Medicinal Plants
Behzad Kaviani; Rana Mohammadipour; Davood Hashemabadi; Mohammad Hossein Ansari; Rasoul Onsinejad; Ahmad Reza Berimavandi
Abstract
IntroductionDamask rose (Rosa damascena Mill.) is used as a multi-purpose species (edible, medicinal, aromatic and ornamental). The flower essential oil of this plant has many applications in various industries. There is a wide variety of morphological, phonological, flower shape, yield and yield of ...
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IntroductionDamask rose (Rosa damascena Mill.) is used as a multi-purpose species (edible, medicinal, aromatic and ornamental). The flower essential oil of this plant has many applications in various industries. There is a wide variety of morphological, phonological, flower shape, yield and yield of essential oils among genotypes and different populations of Damask rose in various ecological conditions in Iran. Evaluation of genetic diversity among Damask rose of Iran is important in order for breeding purposes. Some studies on phenotype, essential oil and genetic diversity were also carried out among different cultivars of rose flowers in other parts of the world. Significant diversity has been reported among the populations and genotypes of rose in different ecological conditions for many traits. Identifying superior species, cultivars and populations is important for commercial cultivation and more essential oil production. It is difficult to understand genetic diversity in roses because natural hybridization and spontaneous mutations with high abundance occurs in this plant. Morphological differences can be due to the geographical coordinates, natural hybridization and mutations. Therefore, it is important to identify the genetic diversity among the Iranian rose flowers to improve the genotypes of these flowers with appropriate garden features. The purpose of this study was to investigate and compare the genetic variety of Damask rose in Guilan, Ilam, Golestan, Tehran and Kashan in order to introduce superior genotype based on essence content and some other morphological and physiological traits.Materials and MethodsFive genotypes of Damask rose including Kashan, Ilam, Golestan, Tehran and Guilan genotypes were evaluated as plant materials. Plant materials were collected from mentioned-above regions as root-sucker and transferred to the farm of Research Institute of Forests and Rangelands of the country. The design used was a completely randomized block design, which was performed in 3 replications and was considered for each 5-suckers’ repetition (total: 75 suckers). In each replication, three specimens of each genotype were planted in pits with diameter and depth of 50-60 cm. The distance between scions per rows was 2.5 meters and row spacing from each other was 2 meters. During the experimental period, the bushes were irrigated using drip (trickle) irrigation method. The sampling was performed to measure morphological and physiological parameters after the blooms were opened in early May. Evaluated parameters were plant height, leaf length, leaf width, leaf area, petal number, stamen number, carpel number, fresh weight of petals, petal anthocyanin levels, petals essential oil levels, chlorophyll content and leaf carotenoids. Data were analyzed by ANOVA and, if significant, Tukey analysis was used. SPSS software was used for statistical analysis.Results and DiscussionThe results showed that the highest amount of essential oil (0.042 and 0.038%) was extracted from the petals of Ilam and Kashan genotypes, respectively. The highest petal weight (2.70 and 2.30 g) was related to the petals of Ilam and Kashan genotypes, respectively. The highest petal length and width were obtained in these two genotypes. The largest number of petals (71.80 per each plant) was related to Guilan samples. The highest amount of chlorophyll a was related to Ilam genotype and the highest amount of chlorophyll b, carotenoids and anthocyanin was related to Kashan genotype. Stamen number, carpel number, leaf area, leaf length and plant height were also measured. In the present study, rose flower genotypes collected from different parts of Iran showed significant diversity in relation to morphological and physiological properties, especially essence. The results of the present study showed that there was a significant correlation between the amount of essence in the petals and the weight and dimensions of the petals, so that the Ilam and Kashan genotypes with more essence in their petals had higher weight and dimensions. Similar findings related to the correlation between flower yield and its components in roses flowers were presented in some studies. The number of flowers per branch, the fresh weight of each flower and the number of flowers per branch can be a suitable choice for improving flower yield in rose flower genotypes. Some studies have shown that the weight of the flower has a very strong, positive and significant correlation with the flower yield. The findings of the present study confirm the results obtained in these studies. Despite the geographical distance between some genotypes, the high similarity coefficient between them may indicate the common origin or continuous and purposeful genotypes. On the other hand, the low similarity coefficient between genotypes proposes relatively low geographical connection and different primary origin. In the present study, there was a low correlation between the amount of essence in the petals and the weight and dimensions of the petals in the Ilam and Kashan genotypes with the Golestan and Guilan genotypes. Finding the high correlation between the more important traits is of high value in breeding programs and the selection of superior genotypes. Some reports have been presented to compare rose flower genotypes based on morphological properties. Generative traits, including flower characteristics, are more suitable