with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
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Volume 27 (2013)
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Volume 25 (2011)
Volume 24 (2010)
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Evaluation of Salicylic Acid and Temperature Treatments on Storability, Postharvest Quality and Antioxidant Activity of Apricot (Prunus armeniaca cv. ‘Lasgerdi’) Fruit

Elham Ardakani; Gholamhossein Davarynejad; Majid Azizi

Volume 27, Issue 3 , September 2013, , Pages 326-334

https://doi.org/10.22067/jhorts4.v0i0.26390

Abstract
  In order to investigation the effect of salicylic acid and temperature treatments onphysic-chemical attributes and antioxidant activity was conducted of apricot cultivar ‘Lasgerdi’the experiment.The apricot fruits were harvested at the commercial ripening stage, and fruits were immerged in different ...  Read More