Keywords = Relative water content
Beneficial Effects of Selenium on Some Morphological and Physiological Trait of Hot Pepper (Capsicum anuum)

Volume 29, Issue 4, November 2015, Pages 594-600

10.22067/jhorts4.v29i4.32110

L. Shekari; M. M. Kamelmanesh; M. Mozafarian; F. Sadeghi