for genetic and evolutionary evaluations than vegetative traits. The results of some researchers in Iran and elsewhere in the world showed that flower yield per plant is associated with some other traits, including flower number, dimensions and weight of flowers, and the number of branches in the plant. The genetic analysis of rose flower genotypes showed that some genotypes collected from different areas are genetically relevant and some are separate. This subject shows effective role of ecological conditions in changing and variability of different species and varieties. The results indicated that the difference in the amount of essential oil compounds is mostly influenced by environmental and physiological factors. Some studies have shown significant diversity in essential oil efficiency and yield in different samples of rose flowers. The morphological difference between the different genotypes of this flower indicates the presence of germplasm and the proper capacity to improve the traits and the ability to select the best genotypes using morphological markers to enhance flower yield in the country. Overall; Ilam and Kashan genotypes are suggested as superior genotypes for breeding programs.
Ornamental plants
Behrooz Moradi Ashour; Khosro Parvizi; Mohammad Hossein Azimi
Abstract
Introduction
The evaluation of morphological, phenological and agronomical characteristics is one of the first steps for the initial study of germplasm. It can also be conferred as basic information for the breeder to study genetic diversity for particular purposes. Chrysanthemum (Chrysanthemum ...
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Introduction
The evaluation of morphological, phenological and agronomical characteristics is one of the first steps for the initial study of germplasm. It can also be conferred as basic information for the breeder to study genetic diversity for particular purposes. Chrysanthemum (Chrysanthemum morifolium) is a perennial herbaceous plant of the family Asteraceae with simple coniferous leaves and alternate arrangement on its branched stems and has composite flowers. The first stage in breeding programs is to study genetic variation of the selected plants. This study was conducted in order to evaluate the genetic variation of flower traits for selected Chrysanthemum genotypes for three years. Researchers use different methods to estimate genetic diversity of plants including DNA markers, isozymes and morphological traits. Use of morphological traits that are easily measured and have high heritability is a convenient tool to assess the level of genetic diversity of plants.
Materials and Methods
The origin of the tested genotypes was from the gene bank of the Research Institute of Flowers and Ornamental Plants. The results of random crosses between different chrysanthemum clones were evaluated. The research was conducted for four consecutive years. The aim of the first year experiment was positive selection of genotypes. In fact, the best genotypes were selected. In addition, negative selection of different genotypes was performed. During this selection period, similar genotypes were removed. Selected genotypes (20 genotypes) were evaluated based on a completely randomized design with three replications using seven morphological traits including number of flower per plant, period of flowering, flower diameter, number of petal row, petal length, Fresh weight and dry weight of flower. Statistical analyses including analysis of variance, correlation coefficient, and heritability, phenotypic and genotypic coefficient of variation were estimated using SAS 9.0 software.
Results and Discussion
After performing Bartlett test and confirming the uniformity of variances, combined analysis was performed for three years. The results of analysis of variance showed that the effect of the year was significant only for the number of flowers per plant and the flowering period. The results of three-year analysis of variance showed that there was significant difference among the genotypes for the number of flowers per plant, flowering period, number of petal rows, fresh and dry flower weight. There was a significant difference (p≤0.05) among the years only in flowering period and number of flowers per plant. The highest variation observed between flowering period and flower diameter. The highest coefficient of phenotypic and genetic variation obtained for the number of petal rows, flower fresh weight and petal length. The lowest coefficient of phenotypic and genetic variation obtained for fresh and dry flower weight and number of flowers per plant. The highest positive genetic and phenotypic correlation coefficient estimated between flowering period with flower diameter, number of rows of petals and fresh weight of flowers which is important for the simultaneous breeding of these traits. The results of this study showed that flower diameter, flowering period, petal length and number of petal rows showed high general heritability. Therefore these results indicate that the selection process for these traits is effective and can be used in the breeding programs. The results of this study showed that highest number of petal rows belonged to B136 genotype. Genotype 31 with forty-three days of flowering period had the highest flowering length compared to other genotypes. GenotypeC85 had 202 flowers per plant. These genotypes can be used as parents especially to increase the flowering period and the number of petal rows due to the general heritability of over fifty percent of these traits. It is also suggested that traits such as petal color and resistance to important pests (including black chrysanthemum aphid, flower thrips pest) and important diseases (including Fusarium wilt, verticillium wilt and leaf spot) should be studied. The superior genotype can be selected if statistically significant difference observed among of genotypes.
