Postharvest physiology
Nilofar Haresabadi; S.A. Hosseini; M.H. Aminifard
Abstract
Introduction
Tomato, scientifically known as Solanum lycopersicum L., belongs to the Solanaceae family and is susceptible to various diseases, resulting in reduced yield. Among the diseases, the Tomato spotted wilt virus (TSWV), which belongs to the Tospovirus genus and Bunyaviridae family, causes ...
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Introduction
Tomato, scientifically known as Solanum lycopersicum L., belongs to the Solanaceae family and is susceptible to various diseases, resulting in reduced yield. Among the diseases, the Tomato spotted wilt virus (TSWV), which belongs to the Tospovirus genus and Bunyaviridae family, causes significant damage to tomato crops and other greenhouse plants. Therefore, it is crucial to find ways to increase plant resistance and control viral infections. One effective method is through proper plant nutrition, which can enhance plant resistance by balancing fertilizer consumption and nutrient supply. Iron (Fe) is an essential element for plants and plays a significant role in increasing their tolerance to various stresses. In Order to evaluate the interaction effects of Tomato spotted wilt virus and Fe on some biochemical traits of Mobil and RioGrand tomato cultivars, a study was conducted in Birjand Faculty of Agriculture.
Materials and Methods
Experiment in a Random complete design with greenhouse conditions, with 3 replications and 4 treatments Done. Experimental factors include cultivar with two levels (Mobil cultivar and Rio Grand cultivar) and Fe foliar application in the presence of virus with these three (zero, 1.5 and three milliliter of Fe fertilizer per liter of water). First, two varieties of RioGrand and Mobil tomato seeds were prepared and planted in seedlings. Then, in the two-leaf stage, they were transferred to pots filled with sterile soil and kept in greenhouse conditions. After seedling establishment, the first foliar application of Fe fertilizer was done and in the five to seven leaf stage, the virus was inoculated on all leaves. Then, the second stage of fertilizer was applied 10 days after the first fertilizer and finally, after the last stage of foliar application, the samples were transferred to the laboratory. In Order to accurately investigate the effect of Fe on important plant factors, extracts were taken from the samples. Then, the amount of antioxidants, carbohydrates, Flavonoids, Chlorophyll (a, b and total chlorophyll) and phenol was measured. Finally, the final data analysis was performed using SAS statistical software.
Results
The results showed that the simple effect of cultivar on the amount of phenol and flavonoids was significant at the level of one percent and the highest amount of phenol was recorded in Mobil cultivar and the highest amount of flavonoids was recorded in RioGrand cultivar. The effect of treatments on chlorophyll a, total chlorophyll index and antioxidant enzymes was significant at the level of 1% probability and carbohydrate content at the level of 5% probability. The results showed that feeding Fe at a concentration of 1.5 milliliter had a favorable effect on carbohydrate content and increased its amount in infected plants compared to control plants. This Increase effect may be useful for improving tolerance in a variety of tomatoes. According to the results, an increase in foliar application concentration to 3 milliliters led to a decrease in carbohydrate levels. Mechanical inoculation with a positive sample of the virus resulted in plant contamination. However, virus infection increased carbohydrate and antioxidant enzyme levels in tomatoes. The effect of cultivar on treatment was only significant in the amount of antioxidant enzymes at a one percent probability level, with the Mobil cultivar showing the highest response to virus infection treatment. Therefore, it can be concluded that a concentration of 1.5 milliliters of Fe fertilizer could be effective in increasing carbohydrate levels, as well as utilizing enzymatic and non-enzymatic antioxidant components to prevent viral penetration to some extent and reduce symptoms, particularly in the Mobile cultivar. However, the RioGrand cultivar produced less antioxidant components. Different cultivars of the same plant species have been reported to have varying responses to different types of infections, such as viruses, fungi, and bacteria. These differences are attributed to genetic variations among cultivars, which leads to different resistance mechanisms.
Conclusion
The final results showed that in the early stages of greenhouse tomato growth, Fe nutrition had an effect on the biochemical properties of the plant and had a positive effect on some traits. In total, Fe fertilizer with a concentration of 1.5 milliliter increased carbohydrates in plants infected with Tomato spotted wilt virus and together with phenol and antioxidants affected the spread of the virus, especially in Mobil cultivar.
E. Ganji Moghadam; A, Ghahremani; S.Y. Seyed Masoumi Khayavi
Abstract
Introduction: Peach (Prunus persica L.) is one of the most essential fruit in Iran and the world. This fruit is suitable for both fresh markets and industrial producer and it is quite favorable by consumers. The efficiency of production is strongly influenced by the chosen peach cultivars. New cultivars ...
