production processes. As medicinal plants are more compatible with the nature, special interest and attention has recently been given to herb therapy, and use of medicinal plants, being limited by the rise of pharmaceutical drugs, has become again common and widespread due to a number of reasons. Nigella sativa L. is one of the herbs that has a variety of uses and has been being used in iran’s traditional medicine since old times. Today this plant is considered as one of the most important kinds of medicine. Therefore, it is of great importance to conduct some researches on the herbs around the country due to different ecological requirements. N. sativa belonging to buttercup family, with the scientific name of Ranunculaceae, is an annual, dicotyledonous, herbaceous plant. In several studies, N. sativa has been reported to have anti-oxidative, anti-inflammatory, strengthening of immune system, and anti-histamine and oil extract properties. Furthermore, several effects such as lowering blood sugar, lipids, and hypertension, excretion of bile and uric acid, protection of liver, kidney and cardiovascular tissues as well as anti-seizure, anti-cancer, anti-microbial and anti-parasitic effects related to this plant have been reported. The aim of the present study is to improve the yield and yield components and oil of medicinal plant N. sativa by anti-transpiration compounds under drought stress conditions. Materials and MethodsAn experiment was conducted at Research Station,Faculty of Agriculture, Ferdowsi University of Mashhad, in 2012-2013. The research was performed using a split plot experiment based on a randomized complete block design with three replications. The irrigation intervals (8 and 16 days) in main plots and anti-transpiration compounds of chitosan (0.25, 0.5 and 1%), Plantogopsyllium mucilage (0.5, 1 and 1.5%) and arabic gum (0.25, 0.5 and 0.75 %) were put in subplots with three replications. Also, the distance between the main plots in each block and distance between the two blocks were assigned as 100 cm and 200 cm, respectively; so that the moisture content of a plot had no effect on the adjacent plots. Planting date was April16 and planting was performed by hand in 0.5cm-deep furrows. Throughout the growing season, anti-transpiration compounds were applied concurrently with the imposition of drought stress, administered weekly at sunset until the flowering stage. Subsequently, yield, yield components, and oil content were measured. Results and Discussion Results showed that irrigation intervals had significant effects on all studied characteristics with the exception of 1000 seed weight. ncreasing irrigation intervals reduced percentage yield and yield components and oil of black cumin grains. Anti-transpirants compounds did have significant effects on percentage of oil and yield and yield components of black cumin grains. There were significant difference between different anti-transpirants compounds in terms of oil and yield components yield and of black cumin grains. The 8 days irrigation interval produced more grain yield compared with 16 days irrigation intervals (621.56 vs. 484.23 kg/ha). The highest oil (27.74%) and lowest (21.74%), respectively, at treatment anti-transpirants compound chitosan1 percent With 8 days irrigation interval and gam arabic 0.25 percent was obtained with 16 days irrigation interval and chitosan stimulating abscisic acid synthesis in the treated plant would result in stomatal closure, reduction of stomatal conductance, transpiration rate and water content. They also pointed out that the anti-transpiration effect of chitosan was because of its stimulatory effect in increasing abscisic acid concentration in the treated leaves of bean plant. As the above compounds are natural and biodegradable, as well as safer and less expensive than other chemical anti-transpiration compounds, they can serve as a good alternative to the chemical compounds. Cognition and expertise in water relations of plant and drought stress tolerance is considered as the main program in agriculture and the ability to withstand this stress is of great economic importance. Conclusion The anti-transpiration compounds led to significant changes in terms of all the studied traits compared to the control, indicating the effectiveness of theses natural compounds. Providing the appropriate conditions, 1% chitosan treatment can enhance the yield under drought stress. Spraying by arabic gum did not improve the growth conditions. According to this experiment, 1% chitosan treatment and 1.5% Plantago psyllium mucilage is considered the most appropriate strategy to enhance the yield of Nigella sativa under drought stress.
Growing vegetables
Mohammad Hossein Aminifard; Sajjad Nadafan; Hassan Bayat; Mehdi Jahani
Abstract
IntroductionThe annual herb Trigonella foenum-graecum L. (Fabaceae) is cultivated worldwide as a semi-arid crop. It is commonly known as Fenugreek and used as both a spice and medicinal plant. Fenugreek is used to treat many ailments due to the presence of various bioactive compounds, like apigenin, ...
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IntroductionThe annual herb Trigonella foenum-graecum L. (Fabaceae) is cultivated worldwide as a semi-arid crop. It is commonly known as Fenugreek and used as both a spice and medicinal plant. Fenugreek is used to treat many ailments due to the presence of various bioactive compounds, like apigenin, luteolin, orientin, quercetin, vitexin, isovitexin, saponins, amino acids, phenols, alkaloids, etc. Combining chemical and organic fertilizers offers a sustainable approach to nutrient management. This integrated strategy enhances the effectiveness of chemical fertilizers, fosters improved soil health, and minimizes nutrient loss from the system.Chicken manure is one of the types of animal manure and a source of organic matter to strengthen all types of soil. In addition to having nutrients, it is one of the cheap fertilizers compared to common fertilizers in the production of crops, and it is richer in nitrogen than other animal fertilizers. Potassium is a critical element for plant growth and development, playing a vital physiological role in plant health and resilience against biotic and abiotic stresses. Materials and MethodsTo investigate the effect of chicken manure and potassium sulfate on yield and biochemical traits of the fenugreek medicinal plant, factorial research was conducted in the form of randomized complete block design in three replications in the crop year 2021-2022. Experimental treatments included chicken manure at three levels (0, 1000, and 2000 kg.ha-1) and potassium sulfate at four levels (0, 1.5, 3, and 5 per thousand). To determine the seed yield after full ripening, the seeds were collected from one plant in each plot, weighed, and recorded. Arnon's method was used to measure the pigments in the leaves at the full flowering stage of the plant. To measure the amount of total phenolic compounds in the leaf using the Folin Cicalto method, antioxidant using 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, total sugar using anthrone method, total flavonoid using aluminum chloride reagent method was used in the full flowering stage of the plant. Results and DiscussionThis experiment revealed that chicken manure significantly boosted crop yield and improved most biochemical traits, with the exception of sugar and antioxidant content.The amount of antioxidant activity decreased with increasing levels of chicken manure and soluble sugar was not affected by this manure. Treatment of 2000 kg.h-1 chicken manure has the highest phenol with 10.793 mg.g-1 dry weight, flavonoid with 4.475 mg.g-1 dry weight, Chlorophyll a with 2.591 mg.g-1 of fresh weight, Chlorophyll b with 3.055 mg.g-1 of fresh weight, and seed yield with 1185.8 kg.h-1. Regarding the impact of Soluptas on biochemical traits, all except phenol and antioxidant content peaked at a concentration of three parts per thousand. Notably, these peak levels were statistically indistinguishable from those observed at five parts per thousand.Treatment of 5 per thousand Soluptas also increased 28% seed yield, 13% soluble sugar, 20% phenol, 31% flavonoid, and 97% chlorophyll b. In the interaction effect in the treatment, it was observed that the highest amount of the two fertilizers had the highest amount of yield and biochemical traits, except for the antioxidant, whose activity level decreased with the increase of fertilizer levels. The results showed that the highest amount of soluble sugar in fenugreek leaves was related to the level of no chicken fertilization with Soluptas 5 per thousand at the rate of 21.53 mg.g-1 dry weight. The highest levels of both treatments (2000 kg.h-1 of chicken manure and Soluptas 5 per thousand) caused an increase in grain yield (1396 kg.h-1), phenol (12.86 mg.g-1 DW), and chlorophyll b (3.62 mg.g-1 FW) compared to no fertilization (control level). The highest amount of chlorophyll a was related to the interaction of 2000 kg.h-1of chicken manure and Soluptas 3 per thousand at the rate of 3.11 mg.g-1 of fresh weight. ConclusionOverall, chicken manure exhibited the strongest positive influence on the greatest number of traits among the single treatments. When considering the combined effects, a combination of 2000 parts per thousand chicken manure and 5 parts per thousand Soluptas appears to be optimal for enhancing the fenugreek plant's properties.
Growing vegetables
Mahla Ghasemi; Somayeh Sardouei-Nasab; Ghasem Mohammadi- Nejad; Somayeh Aminizadeh
Abstract
Introduction
Onion stands as one of the primary and extensively consumed vegetables at global scale, with numerous genotypes, both native and imported, being cultivated in the country annually. The southern provinces of the country have allocated about 50 percent of the cultivated area to onion cultivation. ...
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Introduction
Onion stands as one of the primary and extensively consumed vegetables at global scale, with numerous genotypes, both native and imported, being cultivated in the country annually. The southern provinces of the country have allocated about 50 percent of the cultivated area to onion cultivation. Therefore, selecting superior genotypes compatible with southern regions is essential to achieve maximum yield. Considering the long history of onion cultivation as one of the native plants of our country, there is a lot of genetic diversity in this plant. However, to date, inadequate breeding programs have been conducted to develop new, high-yield varieties in our country, leading most farmers to rely on local cultivars for cultivation. Therefore, it is necessary to design targeted breeding programs to produce new varieties superior in yield potential, flavor, aroma, resistance to pests and diseases, and other characteristics. In this regard, collecting diverse onion germplasm and evaluating genetic diversity in it is one of the basic steps for designing targeted breeding. The main purpose of this project is to evaluate genetic diversity in yellow and white onion cultivars in terms of morphological traits and selecting superior genotypes. The results of this project are a necessary prerequisite for long-term plans for the production of new varieties of onions.
Materials and Methods
The research was carried out in the Faryab region, situated in the southern part of Kerman province. We assessed four commercial yellow onion hybrids- Rio Bravo, Soberana, Eiden, and Ascro Goldeneye -and four commercial white onion hybrids-Minerva, Cirrus, Macran, and 4043-using a 4x4 Latin square design during the 2022 growing season. Various observable traits, such as days to bulbing, days to maturity, onion bulb diameter, plant height and leaf length, fresh and dry plant weight, number of edible layers, fusarium infection percentage, and average tuber yield were recorded. To analyze the data, we used descriptive statistics to show the maximum, minimum, and average values of the traits, along with variance analysis, correlation analysis, and mean comparisons.
Results and Discussion
The analysis of variance revealed significant variations across the measured traits. Within the yellow onion genotypes, Rio Bravo displayed the shortest maturity cycle, averaging 113 days to maturity, while Aiden exhibited the longest maturity duration with an average of 141 days. The Sobrana cultivar consistently outperformed other varieties across all investigated traits and was introduced as the best yellow onion cultivar. Bulb yield displayed strong and positive correlations with bulb diameter, bulb length, plant height, leaf length, number of edible layers, and both fresh and dry plant weight. However, the correlation between days to maturity and bulb yield was low, suggesting that the duration from planting to maturity did not affect the enhancement of bulb yield in yellow onions. The findings indicated that in contrast to yellow onion cultivars, white onion cultivars exhibited a longer average duration to bulb formation and maturity, alongside a lower bulb yield. Among the white onion genotypes, Minerva displayed the earliest maturity, while Cirrus was observed as the longest maturing genotype. Cirrus cultivar exhibited the highest average bulb diameter, bulb length, plant fresh weight, plant dry weight, leaf length, and bulb yield. Conversely, the Macran genotype displayed the lowest mean values for bulb diameter, bulb length, plant fresh weight, plant dry weight, and bulb yield. Additionally, a significant and strong positive relationship was observed among bulb diameter, bulb length, plant fresh weight, and plant dry weight. Typically, onion quality is often assessed based on bulb diameter, where larger bulb diameters tend to correspond with higher bulb yields. Evidently, both in yellow and white onion cultivars, those with higher yields also demonstrated larger bulb diameters.
Conclusion
In the southern regions of Kerman province, the early maturity of onions is very important. Among the yellow onion genotypes, Rio Bravo was the earliest variety. The Soberana cultivar had a higher bulb yield compared to Rio Bravo, but it matured approximately twenty days later than Rio Bravo. Among the white varieties, Minerva was also the earliest maturing variety. However, the Cirrus cultivar had a higher bulb yield compared to Minerva. Yet, in comparison to Minerva, it was both later to mature and more susceptible to fusarium. The selection of onion varieties can significantly depend on the specific conditions of the region and the needs of the farmers. If timing and fusarium sensitivity are crucial factors for farmers, Minerva and Rio Bravo, with lower susceptibility to fusarium, might be suitable options. However, if bulb yield and product quality hold greater importance for farmers, Soberana among yellow onions and Cirrus among white onions are recommended. Additionally, considering breeding goals, these varieties can be utilized in onion breeding programs according to breeding objectives.
