with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Medicinal Plants
Effect of Substrates on Some Morphological and Physiological Traits of Two Basil Cultivars in Aquaponic System

S. Yonesi; Kh. Hemmati; P. Moradi; S. Khorasaninejad

Volume 37, Issue 4 , January 2024, , Pages 1059-1071

https://doi.org/10.22067/jhs.2023.80994.1235

Abstract
  Introduction The aquaponic cultivation system, which is a combination of aquaculture and hydroponic systems, is among the novel cultivation systems. In an aquaponics system, it is possible to simultaneously produce aquatic animals and vegetables. One of the most important components of each soil-free ...  Read More

Pomology
Selection of Six Commercial Iranian Pomegranates (Punica granatum L.) Cultivars for Drought Stress Tolerance Based On Some Leaf Nutrient Elements

Mahmood Esna-Ashari; Esfandyar Hassani Moghadam

Volume 35, Issue 3 , June 2021, , Pages 355-365

https://doi.org/10.22067/jhs.2021.60222.0

Abstract
  Introduction: Iran has the most diverse and richest gene pool of pomegranate cultivars in the world. Drought is the most common environmental stress and the most important limiting factor of agricultural production in the world and limits production in almost 25% of the world's agricultural lands. One ...  Read More

ffect of Different Levels of Nitrogen on Yield, Nitrate Content, Essential Oil Yield and some Physiological Traits in Four Cultivars of Sweet Basil (Ocimum basilicum L.)

Faraj Moayedi; Sajad Kordi; Ali Ashraf Mehrabi; Soheila Dastborhan

Volume 34, Issue 2 , September 2020, , Pages 285-301

https://doi.org/10.22067/jhorts4.v34i2.83778

Abstract
  Introduction: Sweet basil (Ocimum basilicum L.) is one of the oldest spices belongs to the Lamiaceae family. It is a herbaceous annual plant, which is native to subtropical regions of Asia, Africa, America. Basil is an important economic crop and widely used in the culinary arts, food processing and ...  Read More

Effect of some Organic Mulches on Cold Resistance of Aquilegia sp.

Yahya Selahvarzi; Maryam Kamali; Jafar Nabati; Hamid Ahmadpour Mir

Volume 33, Issue 4 , March 2020, , Pages 757-767

https://doi.org/10.22067/jhorts4.v33i4.81552

Abstract
    Introduction: Each year, with the onset of cold season and severe drop in temperature, the probability of frost bite and frost damage is a problem for landscaping plants. Many plant species, especially tropical and subtropical species, are damaged when exposed to frostbite, causing damage to ...  Read More

Effects of Humic Acid and Fulvic Acid on some Morphological Characteristics of Geranium

Rasul AbaszadehFaruji; Mahmood Shoor; Ali Tehranifar; Bahram Abedy; Nasim Safari

Volume 32, Issue 1 , July 2018, , Pages 35-50

https://doi.org/10.22067/jhorts4.v31i3.57849

Abstract
  Introduction: Ornamental plants play a vital role in meeting the mental and spiritual needs of peoplethat considered significance from commercial point of view as well. Optimal production of agricultural products requires suitable soil and adequate and absorbable nutrients for plant. Organic materials ...  Read More

Investigation of Mitigated Effects of KCl on Growth and Physiological Index in Mustard Plant (Parkland and Goldrush) Under Salinity Stress

Morteza Goldani; Maryam Kamali; Mohammad Ghiasabadi

Volume 32, Issue 1 , July 2018, , Pages 123-136

https://doi.org/10.22067/jhorts4.v32i1.61472

Abstract
  Introduction: Salinity tolerance in plants can increase the importance of it as a result of the decreasing availability of high-quality irrigation water. Saline irrigation water can have many negative effects on crops. When irrigation water has high salinity, the salt may precipitate on the leaves as ...  Read More

Effects of Various Substrates and Foliar Application of Humic Acid ‎on Growth and some Qualitative and Quantitative Characteristics of Tomato (Lycopersicon esculentum) Seedling

Nasibeh Pourghasemian; Mehdi Naghizadeh; Rooholla Moradi; Mohammad Salari

Volume 31, Issue 4 , November 2017, , Pages 658-670

https://doi.org/10.22067/jhorts4.v31i4.56542

Abstract
  Introduction: Successful greenhouse and nursery production of plants is largely dependent on the chemical and physical properties of the growing substrate. An ideal potting substrate should be free of weeds and diseases, heavy enough to avoid frequent tipping over and yet light enough to facilitate handling ...  Read More

Evaluation of Drought Stress Effect on Growth, Essential Oil Percentage and Essential Oil Yield of Chamomile (Matricaria recutita L. Presov cultivar) and Chicory (Cichorium intybus L. local cultivar) in the North of Khuzestan

Roozbeh Farhoudi

Volume 31, Issue 1 , February 2017, , Pages 122-130

https://doi.org/10.22067/jhorts4.v0i0.46691

Abstract
  Introduction: Iran’s climate is mostly arid and semi-arid, where water availability is a major problem. Water stress substantially alters plant metabolism, decreasing plant growth and photosynthesis and profoundly affecting ecosystems and agriculture, as well as human societies. Unfortunately, water ...  Read More

Evaluation of Different Levels of Nitrogen and Phosphorus Fertilizers on Shoot and Root Characteristics of Echinacea purpurea

Morteza Goldani; Hossein Zare; Maryam Kamali

Volume 30, Issue 3 , September 2016, , Pages 366-375

https://doi.org/10.22067/jhorts4.v30i3.26615

Abstract
  Introduction: Purple coneflower with scientific name Echinacea purpurea (L.) is an herbaceous perennial plant native to North America and is the one of the most important medicinal plants in the world. Root of Echinacea purpurea is commonly used around the world for stimulation of immune system. It is ...  Read More

Study of Growth, Essential Oil Percentage and Essential Oil Component of Achilleaspp Under Shoushtar Climatic Condition in Fall Planting

Rozbeh Farhodi; Mohammad Amin Mehrnia

Volume 29, Issue 3 , September 2015, , Pages 349-357

https://doi.org/10.22067/jhorts4.v0i0.24334

Abstract
  Introduction: Spices and herbs are part of daily food intake in many regions of the world. They have been used as natural sources of flavorings and preservatives. Yarrow (Achillea spp.) belongs to Asteraceae family and more than 100 species have been recognized in this genus. This plantis reportedto ...  Read More

Study on Freezing Tolerance of Calendula (Calendula officinalis L.) in Vegetative and Reproductive Stages

Ahmad Nezami; Seyed Mohammad Javad Mousavi; Somaye Nezami; Ebrahim Izadi Darbandi; Maryam Yousef Sani; Fatemeh Keykha Akhar

Volume 28, Issue 3 , September 2014, , Pages 369-378

https://doi.org/10.22067/jhorts4.v0i0.42859

Abstract
  Calendula (Calendula officinalis) is relatively cold tolerant plant, but in some years plant seriously injured due to harsh winter. In order to evaluate freezing tolerance of calendula an experiment was carried out at college of Agriculture, Ferdowsi University of Mashhadin a factorial-completely randomized ...  Read More