Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Effect of Application Potassium Nitrate and Azosprillume on Growth and Yield of Pollinates

Hadi Ghasemi; Mehdi Rezaei; Hamid Reza Asghari; Hasan Ghorbani Ghuozhdi

Volume 30, Issue 2 , April 2016, , Pages 251-259

https://doi.org/10.22067/jhorts4.v30i2.39439

Abstract
  One of the most important ornamental plant in Iran and all of the world is pollinates. In this research we studded effect of two types of fertilizer on the characters quantity and quality of pollinates. We used Bio fertilizer and chemical fertilizer. The bio fertilizer was Azosprillum and the chemical ...  Read More

The Investigation of Factors Influencing on Postharvest Longevity of Tuberose Cut Flower cv. Pearl on (Polianthes tuberosecv. Pearl)

S. jozghsemi; S. N. Mortazavi; Mohsen Khodadadi

Volume 28, Issue 3 , September 2014, , Pages 288-294

https://doi.org/10.22067/jhorts4.v0i0.42732

Abstract
  The Tuberose cut flower is much less longevity in postharvest. The less vase life due to stress of deficit carbohydrate and quick respiration on inflorescence. In this study, effectiveness factors, sucrose, CaCl2, Al2So4 and re-cut the stems. In current research two separate experiments were arranged ...  Read More

Effect of Nitrogen and Plant Spacing on Nutrient Uptake, Quality and Quantity Characteristics of Tuberose (polianthes tuberosa L. 'Double')

M.A. Khalaj; B. Edrisi

Volume 27, Issue 1 , May 2013, , Pages 59-66

https://doi.org/10.22067/jhorts4.v0i0.20791

Abstract
  Tuberose (Polianthes tuberosa L.) is one of the most important cut flowers in tropical and subtropical areas. This flower has forth order in cut flower and second order in bulbous plants production in Iran. Plant spacing and nitrogen necessity are the most important factors for tuberose quality and quantity. ...  Read More