Pomology
Akram Heydari; Saeid Daghighi; Farhad Azarmi-Atajan
Abstract
Introduction Pistachio (Pistacia vera L.) is an important crop in Iran our country and has a unique position in export goods. The amount of pistachio production in Iran has decreased by 50% compared to 2017. The low yield of pistachios per unit area is due to the management problems of orchards, ...
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Introduction Pistachio (Pistacia vera L.) is an important crop in Iran our country and has a unique position in export goods. The amount of pistachio production in Iran has decreased by 50% compared to 2017. The low yield of pistachios per unit area is due to the management problems of orchards, and among these, nutrition and fertilizer management is of special importance. Among the nutrients that are important in pistachio nutrition, especially when the brain is full, are nitrogen and potassium. Humic acid can also improve physical, chemical and biological soil properties and stimulate growth via its effects on plant metabolism.The aim of this study was to investigate the effect of application of some nitrogen fertilizers with different levels of potassium sulfate and humic acid on growth, yield and photosynthetic pigments of pistachio Badami Sefid-e-Mahvalat variety. Materials and Methods This research was conducted as a factorial experiment based on a randomized complete block design with three replications at the Mahvalat during 2019-2020. The first factor consisted of nitrogen fertilizers at 4 levels (control, urea, ammonium sulfate and ammonium nitrate). The second factor was potassium sulfate fertilizer at 2 levels of zero and 250 g per tree and the third factor was humic acid fertilizer at 2 levels of zero and 45 g per tree which as a manure pits after the formation of the cluster and at the same time with the growth of the bony shell in the shade of the tree where the capillary roots are active. At the end of the experiment, morphophysiological traits were measured and recorded. In each tree, three branches were selected in different directions and the length of the current branch was measured in meters using centimeters. The diameter of the middle of the branch was measured with a caliper. From the collected clusters, 100 fruits were randomly selected, and the number of indehiscence fruits and the number of blank fruits were counted and finally expressed as a percentage. Measurements of chlorophyll a and b, total chlorophyll and carotenoids were determined using Arnon method. The experimental data was analyzed by SAS software and the significant differences among the treatment were tested by LSD test. Results and DiscussionThe results of analysis of variance of data in two years of experiment showed that experimental treatments had a significant effect on pistachio growth and yield. The results of the first year showed that the combined treatment of urea and 250 g of potassium sulfate and 45 g of humic acid had the highest diameter and branch length, indehiscence percentage, chlorophyll a, b and total and the lowest pistachio blank percentage. The highest yield in the first year was obtained from the combined use of ammonium sulfate, 250 g of potassium sulfate and 45 g of humic acid. Combined application of ammonium nitrate and 250 g of potassium sulfate and 45 g of humic acid resulted in the highest diameter and branch length in the second year of the experiment. The highest indehiscence percentage and carotenoids and the lowest amount of pistachio blank percentage in the second year were obtained from the combined treatment of ammonium sulfate, 250 g of potassium sulfate and 45 g of humic acid. Most chlorophyll a, b and total were obtained from combined consumption of urea, 250 g of potassium sulfate and 45 g of humic acid. The highest yield of the second year was obtained due to urea consumption, 250 g of potassium sulfate and 45 g of humic acid. Nitrogen is a component of amino acids, proteins, nucleic acids and enzymes and plays a major role in plant physiology, vegetative growth, chlorophyll formation and fruit and fruit production. Potassium is also one of the elements required by the plant that plays an important role in photosynthesis and transport of carbohydrates. The organic acids in humic acid cause the chelating of many nutrients and increase their availability to the plant. By using these substances and its positive and stimulating effects on plant growth and increasing root growth and its absorption power, nutrient uptake, yield is increased.
Pomology
Mohammad Ali Ahmadi; Saeid Daghighi; Farhad Azarmi-Atajan; Hassan Bayat
Abstract
Introduction
Jujube (Ziziphus jujuba Mill.) as one of the invaluable medicinal plants, is widely used in the pharmaceutical industry due to its vitamins, mucilage, antioxidants, alkaloids and phenolic compounds. South Khorasan province is the most important area of jujube fruit production in Iran. Optimum ...
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Introduction
Jujube (Ziziphus jujuba Mill.) as one of the invaluable medicinal plants, is widely used in the pharmaceutical industry due to its vitamins, mucilage, antioxidants, alkaloids and phenolic compounds. South Khorasan province is the most important area of jujube fruit production in Iran. Optimum supply of nutrients in fruit trees can increase fruit quality. Calcium is one of the most important elements that can affect quantity, quality, storability and marketability of many horticultural crops. Due to the relatively high amount of lime in the agricultural soils of South Khorasan province, the amount of calcium in these soils is almost high. However, due to low mobility of calcium from soil to plant, calcium deficiency is common in horticultural plants. Also, potassium is required for cellular osmotic and ionic balances, electrochemical processes, neutralization of organic acids, regulation of stomatal function, cell division, enzyme activation, protein synthesis, as well as the synthesis and translocation of sugars. Foliar spraying is an effective way to supply nutrients needed by plants, especially in calcareous soils with high pH. In this method, nutrients are directly available to different parts of the plant in a short period of time. Studies have shown that leaf feeding with calcium and potassium can be useful for increasing the qualitative characteristics of fruit in most products, especially in arid and semi-arid regions. Nevertheless, little information is available regarding the foliar application of this element on jujube plant. Hence, the current research was aimed to investigate the effects of foliar application of calcium chloride and potassium sulfate on physicochemical properties and quality of fresh jujube fruit.
Materials and Methods
In order to investigate the effect of foliar application of calcium chloride and potassium sulfate on the physical and biochemical properties of the fruit of the jujube plant, two separate factorial experiment was conducted in the form of a randomized complete block design in three replications in two areas of Siojan and Mazhan, Khosef city in 2022. Experimental treatments included calcium chloride (0, 0.5 and 1%) and potassium sulfate (0, 0.1 and 0.3%). Fresh fruit was harvested at a crisp mature (white-red) stage mid in August. Data were analysed using SAS software (ver. 9.4) and comparison of means was made with LSD test at 1 and 5% probability.
Results and Discussion
The results of analysis of variance showed that calcium chloride foliar application in Siojan garden had significant effect on the physical and biochemical characteristics of jujube fruit. So that the highest fresh weight (4.07 gr), dry weight (1.89 gr), length (29.11 mm), diameter (21.52 mm) and texture firmness (18.81 N/cm2) of fruit were obtained from the level of 0.5% calcium chloride. Also, the foliar spraying treatment with 0.5% calcium chloride had the highest amount of carotenoid and total phenol in the fruit. The highest amount of calcium and potassium in the fruit was obtained from the level of 1% calcium chloride. The effect of foliar application of calcium chloride on physical and biochemical properties of jujube fruit in Mazhan garden was significant. In Mazhan garden, the highest fresh weight (3.9 gr), dry weight (1.37 gr), length (28.41 mm), diameter (20.91 mm) and texture firmness (18.61 N/cm2) of fruit were obtained from foliar application of 0.5% calcium chloride. The highest amount of carotenoids (0.443 mg/100 g of fresh weight) and phenol (9.53 mg of gallic acid per 100 g of fresh weight) in Mazhan garden was obtained from the level of 0.5% calcium chloride. The content of calcium and potassium of jujube fruit in Mazhan region was maximized with the application of 1% calcium chloride. The results showed that the application of potassium sulfate in Siojan garden had an significant effect on the physical and biochemical characteristics of the fruit. The highest fresh weight (3.63 gr) and dry fruit weight (1.89 gr), length and diameter and texture firmness of fruit was obtained from the level of 0.3% potassium sulfate. Also, the highest amount of biochemical indices of jujube fruit in Siojan garden was obtained from the level of 0.3% potassium sulfate. The interaction effect of foliar application of calcium chloride and potassium sulfate on fresh and dry fruit weight, fruit length and carotenoids of fruit in Siojan garden was significant. In Mazhan garden, the fresh and dry weight of fruit, amount of carotenoids and total phenol of fruit were affected by the interaction effect of experimental treatments, and the highest level of these characteristics was obtained from the level of 0.5% calcium chloride and 0.3% potassium sulfate.
Conclusion
The results of foliar spraying of calcium chloride and potassium sulfate in both studied orchards showed that these treatments, both solely and in combination, had a positive and significant effect on various characteristics of jujube fruit. So the highest physical and biochemical characteristics of the fruit were obtained from the simultaneous application of 0.5% calcium chloride and 0.3% potassium sulfate. Therefore, Based on the results of this research, foliar spraying 0.5% calcium chloride and 0.3% potassium sulfate can have an effective role in increasing the quantity and quality of jujube fruit.
Medicinal Plants
Asma Moshtzan; Alireza Yavari; Mojgan Soleimanizadeh
Abstract
Introduction
The diverse and magnificent plant kingdom of the world is widely known for its medicinal importance. Natural substances obtained from medicinal plants and their plant extracts are used for the treatment of a lot of diseases in human pathology as well as plant pathology. Therefore, it is ...
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Introduction
The diverse and magnificent plant kingdom of the world is widely known for its medicinal importance. Natural substances obtained from medicinal plants and their plant extracts are used for the treatment of a lot of diseases in human pathology as well as plant pathology. Therefore, it is important to understand the relationship between medicinal plant species and their environment in terms of producing optimal secondary metabolites. Salvia officinalis L., which belongs to Lamiaceae family, as the main herb in the world is cultivated in many countries. Essential oil from S. officinalis aerial parts is used as raw material in pharmaceutical and cosmetics industries. It has been known that different harvest times have a great effect on both quality and quantity of essential metabolites. Furthermore, the drying process, which is one of the post-harvest processes, is very expensive, but if it is done correctly, it significantly increases the efficiency and components of the essential oil after harvesting. In large-scale agriculture, S. officinalis raw materials needs a lot of space and high cost for drying process due to the large volume of material at harvest time. In this case, if it is possible to directly extract the essential oil with the desired quantity and quality from the fresh plant, the production cost will be significantly reduced from the economic point of view. For these reasons, it is necessary to determine optimum harvesting time(s) and plant material kinds affecting essential oil quantity and quality. The purpose of this study was to evaluate the yield and quality of valuable medicinal plant essential oil of S. officinalis in different harvesting times of fresh and dried plants throughout the year in Fars province to determine the yield and quality of essential oil.
Materials and Methods
For these purposes, aerial parts of S. officinalis in full flowering stage were collected from selected plants from a 3-year farm located in Saadatshahr city of Fars province. A factorial experiment based on a completely randomized blocks design with three replications and two factors include three different harvesting times (5th of May, 26th of July and 5th of November, 2020) and two types of plant materials (fresh and dry) was performed in the farm. The essential oils of different S. officinalis samples were extracted by hydro-distillation using Clevenger apparatus and with three replications. The yields were calculated based on dry weight and the oils were analyzed by a combination of GC-FID and GC-MS techniques, to check for chemical variability based on British Pharmacopoeia. At the end of the experiment, data analysis was performed using SAS software (version: 9.4). The means were compared by Duncan's multi-range test at a statistical level of 1%.
Results and Discussion
The results of the current study revealed that the essential oil content of S. officinalis aerial parts harvested at different times and plant materials ranged from 0.19% to 1.18% (w/w). It was found that the interaction effects of harvesting times and plant materials on the essential oil yield was significant at the 1% probability level, and the comparison of the average interaction effects of harvesting times and plant materials showed that the highest essential oil yield of S. officinalis was related to the second harvesting time (26th of July, 2020) and the dry plant material (1.18 % w/w). Meanwhile, the lowest yield of essential oil (0.19% w/w) was obtained in the first harvesting time (5th of May, 2020) and in fresh plant material. 34 different constituents have been identified in which 22 compounds were common. Monoterpene hydrocarbons were the main group of compounds in all studied plant samples. The key compounds of essential oil were 1,8-cineol, α-thujone, β-pinene and camphor. The comparison of the average interaction effects of harvesting times and plant materials on the main compounds of the essential oil demonstrated that the interaction effects on α-thujone and camphor constituents were significant at the 1% probability level and for β-pinene were were significant at the 5% probability level. The results of this research showed that the yield of essential oil in dry plant materials was higher than in fresh plant materials and different harvesting times had a significant effect on the quantitative and qualitative performance of essential oil.
Conclusion
Eventually, the results obtained from this study showed that the quantity and quality of essential oil in S. officinalis were influenced by the different harvesting times and plant materials. In order to achieve the maximum quantity and quality of essential oil in this species, the best type of plant materials was dry plant material and the best harvesting times was the summer harvesting in the full flowering stage. Due to the fact that the performance of essential oil at different harvesting times fluctuates in terms of quantity and quality during the growing season, it is necessary to have the essential oil certificated from each harvest in order to successfully enter the market.
