with the collaboration of Iranian Scientific Association for Landscape (ISAL)
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The Effect of Cadmium Toxicity on Changes of Proline and Antioxidant in Lettuce

Maryam Haghighi; Mohsen Kafi

Volume 27, Issue 4 , February 2014, , Pages 359-366

https://doi.org/10.22067/jhorts4.v0i0.30529

Abstract
  Information of heavy metal toxicity about physiological aspect of lettuce is limited. Therefore an experiment was conducted in CRD designed with 7 replications on lettuce (Lactuca sativa L.). Treatments were cadmium in 3 concentration (0, 2 and 4 mg/L) added to Hoagland solution. Results were shown that ...  Read More