Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Medicinal Plants
The Study of Drought Resistance in different Ecotypes of Garlic based on the Tolerance Indices in the Climatic Conditions of Hamedan

Mehdi Kakaei

Articles in Press, Accepted Manuscript, Available Online from 24 April 2024


  The Study of Drought Resistance in different Ecotypes of Garlic based on the Tolerance Indices in the Climatic Conditions of HamedanExtended AbstractIntroduction and Objective: The garlic (Allium sativum) is a plant that is known all over the world as a food additive or flavoring and also because of ...  Read More

Medicinal Plants
Effect of Different Irrigation Intervals and Anti-Transpirants Compounds on Yield and Yield Components and Oil of Black Cumin (Nigella sativa L.)

Z. Safaei; M. Azizi; Gh. Davarinejad; H. Arouiee

Volume 38, Issue 2 , June 2024, , Pages 251-261


  IntroductionThe ever-increasing tendency to the use of medicinal plants in the world has grown concerns about their cultivation and production processes. As medicinal plants are more compatible with the nature, special interest and attention has recently been given to herb therapy, and use of medicinal ...  Read More

Growing vegetables
Investigating the Effect of Chicken Manure and Potassium Sulfate on Yield and Biochemical Traits of Fenugreek Medicinal Plant

M.H. Aminifard; S. Nadafan; H. Bayat; M. Jahani

Volume 38, Issue 2 , June 2024, , Pages 393-406


  IntroductionThe annual herb Trigonella foenum-graecum L. (Fabaceae) is cultivated worldwide as a semi-arid crop. It is commonly known as Fenugreek and used as both a spice and medicinal plant. Fenugreek is used to treat many ailments due to the presence of various bioactive compounds, like apigenin, ...  Read More

Growing vegetables
Evaluation and Study of Yellow and White Onion Cultivars (Allium cepa L.) in the Climatic Conditions of Southern Kerman Province

M. Ghasemi; S. Sardouei-Nasab; G. Mohammadi- Nejad; S. Aminizadeh

Volume 38, Issue 2 , June 2024, , Pages 419-429


  Introduction Onion stands as one of the primary and extensively consumed vegetables at global scale, with numerous genotypes, both native and imported, being cultivated in the country annually. The southern provinces of the country have allocated about 50 percent of the cultivated area to onion cultivation. ...  Read More

The Effect of Application of Some Nitrogen Fertilizers along with Different Levels of Potassium Sulfate and Humic Acid on Growth Rate, Yield and Photosynthetic Pigments of Pistachio Badami Sefid-e-Mahvalat Variety

A. Heydari; S. Daghighi; F. Azarmi-Atajan

Volume 38, Issue 1 , May 2024, , Pages 51-65


  Introduction Pistachio (Pistacia vera L.) is an important crop in Iran our country and has a unique position in export goods. The amount of pistachio production in Iran has decreased by 50% compared to 2017. The low yield of pistachios per unit area is due to the management problems of orchards, ...  Read More

Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.)

M.A. Ahmadi; S. Daghighi; F. Azarmi-Atajan; H. Bayat

Volume 37, Issue 3 , November 2023, , Pages 769-786


  Introduction Jujube (Ziziphus jujuba Mill.) as one of the invaluable medicinal plants, is widely used in the pharmaceutical industry due to its vitamins, mucilage, antioxidants, alkaloids and phenolic compounds. South Khorasan province is the most important area of jujube fruit production in Iran. Optimum ...  Read More

Medicinal Plants
Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times

A. Moshtzan; A. Yavari; M. Soleimanizadeh

Volume 37, Issue 3 , November 2023, , Pages 843-856


  Introduction The diverse and magnificent plant kingdom of the world is widely known for its medicinal importance. Natural substances obtained from medicinal plants and their plant extracts are used for the treatment of a lot of diseases in human pathology as well as plant pathology. Therefore, it is ...  Read More

Growing vegetables
Study of Agronomic Traits, Yield Performance and Economical Indices in Intercropping of Spinach with Chickpea

J. Hamzei; M. Khishvand

Volume 37, Issue 2 , August 2023, , Pages 363-376


  Introduction  Due to the limits of the conventional agricultural system, intercropping is important in terms of production sustainability. Intercropping plays an important role in increasing production and performance stability to improve the use of resources and environmental factors. Spinach ...  Read More