Growing vegetables
Javad Hamzei; Masud Khishvand
Abstract
Introduction
Due to the limits of the conventional agricultural system, intercropping is important in terms of production sustainability. Intercropping plays an important role in increasing production and performance stability to improve the use of resources and environmental factors. Spinach ...
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Introduction
Due to the limits of the conventional agricultural system, intercropping is important in terms of production sustainability. Intercropping plays an important role in increasing production and performance stability to improve the use of resources and environmental factors. Spinach (Spinacia oleracea L.) is an important leafy vegetable, of which the leaves and tender shoots are consumed fresh or processed. Spinach is native to Iran. Spinach contains different flavonoids that function as antioxidants and anticancer agents. Also, spinach may be used in the prevention of Alzheimer's disease. It is an annual plant and as well as chickpea, spinach is grown as both an early spring and late fall crop in order to have growth at the coolest parts of the season. Spinach seed yield varies based on the climatic conditions, optimum sowing date and chose of the best planting pattern. Considering that the intercropping of this plant has not been studied with legumes such as chickpe, this experiment was designed to determine the possibility of intercropping spinach with chickpea using agronomical and economical indices, as well as determining the best planting pattern.
Materials and Methods
In order to investigate agronomic traits, yield and economical indices in spinach intercropping with chickpea, an experiment was carried out as a randomized complete block design with four treatments and three replications in 2017-18 growing season in Tuyserkan city, Hamedan province. In this city, spinach is mainly cultivated for seed production. Experimental treatments included additive intercropping of 20% chickpea with spinach, replacement intercropping of 60% spinach + 40% chickpea and pure stand of spinach and chickpea. Plant height, number of branches per plant, number of seeds per plant, 1000 seed weight, grain yield and biological yield in spinach, as well as plant height, number of branches per plant, number of pods per plant, number of seeds per pod, 1000 seed weight, grain yield and biological yield in chickpea were measured. To compare the advantages of intercropping of spinach with chickpea, the land equivalent ratio (LER), dry matter equivalent ratio (DMER), system productivity index (SPI), competitive ratio (CR), aggressivity (AG), actual yield loss (AYL ), relative value total (RVT), monetary advantage index (MAI) and intercropping advantage (IA) were calculated and evaluated. SAS 9.1 software were used for analysis of variance (ANOVA) calculations. The difference between the means was evaluated by the least significant difference (LSD) method at the level of 5% probability.
Results and Discussion
Plant height, number of branches per plant, 1000 grain weight and grain and biological yields of spinach were significantly affected by intercropping. The highest plant height and the lowest number of branches per spinach plant were obtained from the replacement intercropping. Additive intercropping and pure stand of spinach without significant difference had the lowest plant height and the highest number of branches per plant. The highest 1000 grain weight and grain yield of spinach were associated with the additive intercropping method. However, in terms of biological yield, the pure stand of spinach showed the highest results. Notably, there were no significant differences between the treatments of additive intercropping and pure stand of spinach concerning grain and biological yield of spinach. On the other hand, in chickpeas plants, intercropping had a notable impact on various parameters. Specifically, plant height, number of branches per plant, number of pods per plant, 1000 grain weight, and both grain and biological yields were affected by the intercropping method. Among these, the additive intercropping treatment resulted in the highest plant height, while it had the lowest number of branches and number of pods per chickpeas plant.The highest 1000 grain weight and grain yield of spinach were related to the additive intercropping. Pure stand of spinach had the maximum biological yield. Treatments of additive intercropping and pure stand of spinach were not significantly different in terms of grain and biological yield of spinach. In chickpeas plant, plant height, number of branches per plant, number of pods per plant, 1000 grain weight, grain and biological yields were affected by intercropping. The highest plant height and the lowest number of branches and number of pods per chickpeas plant were obtained at the treatment of additive intercropping. Maximum grain and biological yields of chickpea were belonged to the pure stand of chickpea. Spinach and chickpea were dominant and recessive plants, respectively. Evaluation of the economical indices also showed the advantages of spinach intercropping with chickpea at both intercropping design (replacemet and additive intercropping). So that the highest values for land equivalent ratio, dry matter equivalent ratio, system productivity index, actual yield loss, relative value total and monetary advantage index were achieved at additive intercropping system. But, the lowest values for these indices (1.13, 1.06, 1.20 and 1321 for LER, DMER, RVT and MAI, respectively) were revealed at replacement intercropping.
Conclusion
Overall, the results indicate that chickpea is a suitable plant for intercropping with spinach. So that the intercropping of 20% chickpea with spinach improved the yield performance of spinach and land-use efficiency and can lead to the greatest economical profit.
Growing vegetables
Moslem Ghoreyshi; Fatemeh Nekounam; Taher Barzegar; Jafar Nikbakht
Abstract
Introduction
Water stress is the most prominent abiotic stress limiting agricultural crop growth and productivity. Deficit irrigation stress as a consequence of the progressive decrease in water availability has been a hot topic regarding food security during the last two decades. Growth and development ...
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Introduction
Water stress is the most prominent abiotic stress limiting agricultural crop growth and productivity. Deficit irrigation stress as a consequence of the progressive decrease in water availability has been a hot topic regarding food security during the last two decades. Growth and development of plants is influenced by reduction in turgor that results in decreased nutrient acquisition from dry soil. When water supply is limited, plant growth and yield is reduced and plant structure is modified by decreasing in leaf size. The effect of deficit irrigation on fruit yield and quality has been reported by numerous researchers with different results. In melon, deficit irrigation reduced marketable fruit number and yield, average fruit weight, fruit diameter and did not affect rind thickness and seed cavity, but increased total soluble solids content. Although the effects of water stress have been studied on growth and yield of different crops during the last years, recent information on the response of African horned cucumber yield and quality to deficit irrigation remains limited, particularly about the results of restricted water distributions in arid and sub-arid environments. The main goal of this study was to evaluate the effect of controlled deficit irrigation on growth, physiological parameters and yield and fruit quality of African horned cucumber.
Material and Methods
Field experiment was performed based on a completely randomized block design with three irrigation regimes (60, 80 and 100 %ETc), whit three replications at Research Farm of University of Zanjan during the 2019. The African horned cucumber seeds were sown on 1th July 2020 at recommended spacing of 50 cm in row with 120 cm between rows. The irrigation system consisted of one drip line every crop row. The three irrigation levels were calculated based on actual evapotranspiration (ETc): (1) control, irrigated 100% crop water requirement, (2) deficit irrigation 80% ETc and (3) deficit irrigation 60% ETc. The Water requirement of the plant for control treatment was estimated using long-term average daily data of meteorological parameters recorded at Zanjan Meteorological Station and following relation. Before starting the differential irrigation at five-leaf stage, all treatments were supplied with similar amount of water to maximize stands and uniform crop establishment. During plant growth, the relative water content, proline content, electrolyte leakage, chlorophyll and carotenoids, P and K contents were measured. After fruit harvest, vine length of each plant, leaf dry weight and stem diameter were measured. The fruits were harvested when color changed from green to yellow. Fruit weight, fruit number per plant and fruit yield per plant was measured. Immediately after harvest, fruit firmness, total soluble solid, total phenols content, antioxidant capacity and vitamin C were determined.
Results and Discussion
As the results showed water deficit stress significantly reduced plant length, chlorophyll content, and increased carotenoids content. Based on the findings, deficit irrigation caused a significant reduction in leaf relative water content. According to the results, phosphorus and potassium contents in African horned cucumber leaves decreased with deficit irrigation treatments. The highest P and K contents were found under irrigation 100 %ETc treatment. Drought stress and associated reduction in soil moisture can decrease plant nutrient uptake by reducing nutrient supply through mineralization. The proline content increased with the deficit irrigation treatments; in particular with sever deficit irrigation (60 %ETc). Mean comparisons of data showed that deficit irrigation led to a significant increase in electrolyte leakage compared to control.
Water deficit stress caused significant reductions in yield. The highest fruit number per plant and yield were obtained under irrigation 100% ETc. The average fruit weigh significantly increased in response to increase water deficit stress. Deficit irrigation treatments significantly decreased vitamin C and fruit firmness. Significant differences among irrigation treatments were observed for total phenols and total soluble solid contents. The phenols and total soluble solid contents increased with the decrease of irrigation water applied. Antioxidant capacity was affected significantly by the irrigation treatments, and water deficit stress increased antioxidant capacity, which no significant difference was observed between irrigation 100 and 80 %ETc.
Conclusion
Water deficit has been shown to adversely affect plant growth, fruit yield, and leaf water status of African horned cucumber, but led to increase the TSS and antioxidant capacity. According to the results, fruit yield reduced 13.9 % under irrigation 80% ETc compared to irrigation 100% ETc, However, water consumption was saved by 20% and improved fruit weight and fruit quality with increasing soluble solids and antioxidant capacity.
Medicinal Plants
Hediye Taghizadeh Baghchejooghi; Saeideh Alizadeh Salteh; Mansur Matloobi
Abstract
Introduction
Marigold (Calendula officinalis) is an herbaceous plant belonging to the family Asteraceae. C. officinalis is always one of the most widely used medicinal plants and is widely cultivated for its extract in traditional and herbal medicine especially in Iran. Marigold extract has medicinal ...
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Introduction
Marigold (Calendula officinalis) is an herbaceous plant belonging to the family Asteraceae. C. officinalis is always one of the most widely used medicinal plants and is widely cultivated for its extract in traditional and herbal medicine especially in Iran. Marigold extract has medicinal effects such as wound healing, anti-inflammatory, antibacterial, immune stimulating, anti-tumor and anti-AIDS. To achieve the higher yield and quality in this plant, it’s necessary to have enough nutrition. Fulvic acid stimulates plant metabolism, increases enzyme activity as a catalyst in plant respiration, and increases nutrient efficiency and cell pore permeability. On the other hand, triacanthanol is a type of alcohol with a 30-carbon chain and is found naturally in plant epicotyledonous waxes. The use of triacanthanol increases plant dry weight and reduces the content of sugar, amino acids and protein.
Materials and Methods
In order to evaluate the effect of fulvic acid and triacantanol and their interactions on some characteristics of C. officinalis, a factorial experiment with 16 treatments and 3 replications was conducted at greenhouse. Experimental treatments consisted of four levels of fulvic acid (0, 0.5, 1, 2 mg / l) as the first factor and four levels of triacantanol (0, 10-5, 5.5×10-4, 10-4 M) as the second factor. Treatments were sprayed on the plant three times in the form of foliar spray. Physiological factors were measured during the growing season and after applying the treatments. Finally, at the end of the growing season, plants were sampled to measure the parameters. Yield and fresh and dry weight (at flowering stage and in the form of fully opened flowers), shoot height with a ruler, number of leaves and leaf area were measured with a leaf gauge. Number of flowers by counting the number of flowers from the time of the first flower to the end of the experiment without taking into account the unopened buds, the time required for flowering (early flowering, late flowering) in terms of days by noting the date of the day At the time of emergence, the first flower in each treatment was examined. Acetone at 100% was used to measure photosynthetic pigments (chlorophyll a, chlorophyll b, total chlorophyll and carotenoids) and their absorption was measured at 470, 644.8 and 661.6 nm by spectrophotemeter. The measurement of total phenol was performed using a covalent folate reagent in the absorption spectrum of 765 nm in a spectrophotometer. The flavonoid content of all extracts was measured by aluminum chloride colorimetric method. The absorbance of the samples was read at 415 nm by spectrophotometer. Quercetin was used as the standard to obtain the calibration curve. The flavonoid content of the samples was reported as mg quercetin per 100 g fresh plant weight. DPPH free radical scavenger was used to measure antioxidant activity. The absorbance of the samples was read at 517 nm using a spectrophotometer.
Results and Discussion
Based on the results of this study, it was observed that the foliar application of 10-4 M triacantanol led to an increase in flower yield, leaf area, fresh weight, dry weight, number of flowers, flower height, antioxidant activity, and flavonoid content. On the other hand, the application of 10-5 M triacantanol increased the percentage of evergreen dry matter and phenol content more than the other concentrations. Among the different concentrations of fulvic acid tested, the concentration of 2 mg/l showed the greatest positive impact on the number of leaves, leaf area, fresh weight, dry weight, dry matter percentage, antioxidant activity, and total flavonoid content. Overall, the application of 10-4 M triacantanol and 2 mg/l fulvic acid as a leaf treatment significantly improved most of the measured traits in comparison to the control treatment. It is worth noting that plants treated with 2 mg/l fulvic acid flowered later than the other treatments, and there was a significant interaction between triacanthanol and fulvic acid on flower yield and height.
