with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Pomology
Study of Pecan Cultivars and Genotypes (Carya illinoinensis) Acclimation in Golestan Province Climate

M. Ghazaeian; D. Hassani; S. Zamani; M. Adibi

Volume 39, Issue 2 , June 2025, , Pages 357-345

https://doi.org/10.22067/jhs.2024.90378.1385

Abstract
  Introduction The Juglandaceae family includes about 50 species of 11 genera of which Carya (hickory tree), Pterocarya (wingnut tree), and Juglans are the major members. The pecan, Carya illinoinensis is the most economically important member of the Carya genus and is the most valuable native North American ...  Read More

Compatibility Relationships of some Sour Cherry Cultivars and Genotypes Using PCR and Florescence Microscopy

Abbas Joulani; Yavar Sharafi; Javad Sabbaghpour Heris

Volume 34, Issue 3 , November 2020, , Pages 427-438

https://doi.org/10.22067/jhorts4.v34i3.78796

Abstract
  Introduction: Sour cherry (Prunus cerasuc L.) is one of the most important stone fruit of Rosaceae family which have a high nutritional value. Based on FAO statistics, Iran was ranked the 3rd to 6th among the main sour cherry producer countries in the world. Most of the sour cherry cultivars are self-compatible, ...  Read More

Investigation of Self-incompatibility and Determinate One of the Best Pollinizer for Isfahan Commercial Quince

Hassan Akbari

Volume 28, Issue 2 , April 2014, , Pages 192-198

https://doi.org/10.22067/jhorts4.v0i0.39390

Abstract
  In order to determinate the self–incompatibility and the most suitable pollinizer for Esfahan commercial quince cultivar, the effects of four different pollinizer treatments ((KM1, PK2, Kvd2, NB4), as self pollination and open pollination) on fruit set and quantitative and qualitative characteristics ...  Read More