with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Medicinal Plants
Evaluation of Nitrogen and Harvest Time Interaction on Yield, Quantity and Quality of Essential Oil of Four Cultivars of Sweet Basil (Ocimum basilicum L.)

Faraj Moayedi; Sajad Kordi; Ali Ashraf Mehrabi; Soheila Dastborhan

Volume 35, Issue 4 , January 2022, , Pages 561-577

https://doi.org/10.22067/jhs.2021.61976.0

Abstract
  Introduction: Sweet basil (Ocimum basilicum L.) is an annual herbaceous plant from labiatae family. The amount and chemical composition of essential oil of sweet basil depends on genetics, growing season, environmental factors and plant growth stage. Nitrogen is one of the most important nutrients required ...  Read More

Response of German Chamomile Landraces to the Geographical Orientations of Sowing Rows under Low Irrigation and Saline Soil Condition

Nasrin Shahabi; Alireza Abdali Mashhadi; Mohammad Hossein Gharineh; Amin Lotfi Jalal Abadi

Volume 35, Issue 2 , April 2021, , Pages 195-208

https://doi.org/10.22067/jhs.2021.61645.0

Abstract
  Introduction: The German chamomile (Matricaria chamomilla L.) is an annual herb from the Asteraceae family. This plant has many medicinal uses. Chamazulene, α-bisabolone oxide A and b-farnesene are part of essential oil components of German chamomile. Chamomile causes the chamomile essential oil ...  Read More

Effect of Vermicompost and Nitroxin on Vegetative Growth and some Biochemical Properties of Rosemary Herb (Rosmarinus officinalis L.)

Farzaneh Nourbakhsh; Vida Chalavi; Vahid Akbarpour

Volume 30, Issue 2 , April 2016, , Pages 178-184

https://doi.org/10.22067/jhorts4.v30i2.34190

Abstract
  Introduction: Rosemary (Rosmarinus officinalis L.) is a perennial, ever green and fragrant plant belongs to Lamiaceae family. Vegetative parts of this plant have essential oil and compounds with anti oxidant and antibacterial properties which are used extensively in pharmaceutical, food and cosmetic ...  Read More

Effect of Different Levels of Nitroxin and Humic Acid on Quantitative Properties and Essential Oil of Ajowan (Carum copticum (L.) C. B. Clarke)

Kazem Barghamadi; Shahla Najafi

Volume 29, Issue 3 , September 2015, , Pages 321-341

https://doi.org/10.22067/jhorts4.v0i0.22523

Abstract
  Introduction: Unbalanced application of fertilizer and chemical pesticides reduce soil fertility and agricultural products quality. Application of bio-fertilizers is quite important for sustainable agriculture..According to the principles of ecological agriculture, soil fertility and plant nutrition ...  Read More