Conclusion
The results of this study in response to the use of the triacantanol and fulvic acid indicate that the use of these two compounds in foliar spraying can be very useful to achieve sustainable production and achieve organic farming. Triacanthanol promotes growth by regulating many of the genes involved in photosynthesis The use of fulvic acid increases the permeability of the cell membrane and better penetration of nutrients from the membrane. Also, soil permeability to nitrogen uptake increases by plant roots.
Pomology
Mansour Fazeli Rostampour; Hassan Mahmoudzadeh
Abstract
Introduction
Yaghooti grape is the earliest grape variety in Iran and is the most important horticultural product in the Sistan region, which is cultivated in more than 90% of the vineyards of this region. Considering the massive project of transferring water through pipes for 46 thousand farmer's ...
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Introduction
Yaghooti grape is the earliest grape variety in Iran and is the most important horticultural product in the Sistan region, which is cultivated in more than 90% of the vineyards of this region. Considering the massive project of transferring water through pipes for 46 thousand farmer's fields as a recent approach in agricultural programs of the sistan region and also the necessity of changing the cultivation pattern, the suitable contribution of the new cultivation pattern is allocated for grape. A grapevine canopy is defined as the shoots and leaves system. Bearing and green pruning are defined as factors allows the grape farmers to enhance and maximize their production and quality.
Materials and Methods
In order to evaluate the effects of balance pruning and green pruning on some traits and fruit yield of Yaghooti grape, the present research was conducted in the Zahak agricultural research station during 2017-2021.This research was conducted as a factorial experiment based on a randomized complete block design for three years. Four levels of bearing pruning intensity including: control or local custom (B1), 10 + 60 (B2), 10 + 40 (B3), and 10 + 20 (B4) considered as the first factor and four levels of intensity green pruning including; control or conventional local method (G1), pruning of cans from above eight leaves on the last cluster (G2), pruning of unproductive branches + pruning of cans from above eight leaves on the last cluster (G3), 4-pruning of branches without fruit from the bottom + pruning of unproductive branches + pruning the cans from the top of the eight leaves on the last cluster (G4) considered as the second factor in three replications. The study was conducted on 12-year-old vines of the Yaghooti cultivar, which were trained using the traditional system and spaced 3 meters apart in both directions. The data collected during cluster formation included morphological traits such as cluster length, cluster width, main and sub axes length of the cluster, berry diameter, cluster axes weight, berry weight, cluster weight, berry number in the cluster, and cluster/vine to fruit yield. The analysis of variance for each variable was performed using the PROC GLM procedure in SAS 9.4. Furthermore, the relationships between the evaluated morphological traits were determined using multiple linear regression.
Results and Discussion
The results showed that bearing pruning had a significant effect on all traits except berry diameter. Green pruning had a significant effect on cluster length, total length of main and sub axes, cluster axis weight, berry weight, cluster weight, number of berries per cluster and yield. The balance pruning (20+10) caused to increase the cluster length, cluster width, berry diameter, cluster axis weight, total length of main and sub axes and berry weight by 32.5, 30.6, 8.97, 32.8, 34.4 and 15.3% compared to the control, respectively while but led to 33.8% reduction in cluster/vine compared to the control. The results of the study showed that pruning of G4 had a significant positive effect on the length and width of clusters, weight of cluster axes, total length of main and sub-axes, and berry weight, increasing them by 11%, 19.5%, 15.8%, 14.6%, and 11.9% respectively, compared to the control. The interaction between balance and green pruning had a significant effect on cluster weight, berry number in cluster, and yield. The B4G4 treatment resulted in a 137.4%, 82.3%, and 14.2% increase in cluster weight, berry number in cluster, and yield compared to the B1G1 treatment. Multiple linear regression analysis indicated that cluster length, berry weight, cluster weight, and cluster/vine were the most important traits that influenced fruit yield in the Yaghooti grape. In general, the results showed that the interaction of balance and green pruning (B4G4) increases yield by 17.2% compared the control (B1G1).
Conclusion
The shape and structure of the grape vine is very effective on the growth and development of the product. This determines the amount of photosynthesis and carbohydrates production. If the structure of the grape vine is changed in such a way that a greater portion of carbohydrates production belongs to the fruit, the grape production will significantly affected in terms of quality and quantity. Due to the fact that grapes are grown by creeping method in the Sistan region, fruit and green pruning (local custom) led to a high density in the plant crown which reduces light penetration as well as the ratio of producer to the consumer leaves. This method may negatively impact the quality and marketability of grape clusters by reducing the number and weight of the clusters and berries, as well as the length and width of the clusters. However, in this study, we increased the intensity of fruiting and green pruning, which resulted in a reduced crown density and less shading. Our utilized method directed the major portion of photosynthesis to the fruit, which led to quantitative and qualitative fruit yield increment.
Pomology
Masumeh Jafari; Ali Akbar Shokouhian; Esmaeil Chamani; Akbar Ghavedal
Abstract
Introduction Iron has a significant effect on the quantity and quality of agriculture products. Factors affecting the absorption of this element increase its efficiency. Meanwhile, the pH of the nutrient solution plays an important role in the absorption of iron. Iron is one of the essential elements ...
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Introduction Iron has a significant effect on the quantity and quality of agriculture products. Factors affecting the absorption of this element increase its efficiency. Meanwhile, the pH of the nutrient solution plays an important role in the absorption of iron. Iron is one of the essential elements for plant growth and plays an essential role in chloroplasts. Due to iron deficiency, the activity of several enzymes such as catalase, cytochrome and oxidase and ferroxin is significantly reduced. The amount of iron in the soil is high, but plants only absorb two-capacity of soluble soil, which is negligible compared to the total iron. Soil environmental conditions affect the amount of iron by the plant, so it is difficult to control the uptake of iron by the plant. It has the highest ability to absorb iron and manganese at pH less than 6. For this reason, acetic acid was used to stabilize the pH of the solution. Acetic Acid is a polar solvent and an organic compound. The use of inexpensive organic acid and citric acid in agriculture, despite its positive effects on calcareous soils and their reasonable price is still not common in Iran. Acetic acid has a carboxylic group and therefore has all the properties of an acid.Materials and methods This experiment was carried out in the form of double split-split plot in a completely randomized block design on a strawberry plant of diamant cultivar in the research station of Mohaghegh Ardabili University during the years 2015- 2017. Factors included Acetic Acid (0, 1, 2 and %3), iron in two levels (Sequestrin 25gr and Nano 1gr) along with two levels of agricultural soap agents (0 and % 7/5) as foliar spraying. Foliar application of pH nutrient solution from the three-leaf stage of plant (mid-April) to the end of May a total of five times 10 days apart in both years. Two weeks after the last foliar application (June of the second year) plant growth indices including, total chlorophyll, number of fruits per plant, fruit pH, total acidity, soluble solids, fruit volume, fruit fresh weight, fruit dry weight, and leaf iron content and fruit yield per plant was measured.Result The results of this study showed that the three-way interaction of foliar application of Acetic Acid with iron with agricultural Soap on the average concentration of leaf iron and number of fruits at the probability level was %5 and in total chlorophyll at the %1 probability level was significant, the best result in the mentioned traits was the combination of treatment of Acetic Acid %2 with Sequestrin iron with soap Moyan (%7/5). The interaction effect of Acetic Acid and iron type on traits of fruit pH, fruit volume, fruit fresh and dry weight at %5 probability level and in yield at %1 probability level were significant. Fruit volume, fruit fresh weight and fruit dry weight and yield showed the best results due to treatment combination of %2 Acetic Acid with Sequestrin iron fertilizer. But for fruit pH trait, the best results were related to the treatment of Acetic Acid %3 on the leave of Sequestrin iron. The Interaction of the iron and agricultural Soap was significant on the amount of soluble solids at %5 probability level and the total acidity strawberries fruit was significant at %1 probability level. In the case of soluble soild and Acidity, Sequestrin iron treatment and agricultural soap had the best results. According to the results of this study, the combination %2 Acetic Acid with of iron fertilizer Sequesterin in combination with agricultural soap Moyan (%7/5) due to the reduction in leaf area tensions improves the obsorption of iron and the quantitative and quality characteristics strawberries.Conclusion Based on the findings of this research, it can be concluded that Acetic acid %2, has better result on the absorption of iron fertilizer, along with agricultural soap (% 7/5) application than other treatments and qualitative traits of strawberry fruit. In treatment %2 Acetic acid most measured traits such as total chlorophyll, leaf iron, fresh weight, fruit dry weight and yield has shown a significant increase. Acetic acid by reducing the pH of the cell sauce and increasing the activity of the reductase enzyme increase the iron solubility and easily provides the iron to the plant. Due to the pH alkalinity of most soils in Iran, the use of Acetic acid in iron nutrient solution on the absorption of iron Sequestrin in combination with % 7/5 of agricultural soap due to having a hydrophilic head and a hydrophobic with %40 to %50 increase in effective of foliar fertilizers. As a result, with more absorption it can be an advanced approach to better absorption of iron by plant and increase the quantity and quality in the product.
Ornamental plants
Mojdeh Osku; Azizollah Khandan Mirkohi; Roohangiz Naderi
Abstract
Introduction The genus Chlorophytum (also known as spider plant) which is mainly cultivated as an ornamental plant for its slash and colored leaves, specifically distributed in the pantropic regions. It is a perennial rhizomatous plant with often short and indistinct rhizomes, while with thicker ...
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Introduction The genus Chlorophytum (also known as spider plant) which is mainly cultivated as an ornamental plant for its slash and colored leaves, specifically distributed in the pantropic regions. It is a perennial rhizomatous plant with often short and indistinct rhizomes, while with thicker or slightly fleshy roots. The roots of these species are considered as one of the important phytochemical components. the use of Chlorophytum comosum as a contaminant accumulator has already been documented in the literature.This plant is a soil conditioner and can absorb lead, cadmium, Se and As while its leaves accumulate mercury. It is also able to absorb toxic organic pollutants such as formaldehyde and benzene and is also able to retain CO2. Leaf surface morphology has been shown to affect the ability of a particular plant to retain contaminants. Chlorophytum comosum introduced as a plant that requires high nitrogen. Nitrogen is an essential macro element for the growth and development of plants which involved in many physiological reactions and it is one of the elements that plants need in all their activities. The effect of N form on plant growth depends on plant species and nitrogen level of the soil. Plants absorb both ammonium (NH4+) and nitrate (NO3-) from soil solution, and these two mineral forms are their most important sources of nitrogen to supply the plant demand. Absorption of ammonium by plants requires less energy than absorption of nitrate. It seems that most plants have the best performance in a certain ratio of nitrate to ammonium (NO3-/NH4+ ratio). This ratio seems to regulate the distribution of absorbed nitrogen between the branches and roots. It may also vary between species. The optimal ratio may also depend on the environmental conditions such as pH, light intensity, and root zone temperature. This study was performed to determine the effect of different levels of ammonium nitrate on growth, yield factors and ornamental aspects of the spider plant as a desired ornamental product. The use of ammonium nitrate to meet the houseplants demand considering the supply of both types of nitrogen sources, increases the yield and quality of these plant. However, despite the importance of the nitrogen in the performance of this ornamental plant (Chlorophytum comosum), the desired amount of nitrogen for its growth and quality has not yet been reported. Therefore, the present study was conducted to investigate the effect of different levels of ammonium nitrate on the growth and physiological characteristics of spider plant to find the best level of application of ammonium nitrate fertilizer as an easily available source to increase the growth and visual quality of this plant.Materials and Methods This research was conducted based on randomized complete block design (RCBD) with four treatments and three replications. Treatments include four levels of ammonium nitrate of 100 (control), 200, 400, 600 mg-1 kg of soil. Treatments applied first at the substrate preparation process and then was applied in the one third depth of each pot, monthly. Desired factors such as morphological characteristics (plant height, leaf number, stolon number, fresh weight, dry weight, root fresh weight, root dry weight, root volume, root depth, root length, pot weight, leaf area) and physiological characteristics (total chlorophyll, total protein, texture nitrate and proline) were evaluated. Also soil analysis was performed before starting of the experiment. Statistical analyses of the data for examined traits were performed using SAS software and comparisons of means using Duncan's multiple range test, at 5% probability level.Result and Discussion The results indicated that the application of ammonium nitrate fertilizer significantly improved most of the studied traits. Supplying ammonium nitrate fertilizer at desired level meet the nitrogen demand of Spider plant during the growth and improved production of biomass. The plant height, leaf number, fresh weight, dry weight, root fresh weight, root dry weight, and leaf area were increased by increasing ammonium nitrate level. Nitrogen fertilizers play an important role for increasing plant yield by expanding shoots and producing sufficient carbohydrates. In addition to plant growth, they also affect plant morphology. Maximum amount of protein, nitrate of tissue and total chlorophyll observed in 400 mg-1kg of ammonium nitrate level. Nitrogen is one of the essential elements that plays an important role in the production of chlorophyll and protein, therefore the use of nitrogen fertilizers leads to synthesis of chlorophyll and protein at higher level. The highest amount of proline (11.20 μg-1 mL) was measured at 600 mg-1kg of ammonium nitrate level and the lowest (3.57 μg-1 mL) in the control, because with high consumption of nitrate, the plant needs more water and nitrogen is a structural component of proline. Accumulation of proline helps the plant to survive and recover after drought stress.Conclusion According to the results of our experiment, application of nitrogen fertilizer had a positive effect on growth, and consequently led to increase the plant vegetative yield. Treatment of 400 mg-1kg of ammonium nitrate level increased growth and yield factors and the ornamental aspect of Spider plant as a desired ornamental crop. Application of 400 mg-1kg of ammonium nitrate level are recommended to access an acceptable quantitative and qualitative yield in this plant.