Growing vegetables
The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation

M. Ghoreyshi; F. Nekounam; T. Barzegar; J. Nikbakht

Volume 37, Issue 2 , August 2023, , Pages 423-436


  Introduction Water stress is the most prominent abiotic stress limiting agricultural crop growth and productivity. Deficit irrigation stress as a consequence of the progressive decrease in water availability has been a hot topic regarding food security during the last two decades. Growth and development ...  Read More

Medicinal Plants
The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis

H. Taghizadeh Baghchejooghi; S. Alizadeh Salteh; M. Matloobi

Volume 37, Issue 1 , June 2023, , Pages 167-179


  Introduction  Marigold (Calendula officinalis) is an herbaceous plant belonging to the family Asteraceae. C. officinalis is always one of the most widely used medicinal plants and is widely cultivated for its extract in traditional and herbal medicine especially in Iran. Marigold extract has medicinal ...  Read More

Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region

M. Fazeli Rostampour; H. Mahmoudzadeh

Volume 37, Issue 1 , June 2023, , Pages 181-191


  Introduction  Yaghooti grape is the earliest grape variety in Iran and is the most important horticultural product in the Sistan region, which is cultivated in more than 90% of the vineyards of this region. Considering the massive project of transferring water through pipes for 46 thousand farmer's ...  Read More

Effect of Acetic Acid on the pH of Iron Fertilizer Solution (Sequestrin and Nano) and Its Effect on the Quantitative and Qualitative Characteristics of Strawberry (Fragaria ananassa Duch.) cv. Diamant

M. Jafari; A.A. Shokouhian; E. Chamani; A. Ghavedal

Volume 36, Issue 4 , January 2023, , Pages 843-855


  Introduction Iron has a significant effect on the quantity and quality of agriculture products. Factors affecting the absorption of this element increase its efficiency. Meanwhile, the pH of the nutrient solution plays an important role in the absorption of iron. Iron is one of the essential elements ...  Read More

Ornamental plants
The Application of Different Levels of Ammonium Nitrate in the Form of Fertilization on some Morpho-Physiological Traits of Spider plant (Chlorophytum comosum)

M. Osku; A. Khandan Mirkohi; R. Naderi

Volume 36, Issue 4 , January 2023, , Pages 903-915


  Introduction The genus Chlorophytum (also known as spider plant) which is mainly cultivated as an ornamental plant for its slash and colored leaves, specifically distributed in the pantropic regions. It is a perennial rhizomatous plant with often short and indistinct rhizomes, while with thicker ...  Read More

Growing vegetables
Effect of Grafting and Water Stress on Yield, and Morpho-Physiological Root Properties of Greenhouse Cucumber

R. Azarmi; Y. Hosseini

Volume 36, Issue 2 , June 2022, , Pages 329-342


  Introduction  Cucumber is one of the important greenhouse vegetables in Iran and the world. This product, in Iran, has the largest area under cultivation in comparison with other greenhouse vegetables, and according to the statistic in 2020, the Office of herbs, vegetables and ornamental plants ...  Read More

Foliar Application of Zinc Chelate Nanoparticles on Quantitative and Qualitative Characteristics of Sabrina Strawberry Cultivar in Different Solubilization Conditions

P. Sadeghi; H. Hassanpour

Volume 36, Issue 2 , June 2022, , Pages 471-487


  Introduction  Strawberry with the scientific name Fragaria × ananassa Dutch from the Rosaceae family is an important commercial fruit in the world, which is widely considered in terms of nutrition due to its rich content of vitamins, minerals and phytochemicals. Water scarcity stress is one ...  Read More

Growing vegetables
Study Application Effect of Impermeable Soil Layer and Date Palm Leaf Mulch on Some MorphoPhysiological and Biochemical Traits of Eggplant (Solanum melongena L.) under Low Irrigation Stress

M. Amiri roudan; M.R. Hassandokht; D. Sadeghzadeh-Ahari; A. Mousavi

Volume 36, Issue 2 , June 2022, , Pages 489-503


  Introduction  The use of natural and artificial mulches to reduce evaporation from the soil surface and retain moisture is one of the best measures to make optimal use of limited water resources and increase crop yields. Optimal production of plants in sandy soils has been challenged due to their ...  Read More

