Keywords = Yield
Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times

Articles in Press, Accepted Manuscript, Available Online from 29 January 2023


Asma Moshtzan; Alireza Yavari; Mojgan Soleimanizadeh

The Effect of Foliar Application of Calcium Chloride and Potassium Sulfate on The Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.)

Articles in Press, Accepted Manuscript, Available Online from 08 February 2023


Mohammad Ali Ahmadi; SAEID DAGHIGHI; Farhad Azarmi-Atajan; hassan bayat

Sustainable Production of Quince by Using Fulvic Acid Bio Stimulant and Calcium

Volume 36, Issue 1, March 2022, Pages 229-239


A.A. Shokouhian; S. Mohammadi Shevir; Sh. Einizadeh

Comparison of Yield, Fruit Quality and Some Biochemical Traits of Four Cherry Tomato Varieties in Soilless Culture

Volume 35, Issue 4, January 2022, Pages 459-468


A. Rezvan; S.A. Eftekhari; R. Salehi; F. Sedighi Dehkordi

Response of Iranian Melon Populations to Deficit Irrigation Condition

Volume 34, Issue 1, June 2020, Pages 161-169


M.R. Naroui Rad; B. Bakhshi; J. Kohpalekani Abbasi; A. Ghasemi; M. Fazeli Rostampoor

Influence of Pseudomonas putida Isolateson the Yield of Edible White Button Mushroom Agaricus bisporus

Volume 32, Issue 2, September 2018, Pages 273-286


Mojtaba Lotfi; Mohammad Farsi; Amin Mirshamsi Kakhki; Javad Janpoor