Medicinal Plants
M. Ghojavand; P. Kasraie; H. Tohidimoghadam; M. Naseri; H. Larigani
Abstract
Introduction
Satureja hortensis L. is an annual herbaceous plant of the mint family that has numerous raised or creeping stems or arched stems with a height of 10 to 30 cm. The height of this plant reaches a maximum of 60 cm. The stems and branches are usually covered with hairs. The leaves are ...
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Introduction
Satureja hortensis L. is an annual herbaceous plant of the mint family that has numerous raised or creeping stems or arched stems with a height of 10 to 30 cm. The height of this plant reaches a maximum of 60 cm. The stems and branches are usually covered with hairs. The leaves are opposite, have short or almost no petioles. The leaves are opposite, the petioles are short or almost without petioles, there are many small spots on the surface of the leaf called the tuber, which contains the essential oil. Knowledge of environmental, plant and agro-factors play an important role in the success of medicinal plants. One of the factors affecting the growth and development and production of active ingredients of medicinal and aromatic plants is water, the lack of which has a greater effect on reducing production than other inputs. Drought stress is an important global constraint on agricultural production and food security. Recently, there has been a growing interest in reducing the use of chemical fertilizers and exploring alternative methods for producing high-quality crops. This is particularly important in arid and semi-arid regions like most parts of Iran, where soil nutrient levels are often low. The use of biofertilizers can help strengthen plants and promote sustainable crop production. The objective of this study was to examine the impact of salicylic acid foliar application, Mycorrhiza-Azotobacter bio-fertilizers, and drought stress on the morphological and physiological characteristics of summer savory, a medicinal plant.
Materials and Methods
This experiment was conducted to evaluate some traits of summer savory in response to biological fertilizers, salicylic acid and drought stress in Zamanabad village of Rey city (Tehran province) during 2018 and 2017. This experiment was conducted using a randomized complete block design with three replications, as a factorial split plot. The main factor was irrigation, with three levels including soil moisture potential (as a control), potential of -5.5 atmospheres as medium stress, and potential of -10 atmospheres as severe stress. Sub-factors included four levels of biological fertilizers: No inoculation, seed inoculation with Azotobacter strain, seed inoculation with Mycorrhiza, and concomitant use of Azotobacter + Mycorrhiza. Salicylic acid was also considered at two levels: no foliar application and foliar application with a concentration of 0.6 mM. The following plant characteristics were studied: plant height, root dry weight, shoot dry weight, total chlorophyll content, proline content, percentage, and essential oil yield. At full flowering stage, the plants were harvested and placed in an oven at 75 ° C for 24 hours to measure the dry weight of roots and shoots. 10 g of leaves and flowering twigs from each replicate were transferred to the laboratory to measure physiological traits. SAS 9.4 software was used to perform a two-year combined analysis of variance for the recorded traits. To ensure the uniformity of variance of errors, the Bartlett uniformity test of variance was performed based on the mean squares and the degree of error freedom in two years. Mean traits were also compared using the least significant difference test (LSD) at the 5% probability level.
Results and Discussion
The results showed that the effect of drought stress, fertilizer and salicylic acid treatments on the studied traits of plant height and shoot and root dry weight, chlorophyll content, percentage and yield of essential oil and proline content were significant. Salicylic acid and the combined application of Azotobacter + mycorrhiza increased plant height, plant dry weight and root, as well as increased chlorophyll content, proline, percentage and yield of safflower essential oil under drought stress. According to the results of this experiment, it can be argued that the response of plant height, plant dry weight and essential oil yield to the increase in drought stress levels was negative, but the root dry weight, total chlorophyll, proline and essential oil percentage were the opposite response. The highest amount of these traits was observed in severe stress conditions and the combined application of bio-fertilizers (Azotobacter + Mycorrhiza) and salicylic acid 0.6 mM had a positive and increasing effect compared to other levels of bio-fertilizer and salicylic acid in The studied traits of the present study were observed.
Conclusion
According to the results of this experiment, the application of bio-fertilizers and foliar application of salicylic acid causes dehydration and dehydration, as well as the presence of essential oils, nutrients, and the quality of summer safflower under drought stress.
Khodayar Hemmati; Bakhtiyar Ardavanpour; Mina Ghazaeian; Vahid Akbarpour
Abstract
Introduction: Essential oils make up a large part of aromatic substances in plants. Generally, essential oils are considered as remnants of main processes of plants metabolism, especially in stressful conditions. Summer savory (Satureja hortensis L.) is one of the most important plants in Lamiaceae family, ...