Conclusion
It is a fact that chrysanthemums has characteristics such as variation of flower shape and color, plant size, form and flowering period that is widely used in landscape. In this research significant difference observed among the genotypes. Also some of measured traits had a high general heritability due to the positive and significant correlation of these traits that can be used to improve other genotypes and their traits.
Growing vegetables
Seyyed Ali Yaqoobi; Seyyed Hossein Nemati; Majid Azizi; Mahmood Shoor
Abstract
Introduction Storage potential is an important characteristic for onion. Annually, a large quantity of worldwide onion production deteriorated during storage. The storage ability of onion is influenced by various endo- and exogenous factors including cultivar and storage conditions specially, temperature. ...
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Introduction Storage potential is an important characteristic for onion. Annually, a large quantity of worldwide onion production deteriorated during storage. The storage ability of onion is influenced by various endo- and exogenous factors including cultivar and storage conditions specially, temperature. Based on literature, there is considerable genetic variation for onion storability in onion germplasms from different origins. Rivera Martínez et al. (2005) evaluated the storability of 18 local and 4 commercial onion cultivars in Spain. Their results showed that there was significant variation for storability among different onion cultivars, and interstingly the local cultivars had more storability than commercial ones. Onion storage could also affected by environmental conditions such as temperature. Benkeblia et al. (2000) studied the effects of various temperatures on respiratory parameters of onion. Their finding showed onion respiration were raised by increasing temperature. Likewise, the positive effect of higher temperature on enhancing the growth of sprouts and elevating transpiration has been reported (Miedema, 1998; Yoo et al., 1997). Although, Afghanistan is considered to be one of the origins of onion (Brewster, 1994) there are no reports on estimating the storability of Afghan local cultivars under different temperature conditions. So this research has been conducted to study the effects of various temperatures on storability of native onion cultivars of Afghanistan.Materials and Methods In this research, the plant materials consisted of 10 onion cultivars consisting eight local varieties “Hanaaie Harat”, “Zard-e-Harat”, “Ghermrz-e-Harat”, “Mazar-e-Sharif”, “Kabul”, “Sar-e-Pul”, “Ghonduz” and “Balkhaab” originated from Afghanistan, an Iranian cultivar (“Ghermez-e-Azarshahr”), and a commercial cultivar “Sweet Grano”. The cultivars were stored at two different temperature regimes (5 ºC and ambient temperature), during six-time intervals of 20 days. The average temperature of ambient storage was 13 °C ranging from 8-18 °C. The experiment lasted from November 6th, 2011 to March 5th, 2012. This research was performed in a completely randomized design based on split factorial design, with three replications. For each replication, 50 healthy non-sprouted bulbs were packaged in plastic nets. Storage potential related characteristics such as sprouting percentage, weight loss percentage, sprout length, and sprout weight/bulb weight ratio in 20 days intervals were measured. All data were subjected to analysis of variance (ANOVA) using SAS statistical software. Mean comparisons were calculated at 5% probability level using LSD when the F-value was significant (Fisher’s protected LSD).Results and Discussion The results showed that there were significant differences among cultivars for storage characteristics (weight loss percentage, sprouting percentage, length of sprouts and sprout weight/bulb weight ratio). “Ghonduz” and “Ghermrz-e-Harat” local cultivars had the most and least storage ability, 50% of bulb sprouting after 105 and 35 days, respectively. Rivera Martínez et al. (2005) and Ramin (1999) also reported Spanish and Iranian local cultivars had more storability compared to commercial cultivars. In 5 °C, weight loss of onion bulbs followed a linear model during storage period. But, in ambient storage, it was higher at the beginning and the end of storage period, showing the adverse effects of high temperatures on bulbs weight loss during storage. The interaction between cultivar and time was also significant. It showed onion weight loss differs in various intervals. It could be attributed to the genetic variation and morphological difference