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Impact of Potassium Foliar Application in Alleviating the Harmful Effects of Salinity in Spinach

Amirhooshang Jalali; Peyman Jafari

Volume 30, Issue 2 , April 2016, , Pages 201-208

https://doi.org/10.22067/jhorts4.v30i2.36225

Abstract
  Introduction: Spinach is an important leafy vegetable in the cold season, and despite the fact that is considered as low-calorie food source contains significant amount of minerals such as iron, and vitamin A and C. According to the University of Utah 3.8 dS m-1 is salinity tolerance threshold for the ...  Read More