Growing vegetables
Rasul Azarmi; Yaser Hosseini
Abstract
Introduction
Cucumber is one of the important greenhouse vegetables in Iran and the world. This product, in Iran, has the largest area under cultivation in comparison with other greenhouse vegetables, and according to the statistic in 2020, the Office of herbs, vegetables and ornamental plants ...
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Introduction
Cucumber is one of the important greenhouse vegetables in Iran and the world. This product, in Iran, has the largest area under cultivation in comparison with other greenhouse vegetables, and according to the statistic in 2020, the Office of herbs, vegetables and ornamental plants Ministry of Agriculture, the greenhouse cucumbers area under cultivation in Iran is 15000 ha. Cucumber is the product of warm and temperate season (with mild winters) and is very sensitive to adverse environmental conditions and even rare changes in soil moisture content will have a significant adverse effect on its growth and yield. Cucumber root is shallow, it is fibrous, and its shallow root causes its sensitivity to drought so that its main root penetrates 5–10 cm in heavy soil and 20-30 cm in light soils. This plant has an extensive and almost thin root system that has the possibility of expansion in a wide range horizontally, and, therefore, it can produce mass root, at the depth of 30 cm. In order to study the effect of grafting and water stress on morphological characteristics greenhouse cucumber (Cucumis sativus L), an experiment was conducted as complete randomized block design with three replications.
Materials and Methods
This research has been carried out in the city of Pars-Abad, Ardabil province, Iran. The longitude of Pars-Abad is 47°55ʹ E, latitude is 39°38ʹ N, and its height distance sea level is 32 meters. This research was done in the greenhouse of the Moghan Agriculture and Natural Resources Faculty in a complete randomized block arranged in split plot with three replications. To determine the characteristic curve of soil moisture, soil samples was selected and the weight moisture percentage at pressures of -0.3, -5, -10 and -15 bar, which include the important potential of the soil, was determined by using Pressure plate’s apparatus and soil moisture characteristic curve was mapped and soil parameters characteristic curve was determined. this study, the main factor included water stress in three levels of 90, 60 and 40% field capacity and the secondary factor included three rootstocks of Shintoza cucurbits (Cucurbita moschata × Cucurbita maxima), Flexi Fort cucurbits (Cucurbita moschata × Cucurbita maxima, cucumber varieties Nagen 972 (Cucumis sativus L.) self-grafted and check (ungrafted) cucumber varieties Nagen was studied as a scion. In this study, the grafting method of hole insertion was used as the best grafting method for Cucurbitaceous.
Results and Discussion
Duncan test results showed that with increasing stress, the diameter of the main root, at the rootstocks of Shintoza and Flexi Fort, increased almost twice as much as the control. The results showed an approximately 3 times increase in the yield, at the rootstocks of cucurbits at different levels of stress and it had a significant positive relationship at 1% level with the length, diameter and weight of root. The highest yield related to the Flexi Fort rootstocks was obtained 2.99 kg per plant in the water stress condition 90% of field capacity and then Shintoza rootstocks ranked second with 2.617 kg per plant, at 60% water stress. The maximum water use efficiency related to Shintoza rootstocks was at 32% and Flexi Fort rootstocks, Nagen and control, were respectively 30, 22 and 36% of Potential evapotranspiration.
Conclusion
The results showed that, with increasing water stress, unlike the control, which was associated with decreasing linear trend of yield, Treatments with cucurbits grafting at Shintoza and Flexi Fort rootstock, faced with increased water stress, from 40 % to 90 % of field capacity by minor reducing of product. This can be due to increasing root uptake parameters such as length, weight and length of the main root in these Treatments. Correlation analysis showed a significant relationship at **P<0.01 level between a percentage of roots and yield. The results in all applied water stress also showed a high yield of grafted treatments about three times more than the control. Reducing the yield sensitivity factor in cucurbits Treatments, causes the plant could maintain its performance in irregular watering that encounter the plant with tension. The high water use efficiency in cucurbits Treatments shows that it is possible to perform economic optimization in the production based on water consumption scarcity of water.
Pomology
Parisa Sadeghi; Hamid Hassanpour
Abstract
Introduction
Strawberry with the scientific name Fragaria × ananassa Dutch from the Rosaceae family is an important commercial fruit in the world, which is widely considered in terms of nutrition due to its rich content of vitamins, minerals and phytochemicals. Water scarcity stress is one ...
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Introduction
Strawberry with the scientific name Fragaria × ananassa Dutch from the Rosaceae family is an important commercial fruit in the world, which is widely considered in terms of nutrition due to its rich content of vitamins, minerals and phytochemicals. Water scarcity stress is one of the important sources of abiotic stresses, so that it reduces growth, development and yield during the vegetative, reproductive and maturing stages of the crop. Studies have shown that application of nano-fertilizers can be useful in order to achieve high yield while reducing the amount of fertilizer consumption due to its higher absorption due to its high specific surface area. Despite its low consumption, zinc is involved in chromosome synthesis, carbohydrate metabolism, photosynthesis, sugar-to-starch conversion, protein metabolism, auxin metabolism, pollen grain formation, biological membrane preservation, and resistance to infections by pathogens. Zinc is also needed for chlorophyll production, pollen grain yield, fertility and pollen grain germination. Zinc as a coenzyme is also involved in the activation of many enzymes in the biosynthesis pathway of secondary metabolites. The use of zinc nanoparticles can have very positive effects on the quantitative and qualitative properties of strawberry fruit during low solubility
Materials and Methods
The present study was conducted in the greenhouses of the Department of Horticulture, Urmia University.Sabrina cultivar strawberry seedlings were planted in culture bags containing 50% cocopeat, 25% pithomass and 25% perlite in three rows containing 27 plants and evenly pruned. The first week was used to establish the plants from water, the second week to the sixth week for vegetative growth of half-concentrated Hoagland solution and from the seventh week to the end of the harvest period, depending on the stages of flowering to fruiting, modified Hoagland nutrient solution was used. By calculating the amount of solution output from each nozzle and the amount of each plant need, the time required for solution was calculated and this time was divided into 5 times a day and was automatically pumped to the foot of each plant. To apply low solubility stress, the first row (without stress) was used with solution 5 times a day, the second row with solution 4 times a day and the third row with solution 3 times a day. Foliar application of different concentrations of zinc chelate nanoparticles was performed once a week (5 times) after pruning of primary flowers, from the fourteenth to the eighteenth week. Zinc chelate nanoparticles were used in three levels (0, 1 and 1.5 g / l) and nutrient solution treatment was performed in three levels (90, 110 and 130 ml) daily. Then fruits that were more than 70% colored were harvested and different quantitative and qualitative characteristics were measured. At the end of the experiment, fruit weight was measured using a digital scale, fruit length and width by caliper, fruit acidity by pH meter, titratable acids by titration method and TSS by refractometer. Chlorophyll a, b and total carotenoids were also measured using Dynamica spectrophotometer (HALODB-20) according to Lichtanthaler & wallborn (1985). Also, fresh weight of shoots and roots were measured in the last stage after fruit harvest. For this purpose, the plants were completely removed from the bed and the roots were washed with water and then exposed to air to remove moisture. The aerial parts were then separated from the roots and weighed 0.001 g by digital scale. To measure dry weight, the roots and aerial parts were placed separately in the bag and then placed in a 70 ° oven for 72 hours and then weighed 0.001 g with a digital scale.
Results and Discussion
The results showed that the interaction effect of low solubility treatment and zinc chelate nanoparticles treatment on fruit weight, shoot dry weight and yield was significant, so that the highest amount was in the treatment of 130 ml of nutrient solution and concentration of 1.5 g / l of zinc chelate nanoparticles. Also in fruit length and width, pH, TA, TSS, chlorophyll a and b and carotenoids, the main effects of low solubility treatment and of chelate nanoparticles were significant. As in the treatment of chelate nanoparticles, the highest amount of these traits was observed in the concentration of 1.5 g / l nanoparticles and in the low solubility factor, the highest amount was observed in the control treatment (complete solubility).
Conclusion
Low solubility stress reduced the quantitative and qualitative characteristics of strawberry fruit. The use of different concentrations of nano-chelate zinc improved these properties, so that the greatest effect was related to the concentration of 1.5 g per liter of nanoparticles. This concentration increased the yield of the product more than 1.6 times compared to the control sample in complete solution and more than 1.7 times compared to the low solution. Also, the growth traits studied were significantly increased by the use of nanoparticles. These nanoparticles also improved the taste of the fruit by reducing the acidity and increasing the soluble solids.
Growing vegetables
Majid Amiri roudan; Mohammad Reza Hassandokht; Davood Sadeghzadeh-Ahari; Amir Mousavi
Abstract
Introduction
The use of natural and artificial mulches to reduce evaporation from the soil surface and retain moisture is one of the best measures to make optimal use of limited water resources and increase crop yields. Optimal production of plants in sandy soils has been challenged due to their ...
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Introduction
The use of natural and artificial mulches to reduce evaporation from the soil surface and retain moisture is one of the best measures to make optimal use of limited water resources and increase crop yields. Optimal production of plants in sandy soils has been challenged due to their low capacity in water retention and also production of plants in arid and semi-arid regions due to water shortage and drought stress. Water scarcity is increasing as a result of global warming, and attention is being paid to the methods that lead to water storage. Therefore, it is necessary to increase water consumption efficiency with new technologies. One of the new methods of water retention in the root zone is the use of a water retaining layer below the soil surface. By preserving water and elements in the root zone and creating a stable environmental state, it increases local production and economy by reducing soil erosion and groundwater pollution. Also, due to limited water resources, it is necessary to seek solutions to conserve water and increase water use efficiency. Mulch is considered as one of the best ways to retain water in the soil and reduce soil evaporation. Therefore, in this study, the application of impermeable soil layer on morphophysiological and biochemical traits of eggplant (Solanum melongena L.) was investigated using date leaf mulch under deficit irrigation stress.
Materials and Methods
This study was conducted in Roudan, Hormozgan, Iran. Main plot includes deficit irrigation stress in three levels (100, 70,40 % of plant water requirement), sub-plot includes mulch in two levels (date leaves and no mulch) and sub-sub-plot includes impermeable layer in three levels (0, 100, 120 cm). Eggplant seeds of the local variety Rudan were planted in the seedling tray and transplanted when the seedlings were about 15 cm long or 5-6 leaf stage. Shortly after transplanting the seedlings to the field, daily irrigation was performed. CROPWAT software was used to calculate 100 % of the water requirement. Stress was applied using drippers with lower flow rate or reduced irrigation hours and by installing water meters.
Results and Discussion
The results showed that the highest plant height (78 cm) belonged to date palm mulch, layer impermeable at depth of 120 cm and 100% water requirement. The use of date palm mulch and impermeable layer, especially the impermeable layer, has led to an increase in the number of leaves and fruits in the eggplant. The highest number of leaves (189) belonged to the treatment without mulch and with an impermeable layer of 120 cm soil depth in 100 % water requirement and the lowest (75.13) belonged to the treatment without mulch and impermeable layer in 40 % water requirement. The highest number of fruits belonged to the treatment without mulch and impermeable layer at depth of 120 cm and 100 % water requirement and the highest amount of dry matter (12.5%) belonged to the treatment of date palm mulch and impermeable layer at depth of 120 cm and 100 % water requirement and the lowest (1/9%) belonged to date palm mulch without impermeable layer and 70% water requirement. The results showed deficit irrigation stress reduced the amount of chlorophyll a, b and total in eggplant. The use of date palm mulch and impermeable layer in water requirement of 70 and 40 % has increased the amount of chlorophyll, which seems to be used in case of water shortage, reduce the adverse effects of dehydration and prevent the destruction of chlorophyll in eggplant. The highest amount of total chlorophyll belonged to the 100 % water requirement, without the use of date palm mulch and impermeable at depth of layer 120 cm. The highest amount of proline in this study belonged to treatment without date palm mulch, application of impermeable layer at depth of 0 cm and water requirement of 40 % and the lowest belonged to the treatment of date palm mulch, application of impermeable layer at depth of 120 cm and 100 % water requirement. The highest amount of eggplant water use efficiency was obtained in 40 % water requirement, use of date palm mulch and impermeable layer at depth of 120 cm. The results of this study also showed that deficit irrigation stress reduced fruit yield in eggplant and the use of date palm mulch and impermeable layer also increased eggplant yield. This increase in fruit yield is especially noticeable in the use of date palm mulch and impermeable layer at depth of 120 cm.