such as number and thickness of dry scales of onion bulbs. In ambient storage condition, onion sprouting percentage showed a sharp increase in early storage intervals and became stable in the late intervals. Under 5 °C treatment, it raised as a linear model with very slow slope. It seems that weight loss and sprouting of onion bulbs in ambient storage is dependent on temperature and relative humidity of environment. This finding is in agreement with previous reports (Baninasab and Rahemi, 2006; Forudi, 2005). The sprout length and the ratio of sprout weight to bulb weight was lower in 5 ºC than ambient temperature. Abdalla and Mann (1963) and Yoo et al. (1997) also reported that smaller sprouts were observed in lower temperatures. Conclusion In this experiment, the effects of temperature on storability of some local cultivars of onion originated from Afghanistan were studied in different intervals. It was found that the storage potential of onion bulbs could be influenced by genetic factors and environment conditions such as temperature. Findings of this research showed that sprouting percentage, weight loss percentage and onion sprout growth were less under 5 °C treatment than ambient temperature. Therefore, it was concluded that storing onion bulbs in low temperature conditions can reduce the onion spoilage and improve their storage life. Additionally, cultivars showed highly significant variations for all characteristics related to storage ability. Our findings showed that some local cultivars are more storable than commercial cultivars. Among the cultivars, “Ghonduz” cultivar has more storage potent as compared to all studied cultivars. Our results confirmed that local cultivars can be a good source of desirable genes related to storability. Subsequently, they can exploited to broaden the genetic base of breeding matreials.
Behrouz Moradi Ashour; Mohammad Rabiei; Behrooz Shiran; Sadollah Hooshmand
Abstract
Introduction: Pomegranate (Punica granatum L., Punicaceae family), a native Iranian horticultural plant, is used as fresh fruit and also for other products and has special economic position in the world. It is estimated that pomegranate fruit production in Iran was about 900000 tons in 2016 which provinces ...
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Introduction: Pomegranate (Punica granatum L., Punicaceae family), a native Iranian horticultural plant, is used as fresh fruit and also for other products and has special economic position in the world. It is estimated that pomegranate fruit production in Iran was about 900000 tons in 2016 which provinces of Fars, Markazi, Khorasan, Yazd and Isfahan had the highest production respectively. Iran is the center of diversity and most probably center of origin of Pomegranate, so during the years, many attempts have been done to collect different genotypes. The National Research Station of Pomegranate of Saveh has three set collections including 760 genotypes collected from all around of Iran. Assessment of genetic variation among these genotypes to use in breeding programs should be considered as first priority. Researchers use different methods to measure genetic diversity of plants including DNA markers, isozymes and morphological traits. Using morphological characteristics that are easily measured and have high heritability is a convenient tool to assess the amount of genetic diversity of plants.
Material and Methods: In order to determine genetic variation and heritability on morpho-pomological traits, pomegranate genotypes were selected from different habitats of Iran that are already planted in the collection of National Research Station of Pomegranate of Saveh in 2016. Genotypes that had similar descriptor or genotypes that had not sufficient fruit to get involved in the experiment, were excluded. Selected genotypes (156 genotypes) were evaluated based on a completely randomized design with three replications using nine morphological traits including length of calyx, width of calyx, number of seed in 100-gram aril, thickness of peel, weight of fruit, length of fruit, width of fruit, weight of peel, weight of aril. Biochemical characteristics of fruit including total soluble solids, titrable acidity, maturity index, pH, EC, anthocyanincontain and absorbable color of juice were measured for each genotype without replication (five fruit were selected randomly for each genotype). Statistical analyses including analysis of variance, correlation coefficient, and broad sense heritability, phenotypic and genotypic coefficient of variation were estimated using SAS 9.0 software.