Sustainable Production of Quince by Using Fulvic Acid Bio Stimulant and Calcium

A.A. Shokouhian; S. Mohammadi Shevir; Sh. Einizadeh

Volume 36, Issue 1 , March 2022, , Pages 229-239


  Background and Objectives  Fulvic acid has a relatively low molecular weight and contains a large number of oxygen and carbon-rich functional groups. Many of the beneficial effects of fulvic acid spray include stimulating plant metabolism, increasing the activity of transaminase and invertase enzymes, ...  Read More

Growing vegetables
Comparison of Yield, Fruit Quality and Some Biochemical Traits of Four Cherry Tomato Varieties in Soilless Culture

A. Rezvan; S.A. Eftekhari; R. Salehi; F. Sedighi Dehkordi

Volume 35, Issue 4 , January 2022, , Pages 459-468


  Introduction: Cherry tomatoes, all over the world, have become a popular product because of the favorable characteristics (a good source of vitamins A and C, soluble solids, flavor, low calorie and fruit formation at high temperature). Cultivar selection is one of the most important managerial decisions ...  Read More

Growing vegetables
..Effects of Humic Acid and Amino Acid on some Growth Traits on Super Daminus Cucumber (Cucumis sativus L.) under Drought Stress

M. Najafi; H. Arouiee; M.H. Aminifard

Volume 35, Issue 4 , January 2022, , Pages 521-533


  Introduction: The deficiency of organic matter in the soil is one of the factors limiting cultivating and growing of plants. While the organic matter is the main factor of soil fertility and the ideal organic matter content of agricultural soils is about 4-6% according to the experiments performed, this ...  Read More

Growing vegetables
Effects of Pyridoxine, Thiamine and Folic acid on Growth, Reproductive and Biochemical Characteristics of Delphus Tomato

M. Zamanipour

Volume 35, Issue 2 , April 2021, , Pages 283-300


  Introduction: Tomato (Solanum lycopersicum L.) is a perennial plant, which is rich in antioxidant compounds, lycopene, polyphenols and vitamin C. Iran, with production of 5.24 million tons, is ranked sixth in the world in tomato production. According to the latest FAO reports in 2019, the total area ...  Read More

Investigating the Effect of Wheat and Rice Straw Biochars on Some Strawberry (Fragaria×ananasa) Characteristics

A. Ladan Moghadam

Volume 34, Issue 1 , June 2020, , Pages 75-89


  Introduction: One of the main factors in increasing the quantity and quality of crops is increasing soil organic matter. Biochar is a form of material burned in special conditions and added to soil as organic material, which increases soil organic matter and reduces environmental hazards. The increase ...  Read More

Improvement of Salt Tolerance and Nutrient Absorption in Pepper (Capsicum annum) Through Application of Salicylic Acid and Humic Acid

M. Hosseinifarahi; Gh. Mohamadineia

Volume 34, Issue 1 , June 2020, , Pages 91-106


  Introduction: Bell pepper (Capsicum annuum) belongs to solanaceae family, which is cultivated and consumed in the world due to its high economic value. Bell peppers also have valuable nutritional and medicinal compounds, including natural colors, antioxidants and vitamins A, B and E. Salinity stress ...  Read More

Response of Iranian Melon Populations to Deficit Irrigation Condition

M.R. Naroui Rad; B. Bakhshi; J. Kohpalekani Abbasi; A. Ghasemi; M. Fazeli Rostampoor

Volume 34, Issue 1 , June 2020, , Pages 161-169


  Introduction: In Iran, there are various melon populations due to properties of cross pollination, which are mostly cultivated in the desert, so it is important to identify populations and study their response to low irrigation conditions and their selection. Sistan is one of the most important melon ...  Read More

Investigation of Application of Humic Acid on Nutrient Uptake and Quantitative and Qualitative Indices in Kiwifruit

A.A. Shokouhian; A. Asghari; H. Mahmoodi

Volume 33, Issue 2 , November 2019, , Pages 247-256


  Introduction: Kiwifruit (Actinidia Sp) is one of the fruits that it is considered as an appropriate food source, because it is rich in vitamins, especially vitamins c, E, A, B1 and also in the form of potassium. Humic substances are contained nutrients that improve the soil nutrients and are increases ...  Read More

Genetic Variability, Correlation and Path Analysis in Iranian Onion Landraces

S.A. Mousavizadeh

Volume 33, Issue 1 , June 2019, , Pages 29-39


  Introduction: Information on nature and magnitude of present variability in a population is an important pre-requisite for starting any breeding program. Moreover, the knowledge about correlations among various characters and further partitioning them into direct and indirect effects is a rational approach ...  Read More