Conclusion
It seems that the impermeable layer and date palm mulch have reduced the negative effects of water stress on the plant, increased fruit yield and water use efficiency and reduced the effects of stress.
Pomology
Ali Akbar Shokouhian; Somayeh Mohammadi Shevir; Shahriyar Einizadeh
Abstract
Background and Objectives
Fulvic acid has a relatively low molecular weight and contains a large number of oxygen and carbon-rich functional groups. Many of the beneficial effects of fulvic acid spray include stimulating plant metabolism, increasing the activity of transaminase and invertase enzymes, ...
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Background and Objectives
Fulvic acid has a relatively low molecular weight and contains a large number of oxygen and carbon-rich functional groups. Many of the beneficial effects of fulvic acid spray include stimulating plant metabolism, increasing the activity of transaminase and invertase enzymes, increasing bioavailability and nutrient uptake, as well as increasing crop growth and yield. Fulvic acid spraying solution helps to transfer minerals to metabolic sites within plant cells. Fulvic acid at certain stages of plant growth can be used as a major method to maximize plant production capacity. Due to the fact that calcium transfer is difficult, although the soil is rich in this element, so its foliar application is recommended. In addition, calcium deficiency leads to a decrease in root growth and leaf loss, but also leads to the production of poor quality fruits. Therefore, this study was carried out with the aim of investigating the use of fulvic acid and calcium as a spraying solution on growth and yield of Quince ‘Haj Agha Kishi’.
Materials and Methods
In order to investigate the effects of fulvic acid concentration and chelated calcium on quality and quantity of fruit indices of Quince ‘Haj Agha Kishi’ an experiment was conducted during 2017-2018 in kosar city, Ardabil province. The experiment was performed as a factorial in based on the randomized complete block design with four levels of fulvic acid application with concentrations of 0, 1, 2 and 3 per thousand and three levels of application of chelated calcium with concentrations of 0, 1.5 and 3 per thousand in three replications. The treatments were applied to six-year-old seedlings. The treatments were applied on the trees as a spray solution and applied three times: after fruit set, one and two months after fruit set. In this study, leaf chlorophyll content index was measured by Arnon method. The leaf area of the plant was measured with a level gauge, model AM300, In this study 10 leaves were randomly selected from each tree branch, the average leaf area was multiplied by the number of main and secondary branches, and the leaf area of each treatment was recorded as average. In order to determine the length, diameter and average weight of fruit, ten fruits were randomly harvested from treated trees, then the diameter and length of the fruits were measured with a caliper with an accuracy of 0.01 mm. Also, the weight of the fruits was determined with a scale of model GF800, made in Japan with an accuracy of 0.01 grams. Yield was calculated by measuring the total weight of the crop in each tree. Statistical analysis of data was performed using SAS 9.2 statistical software. Means were compared based on LSD lest at 1 or 5% and charts were drawn using EXCEL 2013 software.
Results
The results of data analysis of variance showed that the effects of chelated calcium and fulvic acid on leaf area, length, diameter, wet weight and fruit yield were significant (P<0.01). Based on the results, fulvic acid had a significant (P<0.05) effect on chlorophyll b and total chlorophyll content of leaf. The interaction of calcium ×fulvic acid treatments had a significant (P<0.01) effect on leaf area and fruit length. The highest total chlorophyll content of 1.20 mg.g-1 was obtained by using 3 per thousand concentration of fulvic acid and the lowest rate was 0.79 mg.g-1 in the control. The highest (5481.69 mm2) leaf area was obtained with the simultaneous use of 3 per thousand concentration of chelated calcium and 3 per thousand concentration of fulvic acid, which was significantly different from other levels. The lowest leaf area was also observed in control. Comparison of the means showed that the treatments of 3 per thousand concentration chelated calcium and 3 per thousand concentration of fulvic acid had the highest fruit yield with 167.63 and 135.30 kg, respectively. The lowest yield was recorded for control trees.
Conclusion
Increasing yield and quality is the most important goal in agricultural production. Due to the fact that biostimulants do not have adverse effects on soil and water. In order to maintain sustainable production should be used in the production program. Folic acid, as a biostimulant, improves plant metabolism and facilitates the absorption of elements. According to the findings of this study, application of fulvic acid and chelated calcium at 3 per thousand concentrations is recommended for Quince ‘Haj Agha Kishi’ to improve leaf efficiency and fruit yield.
Growing vegetables
Alale Rezvan; Seyyed Abdollah Eftekhari; Reza Salehi; Farideh Sedighi Dehkordi
Abstract
Introduction: Cherry tomatoes, all over the world, have become a popular product because of the favorable characteristics (a good source of vitamins A and C, soluble solids, flavor, low calorie and fruit formation at high temperature). Cultivar selection is one of the most important managerial decisions ...
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Introduction: Cherry tomatoes, all over the world, have become a popular product because of the favorable characteristics (a good source of vitamins A and C, soluble solids, flavor, low calorie and fruit formation at high temperature). Cultivar selection is one of the most important managerial decisions and, despite thousands of available varieties, it can be daunting task. Cultivars are different in attributes such as color, shape, size, taste, taste, growth, consumption, planting time, and resistance to pests and disease.Material and Methods: This study was carried out from the autumn of 2014 to spring of 2015, at the research greenhouses of the University of Shahid Chamran, Ahvaz, Iran. The study was performed in randomized complete block design with three replications. During the cultivation period and at the end of the experiment, the number of clusters in the plant, the number of fruits in the cluster, the number of fruits in the plant, the total function in the bush , the number of marketable and unmarketable fruits in plant, the harvest index, vitamin C and soluble solids were evaluated. In addition, nitrate content, nitrite, fruit lycopene and photosynthetic pigments (chlorophyll a, chlorophyll b, chlorophyll a to b ratio, total chlorophyll, carotenoid and chlorophyll to carotenoid ratio) and the SPAD index were measured.Results and Discussion: According to the comparison of the means, there were the highest number of clusters in Baby Tom (16/44) and then in Belize (15/88), which were not statistically significant and the lowest number of clusters were observed in cultivar Sogno (12.77). The highest and lowest number of fruits in the cluster were found in the cultivars of Sogno and Belize (29.82 and 17.73), respectively. The highest number of fruits in the plant (295) were observed in Sogno and the Belize cultivar had the lowest number of fruits (193.56). The highest average of single fruit weight related to the Cherry Belle (11.13 g) and the lowest in Sogno (8 g) were observed. The lowest and the maximum percentage of the unmarketable fruits were obtained in Baby Tom (09/09 %) and Sogno (32 %), respectively. The maximum yield was observed in the Cherry Belle (2929 g) and then in Sogno (2482.4 g) and Baby Tom (2077.6 g) and the minimum yield (1637.7 g) in the Belize cultivar. The highest and lowest marketable yield were obtained in Belle (2928.6 g per plant) and Belize (1636.6 g per plant) cultivars, respectively. The maximum amount of soluble solids was observed in Baby Tom (4.86 °Brix), which had no statistically significant differences with the Belle and Sogno and the lowest soluble solids was found in Belize (3.15 °Brix). There were the highest and lowest vitamin C content in Cherry Belle (28.24 mg per 100 g FW) and Belize, respectively (23.1 mg in 100 g FW). According to the results, the maximum and lowest content of lycopene were observed in the Cherry Belle and Baby Tom, with an average of 32.411 and 19.402 mg/kg, respectively. The maximum content of nitrate in fruits was observed with 0.67 mg/gr DW in the fourth cluster and the lowest content of nitrate with 0.198 mg/gr DW in the tenth cluster. The highest indices of leaf SPAD were found in Belize (28.9) and lowest in Cherry Belle (16.32).Conclusion: The selection of high - yield or high - quality cultivars in a greenhouse culture is critical to the economic efficiency of this product. The difference in yield is mainly related to the genetic variation among varieties. Study of yield and yield components of four samples of tomato in the environment and similar culture showed that the Belle Cherry was the best result for yield, harvest index, and vitamin C, so this cultivar is recommended to grow in Ahvaz greenhouses.
Growing vegetables
Meisam Najafi; Hossein Arouiee; Mohammad Hossein Aminifard
Abstract
Introduction: The deficiency of organic matter in the soil is one of the factors limiting cultivating and growing of plants. While the organic matter is the main factor of soil fertility and the ideal organic matter content of agricultural soils is about 4-6% according to the experiments performed, this ...
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Introduction: The deficiency of organic matter in the soil is one of the factors limiting cultivating and growing of plants. While the organic matter is the main factor of soil fertility and the ideal organic matter content of agricultural soils is about 4-6% according to the experiments performed, this amount is very low in arid and desert areas such as those in Iran. The significant capability of humic fertilizers in the rapid improvement of soil fertilization level is quite recognizable. Humic acid has a direct role in determining the producing potential of the soil. Humic substances can have a positive effect on plant growth in different ways. Humic acid results in an increasing nitrogen uptake by plants and stimulates and enhances the uptake of Ca, Mg, P, and K. By enhancing the resistance to environmental stresses, increasing chlorophyll concentration and thus affecting photosynthesis, amino acids are effective in plant growth and yield. Given the conditions that agriculture faces, drought is the main limiting factor of agricultural production in the present and future. Research has reported that the improvement of plant growth under stress conditions by application of humic substances and amino acid. The use of these factors that increase plant growth in stressful conditions and improve yield is a useful and effective method. The aim of this study was to investigate the effect of organic fertilizers on growth traits of cucumber plants under drought stress.Materials and Methods: In order to explore the effect of drought stress on cucumber plant, an experiment was carried out in the research field of agriculture faculty of Ferdowsi University of Mashhad in 2015-2016. This study was performed as a factorial design in a completely randomized block design with three replications. The first factor was fertilization at four levels (control, humic acid application (200 ppm), glycine amino acid and glutamic acid application (6 liters per hectare), and combined application of humic acid (200 ppm), glycine amino acid and glutamic acid (6 liters per hectare), and the second factor was irrigation at three levels of 3, 5 and 7 days. Furrows with 2 m apart, 40 cm deep, 50 cm wide and 20 m long were created. Following the soil irrigation, the cucumber seeds were planted on the edge of the experimental hills (4-5 seeds per hill) that were spaced 50 cm apart. The treatments were applied via irrigation at specified concentration. At the end of the experiment Morphophysiological traits were measured.Results and Discussion: The results showed that drought stress reduced fresh and dry weights of plant, a number of branches, root length, stem length, and internode length. The amount of available water to plants affects their growth traits. Increasing irrigation interval decreased vegetative growth parameters in this plant, which is undoubtedly due to the lack of water available to the plant. Drought stress leads to stomata closure, plant wilt, swelling reduction, and reduced water content and total potential of the leaf, resulting in decreased cell division, especially in shoots and leaves. As a result, the first effects of dehydration in plants can be seen in their smaller leaf size and lower height than normal conditions. The highest level of drought stress (7 days) decreases all the traits. Unfortunately, the use of humic acid and acid amine had no effect on the highest levels of stress (7 days). The application of humic acid alone could improve the effects of drought stress on the plant. Humic acid enhances plant growth by affecting plant cell metabolism as well as chelating power, increasing nutrient uptake, and increasing nitrogen content. Experimental studies have shown that glycine betaine strengthens enzymatic structures and activities and protein components, and cell wall stability against the damaging effects of environmental stresses is considered to be one of its activities. It seems that organic matter and humic compounds including humic acid through positive physiological effects including effects on plant cells metabolism, increased leaf chlorophyll concentration, increased metabolism within cells, and increased durability of photosynthetic tissues (Increasing leaf durability) leads to increase of production performance and biomass production in plants.Conclusion: The use of humic acid alone led to improved leaf area, root length, and other traits. These factors caused an improvement in the photosynthetic rate in the plant, resulting in improved yield and growth under drought stress conditions (increased irrigation intervals). The protective and moderating role of the humic acid application under drought stress is one of the reasons for growth improvement by these compounds. In general, the combined application of humic acid and amino acid in the form of irrigation fertilizer in cucumber under drought stress improved growth traits and prevented yield reduction.