Results and Discussion: Analysis of variance showed that the effect of genotypes in each trait is highly significant (p-value=0.01), indicating a wide variation among these genotypes. Considering range for each trait reveals remarkable differences between genotypes especially for number of seed in 100-gram aril and anthocyanin content. Results showed that among 9 morphological traits, aril seed (g 100 aril-1) and peel thickness, also among 7 chemical traits, anthocyanin content, absorbable color of juice and maturity index had the highest variation. The most positive and significant correlation coefficients was observed between fruits weight with length and diameter of fruit, length and diameter of calyx, aril weight, seed number (g 100 aril-1) and peel thickness. Correlation between qualitative and quantitative traits were not significant. The highest phenotypic and genotypic coefficient of variation was observed on fruit weight, peel thickness, seed number (g 100 aril-1) and aril weight. A high broad sense heritability was observed for aril weight (g 100 aril-1), fruit weight and peel thickness.
Conclusion: Based on the results of this study, there was a high genetic variation among genotypes for most traits. As it was expected, Iranian collection of pomegranate is a rich source for this plant and highly supporter for other breeding researches. High correlation coefficient of fruit weight with other morphological traits is useful for early selection of high performance genotypes. For instant, genotypes with high diameter of calyx most probably will produce high yield. There was not statistically significant correlation between morphological and biochemical characteristics. That is to say genotypes with low yield should not be excluded in further research programs because of their beneficial biochemical traits; they can be involved in crosses with high yield genotypes to improve their biochemical characteristics. Pomnograte genotypes with good quality traits are also useful for industrial, pharmaceutical and nutraceutical purposes. Results of our experiment indicate that due high broad sense heritability of aril weight, fruit weight, peel thickness and aril weight, environmental effect on these traits is less than genetic effect. Therefore, selection based on these traits could successfully be used to improve genetic base of pomegranate genotypes in the next generations. Also based on the results of this research Hasteriz- Shahdad and Domaze- Izeh genotypes were the best for soft seed, color and flavor fruit.
Marzieh Nourashrafeddin; Mohammad Farsi; Farajollah Shahriari; Javad Janpoor
Abstract
Introduction: Edible white button mushroom (Agaricusbisporus) is the most common edible mushroom in Iran and the world. The yield of this mushroom is less than the average of yield in the world because of strain degeneration and using strains with low yield. Most of the current hybrids are either identical ...
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Introduction: Edible white button mushroom (Agaricusbisporus) is the most common edible mushroom in Iran and the world. The yield of this mushroom is less than the average of yield in the world because of strain degeneration and using strains with low yield. Most of the current hybrids are either identical or very similar to the first hybrids. Ongoing breeding programs are exploiting the variability in Agaricus germplasm to produce new varieties with better traits including higher yield and resistance to biotic and abiotic stresses. One of the breeding programs is F1 production from parental homokaryons crossing. These homokaryonsis were isolated among germinated basidiospores on the culture media. During the last decades, various molecular markers based on nucleic acid polymorphisms (such as Restriction Fragment Length Polymorphism, Random Amplification of Polymorphic DNA, Amplified fragment of Length Polymorphism, Inter Simple Sequence Repeat, Simple Sequence Repeat markers) have been used to differentiate homokaryons and heterokaryons. Microsatellites consist of short tandem repeat motifs distributed throughout the genome. Microsatellites are usually highly polymorphic due to a high degree of variation in the number of repeats among individuals. Microsatellite markers are multiallelic and co-dominant and thus tend to be more informative than other marker systems. Microsatellite markers have been widely developed in animals and plants and more recently in fungal species. The presence of microsatellites in the genome of A. bisporus was previously reported.
Materials and Methods: In this research, 160 germinated basidiospores were collected from commercially cultivated strain A15 and they were grown on compost extract agar (CEA). The mycelial growth rate of these160 isolates was evaluated at 25°C on CEA medium. 18 isolates with slow growing rate were selected from 160 isolates. In the next step, co-dominant SSR markers were used to homokaryons detection. Ten SSR primers showed polymorphism in parental control samples that were used to this experiment. The isolates were divided into two general homoallelic and heteroallelic groups and seven isolates from homoallellic group, which showed one-band pattern, characterized as putative homokaryon. Genetic similarity was calculated by NTSYSpc software version 2.02 e using UPGMA method. In the next step of experiment, the isolates (4 and 8) had minimum genetic similarity that was crossed to produce hybrid. In order to confirm the hybrid formation, PCR-SSR reaction with a primer (AbSSR 45) was performed.
