with the collaboration of Iranian Scientific Association for Landscape (ISAL)
Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Growing vegetables
Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus)

K. Arabsalmani; A.h. Jalali; P. Jafari

Volume 37, Issue 4 , January 2024, , Pages 1179-1190

https://doi.org/10.22067/jhs.2023.83485.1276

Abstract
  Introduction Cucumis sativus L. (2n=2x=14) originates from the south of the Himalayan mountains and has at least 3000 years of history of cultivation in India. According to the latest statistics published by the Ministry of Agriculture, about 75% of greenhouse production belongs to greenhouse cucumbers. ...  Read More

Postharvest physiology
Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions

M. R. Zandi; A. Aboutalebi Jahromi; B. Behroznam; A. Zakerin

Volume 37, Issue 2 , August 2023, , Pages 337-350

https://doi.org/10.22067/jhs.2022.74406.1121

Abstract
  Introduction  Strawberry is one of the most important small fruits in the world, which is cultivated as a perennial plant in temperate regions of the world. Ripe strawberry fruit contains compounds such as protein, fiber, sugars such as fructose, glucose, sucrose, organic acids, vitamins, minerals, ...  Read More