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Introduction: Peach (Prunus persica L.) is one of the most essential fruit in Iran and the world. This fruit is suitable for both fresh markets and industrial producer and it is quite favorable by consumers. The efficiency of production is strongly influenced by the chosen peach cultivars. New cultivars are constantly in development by breeders. However, all characteristics are required to be examined include their ecological adaptation ability, productivity, fruit quality, and market value before orchard establishment. Studying the new cultivars is practically essential for exact determination of morphological and phenological features of genotype which is important. However, there is limited information on the global evaluation of fruit quality in breeding progenies and their relationships with pomological traits. Furthermore, the cultivated peach area under Khorasan Razavi province is 1850 ha and the production of fruit is 11283 tons. Therefore, the selection of suitable cultivars for cultivation in the region is very important due to the high economic lifespan of peaches (20-30 years), which in some commercial orchards this period is reduced to 12-15 years. Therefore, this study aims to evaluate the pomological and morphological traits of 14 peach genotypes and cultivars in Khorasan Razavi province climatic conditions to select cultivars or genotypes compatible with high quantitative and qualitative performance. Materials and Methods: This study was performed in two-years (2016-17 and 2017-18) experiments based on a complete randomized block design with three replications on 14 peach cultivars and genotypes in Golmakan Agricultural and Natural Resources Research Station on 4-years-old trees with density planting system at a spacing of 4 ×5 m. The type of applied irrigation was drip irrigation, with common fertilizer. Trees were trained to an open center system. The vegetative (tree height, trunk cross-section, the crown of the tree), phenological (first bloom, full bloom, end of flowering, flowering period, and harvest time) and reproductive (fruit weight, stone weight, fruit length, fruit width, fruit yield, total soluble solids, titratable acidity, flavor index, and pH) traits were evaluated. It is necessary to explain the soluble solids content by Refractometer (Model 7887, Osk Japan) in terms of percentage and acidity by titration with NaOH (0.1 N) based on predominant peach acid, malic acid. The ratio of soluble solids to acidity was obtained by dividing soluble solids by acidity. The pH of the fruit juice was measured with a portable pH meter at room temperature (23–18 °C). Data analysis was performed using SAS software (version 9.2) and means were compared using Duncan's multiple range test. Stepwise regression and cluster analysis (Ward method) was conducted by Minitab software (version 19). Simple correlation (Pearson) between traits from the mean of two-year data was performed using SAS statistical software (version 9.2), in which positive correlation with blue color and negative correlation with red color was determined, which increased the color intensity indicates an increase in the correlation coefficient. Results and Discussion: The results showed that year and genotype had significantly different effects on all studied traits. ‘Anjiri Maliki’ and ‘Shindabad Hastejoda’ were the earliest and the most late-flowering genotypes, respectively. Among the studied genotypes, ‘Shindabad-5’ and ‘Spring Time’ were the earliest fruiting genotypes, and ‘Meshkinshahr Paeeze’, ‘Kajil’, and ‘Anjiri Zafarani’ were the most late-fruiting genotypes. ‘Haj Kazem’ genotype had the highest tree height (236.18 cm), trunk cross-section (181.83 cm2), and tree crown volume (73.34 cm3), which compared to the control genotype (‘G.H. Hill’) showed 38.62%, 79.9%, and 55.7% increases, respectively. In the second year of the experiment, the characteristics of fruit weight, stone weight, fruit length, fruit width, and fruit yield increased by 41.72%, 43.45%, 16.61%, 16.40% and 81.99%, respectively, compared to the first year. The highest amount of single fruit weight (165.28 g) in ‘Fayette’ genotype, stone weight (7.04 g) and fruit length (65.05 mm) in ‘Shinabad Hastejoda’ genotype, fruit width (66.04 mm) in ‘Shandabad-5’, and fruit yield in ‘Fayette’ and ‘Paeeze Meshkinshahr’ genotypes (with an average of 21.78 and 21.33 kg, respectively) were obtained. ‘Anjiri Zafarani’ genotype had the highest content of soluble solids (16.95%), flavor index (48.38), and acidity (4.65), which compared to control genotype were increased 0.1%, 69.38% and 25.8%, respectively. Fruit yield had a positive and significant correlation with trunk cross-sectional traits, tree crown volume, fruit weight, stone weight, and fruit width. According to this study, the tree height, trunk cross-section, and fruit weight traits were entered into the regression model, respectively, and finally, the traits entered in the model justified 53.23% of the fruit yield changes. Conclusion: Generally, ‘Fayette’ and ‘Shindabad Hastejoda’ genotypes can be recommended as the best genotype for cultivation in the Khorasan Razavi region due to their high quantitative and qualitative yield.