Results and Discussions: Basidiospores were collected and allowed to germinate on CEA medium. Putative homokaryons were different in colony morphology and growth rate compared to the original heterokaryons. Mycelium samples showed different colony morphology including tomentose, apprised and strandy mycelium. Different growth rate can be affected by genetic factors in nucleus and mitoconderia. After four weeks, mycelium browning was appeared in liquid compost extract medium and created a disturbance in DNA extraction. To solve this problem, DNA was extracted from three-week old mycelium. Mycelium browning may cause by phenolic compounds produced by mycelium and enzymes that catalyze melanin biosynthesis reactions. Ten primers were used to homokaryon isolation. These primers were situated on the 9 linkage groups of 13 haploid chromosomes. Seven isolates were distinguished as putative homokaryon that showed one-band in all primers on the gel electrophoresis. The results of genetic similarity calculation showed that this index was variable between 0.17 to 0.67in 7 homokaryon isolates and the minimum genetic similarity (0.17) was observed between isolates 4 and 8. These two isolates were crossed and the result of this crossing was N1 hybrid. Also, other homokaryon isolates were crossed and mating incompatibility was observed in some of them. According to these observations, it is suggested that in future studies, in addition to genetic similarity, sexual incompatibility should also be considered. Hybrid N1 produced aerial mycelium and had higher growth rate in comparison to parental homokaryons and similar to heterokaryon control, had two-bands pattern. This two bands pattern indicates the presence of two non-sister nucleuse in each cells. Finally, the results showed that SSR marker can result to accurate detection of homokaryons.
Conclusions: The aim of the present study was screening homokaryon isolates of A.bisporus using SSR markers to obtain hybrid. Results showed that growth rate of homokaryon isolates were lower than the heterokaryons. Since, SSR markers were able to show high polymorphism in the isolates, thus it can be said that these markers are suitable to homokaryon screening. Final result of this study is N1 hybrid that can compare to commercially cultivated strains.
Shadi Attar; Gholamhossein Davarynejad; Seyyed Hossein Nemati
Abstract
Cross pollination in some of apples cultivar exists; also Iran is near the origin of apple trees so, large genetic diversity can be seen between Iranian cultivar. Also very famous apple cultivar is known in Iran for special flavor and taste. The name of this cultivar is Golab. This research was studied ...
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Cross pollination in some of apples cultivar exists; also Iran is near the origin of apple trees so, large genetic diversity can be seen between Iranian cultivar. Also very famous apple cultivar is known in Iran for special flavor and taste. The name of this cultivar is Golab. This research was studied in the years 2010 and 2011 in Khorasan Razavi Province on Golab apple ecotypes to evaluate characteristics of Golab apples in Khorasan region, providing keywords for Identification, collect valuable ecotypes, preventing extinction and also use in apple breeding. Ecotypes were including: Golab Torbat Heidariyeh, Golab Sabz Pishras, Golab Kermanshah, Golab Kohanz, Golab Bahareh Shoghan. 31 qualitative and quantitative traits about fruit characteristics in a completely randomized design with 10 replicates to valuate these ecotypes were investigated. Average comparison showed that the greatest variability between cultivars was at the traits like: fruit weight, fruit firmness, fruit skin thickness, pH and TSS. The correlation results showed that the most significant positive correlation exists between fruit weight and stylar end width (0.92±0.06), fruit tail and fruit weight (0.87±0.07), Length to width ratio of fruit with fruit weight (0.85±0.08).
Shadi Attar; Gholamhossein Davarynejad; Seyyed Hossein Nemati
Abstract
Recognition and identification of many native and foreign apples cultivars are not clear for researchers, students, and gardeners. Additionally, since there is not any descriptor available on this case, they have different local names and sometimes similar in Khorasan-e-Razavi province. This study aimed ...