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Introduction: Essential oils make up a large part of aromatic substances in plants. Generally, essential oils are considered as remnants of main processes of plants metabolism, especially in stressful conditions. Summer savory (Satureja hortensis L.) is one of the most important plants in Lamiaceae family, which it’s more than 30 species grown in the East Mediterranean. It is one of the oldest plants that have been used as vegetables and medicinal and aromatic plants. Dried summer savory has been introduced as one of the most pleasant spices that are planting in large areas of farmland in many countries. Generally, the aerial parts of it, that is usually harvested at flowering stage, has therapeutic effects such as facilitating digestion, stomach tonic, diuretic, astringent, carminative, anti-diarrhea and anti-worm. Summer savory essential oil is used in food (conserves and beverages) and pharmaceutical industries. Various studies on S. hortensis essential oil has been showed that it contains high amounts of phenolic compounds such as Carvacrol, γ-Terpinene, Thymol, p-Cymene, β-Caryophyllene, Linalool and other terpenoids.
Organic fertilizers have been known to improve the biodiversity and may prove a large depository for excess carbon dioxide. These fertilizers increase the number of soil organisms by providing organic matter and micronutrients for organisms such as fungal mycorrhizae, (which aid plants in absorbing nutrients), and can drastically reduce external inputs of pesticides, energy and fertilizer, at the cost of decreased yield. Nevertheless they are as effective as chemical fertilizers over longer periods of use.
The aim of this project was to study the effects of different organic matters on vegetative and reproductive growth and percentage and components of essential oil in three Satureja ecotypes in Gorgan, Golestan, Iran climate.
Materials and Methods: This study was designed as a factorial experiment based on Randomized Complete Block design with four replications and done in research farm of Agriculture and Natural Resource, University of Gorgan in 2010. Treatments were cattle manure, municipal solid waste, leaves compost, the mixture of them and control. Three ecotypes of summer savory studied in this experiment were Kordestan, Shiraz and Yazd.
The plants were harvested at full flowering stage, when they have the highest essential oil and were dried in oven at 45 °C. The essential oils of dried samples were isolated by hydro distillation for 3 h, using a Clevenger-type apparatus.
Statistical analysis was performed by SAS software and the mean comparison were measures by using Duncan tests at 5% level of probability.
Results and Discussion: The analysis of variance showed that media had significant effect on yield components in summer savory. There were no significant differences between ecotypes and media*ecotype effect on some parameters of yield components. The cattle manure showed positive effects on bush height in this experiment. Hendawy et al (2010) showed that the application of cattle manure and sheep manure had reached significantly the 5% level of plant height and essential oils percentages. They concluded that sheep manure have macro and micro nutrients which provide thyme plants with their requirements from these elements. Essential oil percentage also, tended to increase with application of organic fertilizers either cattle manure, sheep manure or compost. Khalil (2002) showed the effect of two kind of organic fertilizers on Rosmarinus officinalis and Jasminum spp growth parameters and yield components. In this experiment organic manure treatments showed increasing in plant fresh and dry weight. This could be related to positive effect of organic manure on soil texture and fertility. Ahmadian et al. (2006) showed that the animal manure significantly enhanced the number of umbers per plant, the number of seed per plant, the biological and seed yield in Cuminum cyminum. Animal manure significantly enhanced cumin aldehyde and r-cymene and decreased b-pinene, g-terpinene and a-pinene in cumin oil.
Due to the results, treatments had no significant effects on essential oil percentages, but were effective on essential oil components. Hussein et al. (2006) showed that compost levels combined with different distances had a pronounced effect on the various essential oil constituents in Dracocephalum moldavica. In this experiment, Although Shiraz ecotype showed the maximum essential oil percentage (1.2 percent) but there was no significant differences between ecotypes. Among essential oil components, the maximum percentages of Carvacrol achieved in mixture media and Yazd ecotype. Control treatment showed the highest amount of γ- terpinen and paracymene in compare to other media. Shiraz and Kordestan showed also, the highest percentages of γ- terpinen and paracymene, respectively. Plants in mixture media had maximum levels of Carvacrol (74.69 percent). Between ecotypes, Yazd had maximum Carvacrol percentages. Between media, Control treatment was maximum contents of γ –terpinen (5.48) and paracymene (1.76) and other treatments had reduction effects on essential oil components. Between ecotypes, the highest γ-terpinen percentage (5/79) was in Shiraz ecotype and the highest p-cymene percentage (1/69) was in kordistan ecotype.
Conclusion: Therefore, by considering the fertilization of savory plants with different organic manure fertilizers in the form of compost that are economic in each region is recommended.