Growing vegetables
Mahboobeh Zamanipour
Abstract
Introduction: Tomato (Solanum lycopersicum L.) is a perennial plant, which is rich in antioxidant compounds, lycopene, polyphenols and vitamin C. Iran, with production of 5.24 million tons, is ranked sixth in the world in tomato production. According to the latest FAO reports in 2019, the total area ...
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Introduction: Tomato (Solanum lycopersicum L.) is a perennial plant, which is rich in antioxidant compounds, lycopene, polyphenols and vitamin C. Iran, with production of 5.24 million tons, is ranked sixth in the world in tomato production. According to the latest FAO reports in 2019, the total area under tomato cultivation was 121203 hectares, with an average yield of 43.30 tons per hectare, and annual production of 5248904 tons. Vitamins are made from natural ingredients and are suitable for the growth, function and improvement of plant nutrition. The aim of this study was to investigate the effects of different levels of pyridoxine (50, 100 and 150 mgL-1), thiamine (50, 100 and 150 mgL-1) and folic acid (50, 100 and 150 mgL-1) and the combination of these vitamins on the plant growth, yield and chemical properties of tomatoes.
Materials and Methods: This study was conducted as randomized complete block design with three replications in the greenhouse of Iranshahr University during the years 2019 to 2020. The tomato cultivar was Delphus, the seedling of which was purchased from Pakan Bazr Isfahan Company. In August, with the beginning of the tomato planting period in the greenhouse, seedlings were planted and the harvest lasted until December. Seedlings were planted in rows of 75 cm wide and 40 cm apart. Irrigation was performed in the greenhouse with a drip system. The first irrigation was carried out immediately after planting and the second and third irrigations were carried out one day later for one hour and the subsequent irrigations were carried out in proportion to the growth of seedlings, every other day, every four days. At the 7-8 leaf stage, the plants were guided vertically on the thread. The greenhouse temperature was 25 to 32 °C during the experiment and 18 to 24 °C at night and the relative humidity was about 50%.
Results and Discussion: The results showed that all used concentrations of pyridoxine, thiamine and folic acid increased the growth parameters compared to the control, so that the highest plant height (271 cm), stem diameter (7 cm), number of leaves (31) fresh weight (502 g) and dry weight (341.66 g) were produced at a concentration of 100 mgL-1 pyridoxine + 100 mgL-1 thiamine + 100 mgL-1 folic acid. Interaction of B vitamin levels at low, medium and high levels had a significant effect on the reproductive parameters of tomato plants, so that the highest number of flowers (41.33), number of fruits (29.55), number of clusters (9.77), fruit diameter (22.44 mm), fruit fresh weight (158 g) and fruit dry weight (10.81 g) and yield (5688.9667 g/plant) at a concentration of 100 mgL-1 pyridoxine, 100 mgL-1 thiamine and 100 mgL-1 was observed per liter of folic acid. Increasing of yield can be due to increased nutrient uptake and assimilation, and increased growth due to the presence of vitamins. Similar results by El-Gharmany et al. (2005) stated that foliar application of vitamins (B1, B6 and B12) in appropriate concentrations in cowpea significantly increased the number of pods per plant and total yield compared to the control. Shabaly and El-Ramady (2014) and Shabana et al. (2015) found that some natural ingredients have increased yield of garlic and tomatoes. Also, all concentrations of pyridoxine, thiamine and folic acid used increased biochemical parameters compared to the control. Maximum pH (4.78), acidity (0.28%), soluble solids (3.93%), lycopene (2.64 mg/100 g fresh weight), total phenol content (66.66 mg/100 g fresh weight, vitamin C (13.36 mg/100 g fresh weight), chlorophyll a (1.98 mg/g fresh weight), chlorophyll b (0.98 mg /g fresh weight) and carotenoids (3.33 mg/g fresh weight) were obtained by using a combination of 100 mgL-1 pyridoxine, 100 mgL-1 thiamine and 100 mgL-1 folic acid. Foliar application of vitamin treatments may play an important role in physiological and metabolic processes that affect the process of photosynthetic metabolism and lead to an increase in soluble solids and minerals. The interaction of vitamins improves the action of biochemicals on amino acid metabolism and nucleic acid synthesis. However, Abdel-Halim (1995) reported that foliar application of some vitamins improved leaf growth, increased chlorophyll, chemicals, and internal hormones in tomatoes during the winter. El-Ghamriny (2005) reported that foliar application of B vitamins (B1, B6 and B12) increased leaf chlorophyll in cowpea compared to the control, and Burguieres et al. (2007) found that folic acid at a concentration of 50 mgL-1 increased minerals in peas. Hendawy and Ezz El-Dinn (2010) reported that vitamin B complex as a coenzyme in enzymatic reactions such as carbohydrates, fatty acids and proteins involved in photosynthesis and respiration. In addition, Abd El-Hakim (2006) reported that some antioxidants improve biochemical properties in some beans.
Conclusion: The results showed that the use of pyridoxine, thiamine and folic acid vitamins alone or in combination with each other improved the growth, reproductive and biochemical characteristics of Delphi greenhouse tomatoes. The highest growth rate, yield and biochemical properties were obtained at 100 mgL-1 pyridoxine + 100 mgL-1 thiamine + 100 mgL-1 folic acid.
Alireza Ladan Moghadam
Abstract
Introduction: One of the main factors in increasing the quantity and quality of crops is increasing soil organic matter. Biochar is a form of material burned in special conditions and added to soil as organic material, which increases soil organic matter and reduces environmental hazards. The increase ...
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Introduction: One of the main factors in increasing the quantity and quality of crops is increasing soil organic matter. Biochar is a form of material burned in special conditions and added to soil as organic material, which increases soil organic matter and reduces environmental hazards. The increase in organic matter improves the physical, and chemical properties of the soil, and ultimately increases the absorption of the elements by the plant. Biochar is one of the methods for increasing organic matter in the soil, which is produced by burning in low oxygen conditions. There are many studies that show that the use of coke can be beneficial for plant growth. Fragaria ananasa is an important plant in nutrition of human that cultivated extensive area of the world. The purpose of this study was to investigate the effect of two types of biochar produced from wheat and rice straws on some of the characteristics of strawberry cv. Kurdestan.
Materials and Methods: This research was conducted as a factorial based on a randomized complete block design with three replications. Each block contained 15 pots and 45 plants were planted in each pot. The treatments included 1.5 and 3% of the two types of straw, wheat and rice residues, along with three levels of chemical fertilizer containing zero, 50 and 70 % of the plant requirements. In order to prepare the biochar, wheat and rice straw separately put in a special container made for this purpose and were placed in an electric furnace at 550 °C for 2-2.5 hours. In this research, yield, fresh weight of the plant, number of fruits were measured by conventional methods. The amount of nitrogen, phosphorus, potassium and iron elements in two parts of the fruit and shoot were measured by Kjeldahl method, spectrophotometry, flame photometric sulfuric acid digestion and atomic absorption spectrometry, respectively.
Results: The results showed that the highest fruit yield was obtained in 70 % of fertilizer application and 3% of wheat straw (83.3 g per plant). Reason of increasing yield was to provide elements and improved conditions of soil. The results showed that the increase in the amount of chemical fertilizer and biochar significantly increased the plant yield. The greatest effect of biochar was observed when the chemical fertilizer has been sufficiently provided. The results showed that in the treatment of 70% of fertilizer requirement, using wheat and rice straws, nitrogen content increased to 0.7 and 0.5 g/100g of dry matter, respectively. The results have shown that the use of biochar has led to an increase in the fresh weight of the aboveground of the strawberry plant. The amount of phosphorus was 0.31 g/100g of fruit in the absence of chemical fertilizer and biochar. By increasing the requirement to 70% of chemical fertilizers plus 3% of rice straw the amount of phosphorus in the fruit reached to 0.37 g/100g . Results showed that the highest amount of iron in the fruit is found in 70% of fertilizer and 3% of biochar, equal to 13.5 mg/100g in the fruit. Also, the highest amount of iron in the aboveground obtained at the same treatment with 14.8 mg/ 100g.
Discussion: The burning of plant remains naturally induced a lot of damages on the farm, causing soil degradation and reduces plant yield. The results of this study and other researchers show that the use of biochar is an appropriate method for converting plant debris into useful material. The increase in the amount of biochar will improve the absorption of the elements needed by the plant. As a result, providing the nutrients needed for the plant will perform better. In general, the results showed that use of both types of biochar has a very beneficial effect on strawberry plants, and the biochar derived from wheat straw have better effect than rice straw on the plant quality and quantity properties. The fruits have been improved by using biochar and chemical fertilizer. This indicates the basic role of the chemical fertilizers that cannot be completely eliminated and should only reduce their consumption.
Seyyed Mehdi Hosseinifarahi; Ghazanfar Mohamadineia
Abstract
Introduction: Bell pepper (Capsicum annuum) belongs to solanaceae family, which is cultivated and consumed in the world due to its high economic value. Bell peppers also have valuable nutritional and medicinal compounds, including natural colors, antioxidants and vitamins A, B and E. Salinity stress ...
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Introduction: Bell pepper (Capsicum annuum) belongs to solanaceae family, which is cultivated and consumed in the world due to its high economic value. Bell peppers also have valuable nutritional and medicinal compounds, including natural colors, antioxidants and vitamins A, B and E. Salinity stress is one of the most important environmental factors limiting growth, which has very adverse effects on plant growth and yield. Salinity stress reduced the yield of agricultural products due to the effect on the competitive absorption and transfer of nutrients in the plant. Nowadays, the increased tolerance of plants to environmental stresses from different pathways involve breeding programs and the use of plant growth regulators and organic substances. In comparison to breeding methods that are often long-term and cost-intensive, it is easy and inexpensive to use plant growth regulators such as Salicylic Acid (SA) and humic acid (HA).
Material and Methods: To investigate the effect of Salicylic Acid (SA) and Humic Acid (HA) on the improvement of tolerance to salinity and absorption of mineral elements under salinity stress in greenhouse culture, a factorial experiment based on Randomized Complete Block Design (RCBD) was conducted in Yasooj. The first factor was SA in three levels (0, 1, and 2 mM), the second factors HA in two levels (0 and 5 g l-1), and the third factors salinity in three levels (0, 50, and 100 mM). The bell pepper seedlings cv. California were obtained from a commercial producer and planted in 4-liter plastic pots containing perlite and cocopeat (1:1) in 2015. Plants were grown in a hydroponic greenhouse with day/night temperature (24.3 and 15.4 oC) and 60 to 80% RH in the village of Nahrgah in Yasouj. After the plants were established (having about 4–5 leaves), sodium chloride salt was used in the concentrations of 0, 50, and 100 mmol in the nutrient solution for salinity stress. To prevent a sudden shock, the first one week all the pots were irrigated with a 10 mM-food solution and in the second week with a 25 mM salt solution. After that, the plants irrigated 50 and finally 100 mg of sodium chloride. Traits such as plant height, number of leaves, number of flowers, number of fruits, and average fruit weight, and yield, fresh and dry weight of leaf were measured. The content of K, Ca, Fe and Na elements in the leaves and roots of treated and untreated plants were measured by an atomic absorption device equipped with a graphite furnace system. Data analysis (ANOVA) was performed using MSTAT-C statistical software. The means were compared with the Tukey test (P≤ 0.05) and the graphs were plotted with Excel.
Results and Discussion: Results showed that the salinity has negative effects on growth factors. The application of HA and SA reduced the negative effects of salinity and increased growth parameters. The application of HA and Salicylic acid increased the number of pepper fruits under salt stress conditions. The highest number of fruits was obtained in the plants treated with 5 g l-1 HA and 2 mM salicylic acid compared to the other treatments. The results of this experiment showed that the application of HA and Salicylic acid had a significant effect on the content of mineral elements in the leaves and roots of sweet peppers under salt stress. The highest amount of Fe was observed in the leaves of pepper plants treated with 100 mM and the lowest in untreated plants. The highest amount of leaf calcium was obtained in peppers treated with SA 2 mM and HA 5 g l-1 in comparison to other treatments. Application of SA 1 and 2 mM increased the concentration of calcium of the leaves and roots of the pepper plant. The highest root potassium were obtained in plants treated with 5 g l-1 HA and 1mM SA at salinity level of 100 mM in comparison to the other treatments.