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Recognition and identification of many native and foreign apples cultivars are not clear for researchers, students, and gardeners. Additionally, since there is not any descriptor available on this case, they have different local names and sometimes similar in Khorasan-e-Razavi province. This study aimed to evaluate physico-chemical and morphological traits to offer descriptor for identification some native and foreign apple varieties. Native varieties including Bijandi Akhlamad, Abdolmajidi, Golshahi Pish Ras, Compooti, Alimoori and foreign cultivars including Prime Rose, Red Spur, Fuji, Braebern, and Ingrid grafted on MM.106 rootstock during two years (2010-2011) at Golestan garden in Chenaran, Mashhad. About 62 different qualitative and quantitative traits related to the tree properties, leaves, flowers and physico-chemical attributes of fruit were carried out in a completely randomized design with 10 replications. Results showed that the fruit shape of Prime Rose cultivar was flat, Red Spur was conical to globular, Bijandi Akhlamadi was globular and the other was flat globular. The shape of carpel in Alimoori and Prime Rose were completely open and in the others were closed. Data showed that the greatest variation between cultivars was at the traits such as blossom end depth, fruit firmness, skin thickness, fruit length, fruit diameter, seed length, leaf width, fruit acidity and pH. Correlation analysis showed that petiole length significantly correlated with leaf length to leaf width ratio (r=0.74±0.07) and fruit weight with fruit length (r=0.96±0.03) positively at 1% probability level.
Zahra Nemati; Ali Tehranifar; Mohammad Farsi; Amin Mirshamsi Kakhki; Seyyed Hossein Nemati
Abstract
Pomegranate (Punica granatum L. that one Punicaceae) is one of the important economical and commercial horticultural plants cultivated in arid and semiarid parts of Iran. Also, due to the long history of pomegranate cultivation in Iran, genotypes from different regions with obvious similarities in appearance ...
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Pomegranate (Punica granatum L. that one Punicaceae) is one of the important economical and commercial horticultural plants cultivated in arid and semiarid parts of Iran. Also, due to the long history of pomegranate cultivation in Iran, genotypes from different regions with obvious similarities in appearance but with different names can be observed. Thus, the precise discrimination between .genotypes is essential for effective management for future pomegranate breeding programs. In this study, AFLP markers based on seven primer combinations (EcoRI/Tru1I) were used to evaluate genetic variation and Phylogenic relationship among 31 different .genotypes of native pomegranate belonging to seven of Iran provinces. According to the cluster analysis, a relatively low genetic diversity was observed across the .genotypes studied. Also, the results showed that the clustering of the cultivars didn’t concerne to morphological traits. The derived dendrogram proved that .genotypes are clustered independently from their geographical origin and their denomination. Heterozygosity index, Principal co-ordinates analysis (PCoA), Gst Index and analysis of molecular variance (AMOVA) revealed noticeable similarity among studied populations and observed variation within populations was very low and near zero. The high level of morphological traits diversity in Iranian pomegranate and low level of polymorphism in genome organization of these .genotypes determined by AFLP markers may be related to the somatic propagation and also type of pomegranate pollination.
Ebadollah Ebadi; Ahmad Reza Bolandi; Hassan Hamidi; Jamshid Moaven; Hassan Hassan Abadi
Abstract
Potato (Solanum tuberosum L.) ranks the fourth most important food crops in the world. Determination of genetic diversity using different markers have a key role in plant breeding programs. In this research, SDS-PAGE technique was used as a tool for assessing genetic diversity relationships among 23 ...
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Potato (Solanum tuberosum L.) ranks the fourth most important food crops in the world. Determination of genetic diversity using different markers have a key role in plant breeding programs. In this research, SDS-PAGE technique was used as a tool for assessing genetic diversity relationships among 23 potato cultivars (Solanum tuberosum L.). Potato tubers proteins were extracted using Laemmli method (1970). UPGMA method and NTsys softwar were applied to calculate polymorphism and to draw dendrogram. Genetic distance of samples was calculated by SPSS softwar. 39 protein bands were observed in populations under study. The results revealed maximum number of bands (23 bands) in Markiz cultivar. Cluster analysis differentiated 23 cultivars in two large groups. Dendrogram constructed shows that Granola is closest to Impala (73.7%). Also, Fontaneh and Savalan cultivars were the most dissimilar ones (9.1%). Two major group of storage proteins appeared at 22 and 40 kDa positions could be probably the isomers of the Sporamin and Patatin, respectively. The results indicate presence of high level of genetic diversity in potato cultivars.