Conclusion: Salinity is an environmental factor limiting the production of crops in plants. According to the results of present study, it can be concluded that salinity reduced the growth parameters of the bell pepper plant. The use of SA and HA increased bell pepper tolerance to salinity and improved the vegetative and reproductive characteristics and absorption of mineral elements. Therefore, the application of HA 5 g l-1 and 2 mM SA is suggested to reduce the negative effects of salinity stress on bell pepper.
Mohammad Reza Naroui Rad; Behnam Bakhshi; Jahangir Kohpalekani Abbasi; Ahmad Ghasemi; Mansour Fazeli Rostampour
Abstract
Introduction: In Iran, there are various melon populations due to properties of cross pollination, which are mostly cultivated in the desert, so it is important to identify populations and study their response to low irrigation conditions and their selection. Sistan is one of the most important melon ...
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Introduction: In Iran, there are various melon populations due to properties of cross pollination, which are mostly cultivated in the desert, so it is important to identify populations and study their response to low irrigation conditions and their selection. Sistan is one of the most important melon production areas in the country. Every year, in the optimal water conditions of the region, cultivation area reaches nearly to 6,000 hectares, but the area under cultivation is affected by fluctuations in the Hirmand River. Its famous melons in the region include Sefidak, Firoozi and Helmendi, which are very popular among farmers in terms of taste. The amount of rainfall in this region is very small and the agriculture of the region is affected by the fluctuations of Hirmand River and these fluctuations cause damage to agricultural producers, but recognizing the best and most suitable genotypes can help a lot to melon production. Variation and selection are the important elements of the breeding program and the selection by the breeder requires a good variation in the population. In Iran, the largest producer of melons is province of Khorasan Razavi, with 48.7 percent of the production in country, and province of Sistan and Baluchistan with the 5.62 percent is in the fifth rank. Therefore, in this regard, it is necessary to consider the desirable populations and cultivars in terms of production and yield. The quality of soil and the limitation of water resources, especially in recent decades, have intensified the world's agriculture. In the most parts of Iran, especially in Sistan, due to recent drought, identification of resources and cultivars with the potential of optimal production is important. Therefore, the present study was conducted to evaluate the populations of melons and their response to different irrigation regimes.
Materials and Methods: In this study, the populations of the gene bank (34 population), mostly from the central and eastern regions of the Iran, along with two local sefidak and suski, which were relatively tolerant and sensitive, respectively to drought stress were cultivated in a simple square lattice design with 2 replications for comparison under normal and drought stress conditions. Under water deficit conditions, irrigation was carried out at water depletion of 75% and for normal irrigation with 50% water depletion from the field capacity. Soil moisture monitoring was carried out using a TDR device. Some morphological and physiological traits such as yield, number of fruits per plant, average fruit weight, fruit length and width, plant length, hole diameter, chlorophyll content, canopy temperature, relative water content were measured
Results and Discussion: Based on the results of combined analysis of variance, there was a significant difference between the populations for all traits except for the number of fruits per plant. The effect of the environment was significant only for the traits of soluble solids, single plant yield, canopy temperature and days to maturity also the interaction of the population with the environment was significant only for plant length, canopy temperature and root length, which indicated a different population reaction in relation to these traits under two conditions of normal and moisture stress. The results of the mean comparison of the traits showed that in normal conditions, the highest number of fruits belonged to numbers 1, 2, 6, 7 and 8, which had no significant difference with the check number 36. The results of analysis of factor in moisture stress condition showed that the first four factors justify nearly 70% of the variation among the traits. Therefore, the positive values of the first factor can be effective for selection of genotypes with a high yield and high fruit weight. However, the second factor with negative values of canopy temperature and positive values of leaf relative water content is effective in determining the high tolerance genotypes to moisture stress conditions.
Conclusion: Under normal and stress conditions, population number 23 had acceptable yields. The traits of fruit weight and size, flesh diameter and fruit length and width are among the traits that should be considered by the breeders according to their relationship with the yield. Genotypes with high root length had high tolerance to water deficit condition. In general, under stress conditions, more soluble solids were observed in the populations.
Ali Akbar Shokouhian; Ali Asghari; Hadi Mahmoodi
Abstract
Introduction: Kiwifruit (Actinidia Sp) is one of the fruits that it is considered as an appropriate food source, because it is rich in vitamins, especially vitamins c, E, A, B1 and also in the form of potassium. Humic substances are contained nutrients that improve the soil nutrients and are increases ...
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Introduction: Kiwifruit (Actinidia Sp) is one of the fruits that it is considered as an appropriate food source, because it is rich in vitamins, especially vitamins c, E, A, B1 and also in the form of potassium. Humic substances are contained nutrients that improve the soil nutrients and are increases the availability of food and therefore plant growth and yield. Studies have shown that adding certain amount of humic acid fertilizer can improve the growth of root, stem and leaves of plants and enhances yield and quality of products and increases the efficiency of nitrogen fertilizer consumption. According to pervious findings, recent research was performed aimed to achieving the best combination of humic acid and its application method for improving yield and organic fruits production in Kiwifruit cv. Hyvard.
Materials and methods: In order to investigate the effects of humic acid concentration and application method on nutrient uptake and quality and quantity of fruit indices, of Kiwifruit CV Hyvard an experiment based on complete block design with four replications was conducted during 2015-2016 in Talesh city, Gilan province. Experimental treatments included soil drenching method and foliar spraying of different levels (control, 2, 4 and 6 kg. ha-1) of humic acid. In this study traits such as absorption indexes of nutrient elements consisting nitrogen, potassium, phosphorus, calcium, zinc, magnesium, manganese, copper and iron content of leaves and quantitative and qualitative traits of fruit (yield, Tissue firmness, vitamin C, total soluble solids of fruits and leaf area and leaf chlorophyll content) were measured. Phosphorus was measured by spectrophotometer at 430 nm and potassium was measured by flame photometer. Atomic absorption was used to determine the amount of calcium (at wavelength of 422.7 nm) and magnesium (at wavelength of 285.2 nm). Nitrogen was also measured by Kjeldahl method. Micro elements were determined by flame atomic absorption method. Standard samples and treatments were cloudy with a blue acetylene flame and the adsorption of iron, manganese, zinc and copper were read at wavelengths of 243/3, 288.5, 213.9, 327.7 nm, respectively. This study was carried out in a randomized complete block design with seven treatments (0%) and application of humic acid at concentrations of 2, 4, 6 kg.ha-1 as spraying on leaves and soil application on Hayward cultivar with four replications. Data from this study were analyzed by using Jmp statistical software and graphs were drawn using Excel 2013 software.
Results and Discussion: Results of analysis of variance showed that different concentration of humic acid had significant effect on nutrient uptake and quality and quantity of fruit indices at 1% probability level. Results of this research indicated that using of humic acid caused increasing in nutrient elements uptake and improving the quality and quantity of fruit in Hyvard cv. of Kiwifruit. Comparison of means showed that the highest value of nitrogen (1.8%) of foliar application of 2 kg.ha-1 and 4 kg.ha-1 to soil of humic acid, phosphorus (0.3%) obtained by foliar application of 2 and 4 kg.ha-1, calcium (3.5%) by foliar and soil application of 4 kg.ha-1. The highest value of potassium (1.92) with soil application of 6 kg.ha-1, manganese (0.33%) and copper (12.8 Mg.Kg Dw-1) of foliar application of 4 kg.ha-1,iron (226 Mg.Kg Dw-1) of soil application 6 kg.ha-1 humic acid and the highest value of magnesium (34.7 Mg.Kg Dw-1) uptake index obtained from adding 6 kg.ha-1 humic acid to soil. The results indicated that foliar spraying of 2 kg.ha-1 humic acid had higher efficiency for zinc uptake (21.7 Mg.Kg Dw-1). Comparison of means showed that the lowest value of measured elements obtained in control treatment. Based on the results, the concentration of four kilograms per hectare of humic acid with soil and leaf application methods had the highest effect on quantitative and qualitative indices of kiwifruit.
Conclusion: Results showed that application of humic acid caused increasing in absorption of nutrients and improving the quality and quantity of fruit in Hyvard CV of Kiwifruit. Comparison of meanings showed that the application, soil application of 4 kg.ha-1 of humic acid, was more effective in absorption indices of nitrogen elements, phosphorus, calcium and quantitative and qualitative indices of kiwifruit. Treatment of 6 kg.ha-1 soil increased the adsorption of manganese and iron elements and soil treatment of 2 kg ha-1 humic acid had the highest absorption of magnesium. Data analysis showed that zinc and copper elements were more adsorbed in humic acid by 2 and 4 kg.ha-1 in spray application. In this study the lowest value of measured elements obtained in control trait.
Seyyed Ali Mousavizadeh
Abstract
Introduction: Information on nature and magnitude of present variability in a population is an important pre-requisite for starting any breeding program. Moreover, the knowledge about correlations among various characters and further partitioning them into direct and indirect effects is a rational approach ...
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Introduction: Information on nature and magnitude of present variability in a population is an important pre-requisite for starting any breeding program. Moreover, the knowledge about correlations among various characters and further partitioning them into direct and indirect effects is a rational approach to understanding such a relationship which is helpful for multiple trait selections. The present study was undertaken to determine the genetic variability and heritability of important economic characters, interrelationships among them and their direct and indirect effect on yield in Iranian onion landraces.
Materials and Methods: Seeds of twenty landraces were planted using a randomized complete block design with three replications in East Azarbayjan Agricultural and Natural Resources Research and Education Center for two years. Thirty plants were selected at random in each plot to record the observations on yield/plant, leaf length, number of leaves/plant, bulb length, bulb diameter, number of centers, number of edible layers, bulb dry matter and shape index. Broad-sense heritability, expected genetic advance, genetic variability, correlation coefficient, and path coefficient analysis calculated.
Results and Discussion: Analysis of variance showed significant effects for all studied traits. Therefore, sufficient genetic variability exists among the onion landraces.
The bulb yield per plant had the utmost phenotypic and genotypic coefficients of variation (PCV and GCV) (27.81% and 24.27%, respectively). This shows the prevalence of greater genetic variability among the genotypes which offers good opportunities for crop improvement through selection. Medium PCV and GCV were displayed in bulb diameter, number of leaves/plant, leaf length, number of center and shape index. But number of edible layers and bulb dry matter showed low GCV and PCV indicating less scope of selection as they are under the influence of environment.
The estimates of phenotypic coefficients of variation were higher than their corresponding genotypic coefficients of variation for all the traits. That might be due to interaction of genotype with environment to the same degree or other denoting environmental factors influencing the expression of these traits. A high degree of disparity between PCV and GCV for most of the traits showed their susceptibility to environmental fluctuations.
In present study, the estimates of broad-sense heritability ranged from 16% for number of edible layers to 88% for shape index. Heritability estimates were very high for bulb diameter, leaf length, and number of centers and shape index, indicating the possibility of success in selection. Heritability estimates were relatively high for yield/plant, bulb length and number of leaves/plant. In addition, moderate heritability estimate was observed for bulb dry matter. On the other hand, low heritability estimates was also observed for number of edible layers indicating the limited scope for improvement of this trait through selection.
The expected genetic advance expressed as a percentage of the mean by selecting the top 5% of the accessions, varied between 1.6% for number of edible layers to 43.55% for yield/plant. Genetic advance as percentage of mean was maximum for yield/plant followed by number of centers, shape index, leaf length, bulb diameter, number of leaves/plant and bulb length. Genetic coefficient of variation, heritability, and genetic advance were high in yield/plant. Therefore, yield/plant could be useful basis for selection.
In most traits, the genotypic correlation coefficients were higher than the phenotypic correlation coefficients which indicated the inherent association among various characters independent of environmental influence.
Bulb-yield/plant showed significant positive correlation with leaf length, leaf number, bulb diameter and bulb length at phenotypic and genotypic levels. So, improvement of leaf length, leaf number, and bulb diameter and bulb length traits could improve the capacity of the plants to synthesize and translocate photosynthates to the bulb.
The path analysis showed that bulb diameter has the largest positive direct effect on bulb-yield/plant. The indirect effect of length of leaves on onion yield through bulb diameter was considerable. Accordingly, selection of plants with larger leaf length and bulb diameter could be suitable for breeding onion for higher yield. The presence of negligible residual effect (0.06) indicated that most of the important traits contributing to yield were included in the path analysis.
Conclusions: Results showed that potential of onion landraces with high genetic diversity in selection for development of cultivars with favorable agronomic and market traits is high. The high genetic coefficient of variation, heritability, and genetic advance were found in yield/plant. Therefore, yield/plant could be useful basis of selection. In addition, the path analysis showed that selection of plants with larger leaf length and bulb diameter could be suitable for breeding onion for higher yield.
